| Algae as food in Europe: An overview of species diversity and their application MC Mendes, S Navalho, A Ferreira, C Paulino, D Figueiredo, D Silva, ... Foods 11 (13), 1871, 2022 | 139 | 2022 |
| Process optimization of fucoxanthin production with Tisochrysis lutea F Gao, I Teles, RH Wijffels, MJ Barbosa Bioresource technology 315, 123894, 2020 | 71 | 2020 |
| Improved fucoxanthin and docosahexaenoic acid productivities of a sorted self-settling Tisochrysis lutea phenotype at pilot scale F Gao, M Sá, ITD Cabanelas, RH Wijffels, MJ Barbosa Bioresource technology 325, 124725, 2021 | 33 | 2021 |
| Production and high throughput quantification of fucoxanthin and lipids in Tisochrysis lutea using single-cell fluorescence F Gao, I Teles, N Ferrer-Ledo, RH Wijffels, MJ Barbosa Bioresource technology 318, 124104, 2020 | 32 | 2020 |
| Production and monitoring of biomass and fucoxanthin with brown microalgae under outdoor conditions F Gao, M Sá, I Teles, RH Wijffels, MJ Barbosa Biotechnology and bioengineering 118 (3), 1355-1365, 2021 | 31 | 2021 |
| Biotechnologies for bulk production of microalgal biomass: from mass cultivation to dried biomass acquisition S Qin, K Wang, F Gao, B Ge, H Cui, W Li Biotechnology for Biofuels and Bioproducts 16 (1), 131, 2023 | 30 | 2023 |
| Sustainable development of microalgal biotechnology in coastal zone for aquaculture and food X Lu, Y Cui, Y Chen, Y Xiao, X Song, F Gao, Y Xiang, C Hou, J Wang, ... Science of the Total Environment 780, 146369, 2021 | 26 | 2021 |
| Behavior and Mechanism of Cesium Biosorption from Aqueous Solution by Living Synechococcus PCC7002 R Yu, H Chai, Z Yu, X Wu, Y Liu, L Shen, J Li, J Ye, D Liu, T Ma, F Gao, ... Microorganisms 8 (4), 491, 2020 | 25 | 2020 |
| Effect of microalgae as iron supplements on iron-deficiency anemia in rats F Gao, W Guo, M Zeng, Y Feng, G Feng Food & function 10 (2), 723-732, 2019 | 24 | 2019 |
| Light spectra as triggers for sorting improved strains of Tisochrysis lutea F Gao, S Woolschot, ITD Cabanelas, RH Wijffels, MJ Barbosa Bioresource technology 321, 124434, 2021 | 19 | 2021 |
| Perspectives of fluorescence spectroscopy for online monitoring in microalgae industry M Sá, N Ferrer-Ledo, F Gao, CG Bertinetto, J Jansen, JG Crespo, ... Microbial biotechnology, 2022 | 14 | 2022 |
| Fucoxanthin and docosahexaenoic acid production by cold-adapted Tisochrysis lutea F Gao, ITD Cabanelas, RH Wijffels, MJ Barbosa New biotechnology 66, 16-24, 2022 | 14 | 2022 |
| Overproduction, purification, and characterization of nanosized polyphosphate bodies from Synechococcus sp. PCC 7002 F Gao, H Wu, M Zeng, M Huang, G Feng Microbial Cell Factories 17, 1-12, 2018 | 14 | 2018 |
| Development of microalgal industries in the past 60 years due to biotechnological research in China: A review F Gao Scientia Sinica Vitae, 2020 | 11 | 2020 |
| Periodic oxygen supplementation drives efficient metabolism for enhancing valuable bioresource production in photosynthetic bacteria wastewater treatment H Lu, S He, G Zhang, F Gao, R Zhao Bioresource Technology 347, 126678, 2022 | 8 | 2022 |
| Algae as food in Europe: an overview of species diversity and their application. Foods 11 (13): 1871 M Mendes, S Navalho, A Ferreira, C Paulino, D Figueiredo, D Silva, ... | 6 | 2022 |
| Photoacclimation caused by high frequency flashing light assists Chlorella sp. M-12 wastewater treatment and biomass accumulation in dark color biogas slurry C Chen, F Tao, T Han, F Gao, T Dong, W Jiang, H Lu, Y Zhang, B Li Journal of Applied Phycology 34 (6), 2929-2940, 2022 | 5 | 2022 |
| Microalgae growth-promoting bacteria for cultivation strategies: Recent updates and progress W Pathom-Aree, P Sattayawat, S Inwongwan, B Cheirsilp, N Liewtrakula, ... Microbiological Research 286, 127813, 2024 | 4 | 2024 |
| Microalgal nanosized polyphosphate bodies as novel iron supplements for iron-deficiency anemia treatment in rats F Gao, Y Miao, W Guo, M Zeng Food Bioscience 39, 100834, 2021 | 4 | 2021 |
| The new products from brown seaweeds: Fucoxanthin and phlorotannins X Yan, J Zhang, S He, W Cui, F Gao Sustainable Global Resources of Seaweeds Volume 2: Food, Pharmaceutical and …, 2022 | 3 | 2022 |
Barbosa *Wageningen University在 wur.nl 的电子邮件经过验证
