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Wafa Mehaba
Wafa Mehaba
Universitat Politècnica de Catalunya (UPC), CREDA
在 upc.edu 的电子邮件经过验证
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Convective and microwave drying of coriander leaves: Kinetics characteristics and modeling, phenolic contents, antioxidant activity, and principal component analysis
K Mouhoubi, L Boulekbache‐Makhlouf, W Mehaba, H Himed‐Idir, ...
Journal of Food Process Engineering 45 (1), e13932, 2022
372022
Allocation of the household food budget among shopping basket items: How is it influenced by promotions?
W Mehaba, D Rahmani, JM Gil
Plos one 19 (6), e0304911, 2024
2024
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