| Consumer acceptability and quality characteristics of cookies produced from composite flours of wheat and banana/avocado peels AC Olaoye, O. A., Ekeh, J. I., Okakpu, C. J. and Uka Annals Food Science and Technology 20 (1), 56-64, 2019 | 8 | 2019 |
| Proximate Composition and Consumers ‘Subjective Knowledge of Deep Fat Fried Chin-Chin and Functional Properties of the Wheat-Cassava Composite Flour Used IN Okwunodulu, JU Iloka, GK Okakpu, JC Okakpu Turkish Journal of Agriculture-Food Science and Technology 10 (2), 228-234, 2022 | 6 | 2022 |
| Use of composite flours of wheat and white beans (Phaseolus vulgaris) in bread making: influence on quality indices CJ Olaoye, O. A., Ubbor, S. C. and Okakpu Applied Science Report 15 (3), 148-154, 2016 | 5* | 2016 |
| Formulation and evaluation of complementary foods from flour blends of sprouted paddy rice (Oryza sativa), sprouted African yam bean (Sphenostylis sternocarpa) and paw paw … OGUCJO N. E. Obasi Advances in Research 15 (5), 1-18, 2018 | 3 | 2018 |
| Nutrient composition and functional properties of African yam bean (Sphenostylis stenocarpa) flour and protein isolates FD Ojinnaka, M. C., Okakpu, C. J., Ihemeje, A. and Onuobia Nigerian Journal of Agriculture, Food and Environment 13 (4), 45-49, 2017 | 3 | 2017 |
| Quality Characteristics of Bread Made from Flour Blends of Wheat, Cooking Banana and Mungbean KG Okakpu, BI Offia-Olua, CJ Okakpu, CM Okpara Journal of Advances in Food Science & Technology 10 (1), 9-15, 2023 | 2 | 2023 |
| Production and quality assessment of mayonnaise from blends of soybean oil and African pear (Dacryodes edulis) pulp oil UA Onwuzuruike, CJ Okakpu, J Ndife, CI Eke Agro-Science 21 (1), 88-97, 2022 | 2 | 2022 |
| Quality Parameters of Soy-Maize Akamu Paste from Maize and Sprouted Soybean Blends and Sensory Attributes of their Gruel for Complementary Feeding CJ Okwunodulu, N. I., Eze, N. L., Okakpu, K. G. and Okakpu Sumerianz Journal of Nutrition and Food Science 1 (1), 33-40, 2020 | 2 | 2020 |
| Inter-Relationship Of Dehulling And Toasting On The Proximate Composition And Atwater Factor Of African Bread Fruit (Treculia Africana) Seeds IN Okwunodulu, IP Mmeregini, FU Okwunodulu, JC Okakpu African Journal of Agriculture and Food Science 1 (2), 30-39, 2018 | 2 | 2018 |
| Quality evaluation of mixed fruit juice produced from African bush mango, pineapple and orange CQ Okakpu, C. J., Ojinnaka, M.C., Okakpu, K.G., Okudu, H.O., Obasi Bayero Journal of Pure and Applied Sciences (BAJOPAS) 13 (1), 7-13, 2020 | 1* | 2020 |
| Moisture Sorption Isotherm and Shelf Life Prediction of Shredded Cassava (Ighu) Using Different Packaging Materials ES Okakpu, C. J., Okakpu, K. G., Iroh, N. E. and Onwuneme Sumerianz Journal of Nutrition and Food Science 1 (1), 13-20, 2020 | 1* | 2020 |
| Production and Evaluation of Instant Breakfast Cereals Using Whole Corn, Millet, Sorghum and Rice C Okakpu, UC Ebere, F Ukpai, OO Onyenweaku Jurnal Bio-Geo Material Dan Energi 4 (2), 72-83, 2024 | | 2024 |
| Evaluation of Physicochemical and Sensory Properties of Composite Flour from Cocoyam and Mungbean and Their Fufu-Like Products: Composite Flour from Cocoyam and Mungbean B Offia-Olua, K Okakpu, C Okakpu, U Onwuzuruike, OD Okafor Jurnal Bio-Geo Material Dan Energi 4 (2), 48-63, 2024 | | 2024 |
| The Hyperglycemic Effect of Different Particle Sizes of Composite Flour from Maize, Wheat and African Breadfruit on Adult Diabetic Albino Rats C Okakpu, KG Okakpu, SC Ubbor Jurnal Bio-Geo Material Dan Energi 4 (1), 18-25, 2024 | | 2024 |
| Analysis of the Effects of Pasteurization on Proximate, Atwater Factor and Acceptability of Smoothie from Banana, Carrot and Soymilk Blends IN Okwunodulu, DC Iyida, CJ Okakpu, KG Okakpu Nigerian Journal of Nutritional Sciences 42 (2), 53-62, 2021 | | 2021 |
| Effect of Different Extraction Methods on Micro-component Composition and Oxidative Stability of Oil Produced from African Pear (Dacryodes edulis) Mesocarp Oil. O Onwuzuruike, U. A., Okakpu, C. J., Ndife J., Uzochukwu, U. C. and Ubochi Nigerian Journal of Biotechnology 38 (2), 14-23, 2021 | | 2021 |
| Nutrient and Anti-Nutrient Changes of Smoothie from Ripe Banana (Musa Sapientum), Carrot (Daucus Carota) and Predigested Soymilk Blends as Affected by Pasteurization KG Okwunodulu, I. N., Iyida, D. C., Okakpu, C. J. and Okakpu Journal of Emerging Trends in Engineering and Applied Sciences 11 (4), 154-163, 2020 | | 2020 |
| Comparative evaluation of five formulated maize-soybean complementary foods and a commercial complementary food CJOROA F. U. Ugwuona, S. I. Asogwa Journal of Sustainable Agriculture and the Environment 17 (1), 43-61, 2018 | | 2018 |
| Evaluation of the physicochemical, pasting and organoleptic properties of fufu flour produced from different varieties of yellow root cassava (Mannihot esculenta Crantz) CJ Obasi, N. E., Arungwa, C. L. and Okakpu Asian Food Science Journal 3 (1), 1-10, 2018 | | 2018 |
| Evaluation of Bioactive Compounds and Antioxidant Activity of Mixed Fruit Juices from Monkey Kola (Cola Lepidota) and Golden Apple (Spondias Dulcis) Fruits KG Okakpu, NE Obasi, CJ Okakpu Available at SSRN 4908057, 0 | | |
