| Nutritional value of leafy vegetables of sub-Saharan Africa and their potential contribution to human health: A review NP Uusiku, A Oelofse, KG Duodu, MJ Bester, M Faber Journal of food composition and analysis 23 (6), 499-509, 2010 | 552 | 2010 |
| African leafy vegetables in South Africa WSJ Van Rensburg, W Van Averbeke, R Slabbert, M Faber, ... Water sa 33 (3), 317-326, 2007 | 316 | 2007 |
| Risk factors for coronary heart disease in the black population of the Cape Peninsula The BRISK study K Steyn, PL Jooste, LT Bourne, J Fourie, CJ Badenhorst, DE Bourne, ... South African Medical Journal 79 (4), 480-485, 1991 | 170 | 1991 |
| African leafy vegetables consumed by households in the Limpopo and KwaZulu-Natal provinces in South Africa M Faber, PJ Van Jaarsveld, FAM Wenhold, J Van Rensburg South African Journal of Clinical Nutrition 23 (1), 2010 | 148 | 2010 |
| Linking smallholder agriculture and water to household food security and nutrition FAM Wenhold, M Faber, W van Averbeke, A Oelofse, P Van Jaarsveld, ... Water Sa 33 (3), 2007 | 90 | 2007 |
| The effect of a micronutrient-fortified complementary food on micronutrient status, growth and development of 6-to 12-month-old disadvantaged urban South African infants A Oelofse, JMA Van Raaij, AJS Benade, MA Dhansay, JJM Tolboom, ... International journal of food sciences and nutrition 54 (5), 399-407, 2003 | 88 | 2003 |
| Effect of phytate reduction of sorghum, through genetic modification, on iron and zinc availability as assessed by an in vitro dialysability bioaccessibility assay, Caco-2 cell … J Kruger, JRN Taylor, X Du, FF De Moura, B Lönnerdal, A Oelofse Food Chemistry 141 (2), 1019-1025, 2013 | 66 | 2013 |
| Disadvantaged black and coloured infants in two urban communities in the Western Cape, South Africa differ in micronutrient status A Oelofse, JMA Van Raaij, AJS Benadé, MA Dhansay, JJM Tolboom, ... Public Health Nutrition 5 (2), 289-294, 2002 | 60 | 2002 |
| Effects of reducing phytate content in sorghum through genetic modification and fermentation on in vitro iron availability in whole grain porridges J Kruger, JRN Taylor, A Oelofse Food Chemistry 131 (1), 220-224, 2012 | 59 | 2012 |
| The nutritional status of a rural community in KwaZulu-Natal, South Africa: the Ndunakazi project A Oelofse, M Faber, JG Benadé, AJS Benadé, DG Kenoyer Central african journal of medicine 45, 14-19, 1999 | 51 | 1999 |
| The lipid and lipoprotein profile of the urban black South African population of the Cape Peninsula-the BRISK study A Oelofse, PL Jooste, K Steyn, CJ Badenhorst, C Lombard, J Fourie South African medical journal 86 (2), 1996 | 49 | 1996 |
| Nutritional value and water use of African leafy vegetables for improved livelihoods A Oelofse, W Van Averbeke Water Research Commission, 2012 | 39 | 2012 |
| Socio-demographic factors and anthropometric status of 0-71-month-old children and their caregivers in rural districts of the Eastern Cape and KwaZulu-Natal provinces of South … CM Smuts, M Faber, SE Schoeman, JA Laubscher, A Oelofse, ... South African Journal of Clinical Nutrition 21 (3), 117-124, 2008 | 38 | 2008 |
| Influence of micronization (infrared treatment) on the protein and functional quality of a ready-to-eat sorghum-cowpea African porridge for young child-feeding N Vilakati, U MacIntyre, A Oelofse, JRN Taylor LWT-Food Science and Technology 63 (2), 1191-1198, 2015 | 36 | 2015 |
| Potential for improvement in yeast nutrition in raw whole grain sorghum and maize lager brewing and bioethanol production through grain genetic modification and phytase treatment J Kruger, A Oelofse, J Taylor, JRN Taylor Journal of the Institute of Brewing 118 (1), 70-75, 2012 | 35 | 2012 |
| Breastfeeding and complementary feeding practices in a low socio-economic urban and a low socio-economic rural area M Faber, A Oelofse, JA Kriek, AJS Benade South African Journal of Food Science and Nutrition 9, 43-51, 1997 | 34 | 1997 |
| Effects of aqueous soaking on the phytate and mineral contents and phytate: mineral ratios of wholegrain normal sorghum and maize and low phytate sorghum J Kruger, A Oelofse, JRN Taylor International Journal of Food Sciences and Nutrition 65 (5), 539-546, 2014 | 32 | 2014 |
| Nutritional status of Pedi schoolchildren aged 6-14 years in two rural areas of Lebowa: a comprehensive nutritional survey of dietary intake, anthropometric, biochemical … CJ Badenhorst, NP Steyn, PL Jooste, JH Nel, M Kruger, A Oelofse, ... S Afr J Food Sci Nutr 5 (4), 112-9, 1993 | 30 | 1993 |
| Endemic goitre in a rural community of KwaZuluNatal JG Benadé, A Oelofse, ME Van Stuijvenberg, PL Jooste, MJ Weight, ... South African Medical Journal 87 (3), 1997 | 28 | 1997 |
| Food variety, dietary diversity and perceived hunger among lactating women (0-6 months postpartum) in a low socio-economic area in Nairobi, Kenya AN Ongosi, G Gericke, E Mbuthia, A Oelofse African Journal of Food, Agriculture, Nutrition and Development 14 (2), 2014 | 26 | 2014 |
