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Halef Dizlek
Halef Dizlek
在 osmaniye.edu.tr 的电子邮件经过验证
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引用次数
引用次数
年份
Quality traits performance of bread wheat genotypes under drought and heat stress conditions
C Barutcular, M Yildirim, M Koc, H Dizlek, C Akinci, A El Sabagh, ...
Fresen. Environ. Bull 25 (12a), 6159-6165, 2016
672016
Karabuğdayın (Fagopyrum Esculentum Moench) bileşimi ve gıda sanayiinde kullanım olanakları
H Dizlek, MS Özer, E İnanç, H Gül
Gıda 34 (5), 317-324, 2009
652009
Nutritional quality of maize in response to drought stress during grain-filling stages in mediterranean climate condition.
C Barutçular, H Dizlek, A El-Sabagh, T Sahin, M Elsabagh, MS Islam
582016
Improvement of the wheat and corn bran bread quality by using glucose oxidase and hexose oxidase
H GÜL, MS ÖZER, H Dizlek
Journal of Food Quality 32 (2), 209-223, 2009
482009
Assessment of the grain quality of wheat genotypes grown under multiple environments using GGE biplot analysis
M Yildirim, C Barutcular, M Koc, H Dizlek, A Hossain, MS Islam, I Toptas, ...
Fresenius Environmental Bulletin 27 (7), 4830-4837, 2018
452018
Süne Zararına Uğramış Ekmeklik Buğdayların Bazı Niteliklerinin İncelenmesi ve İyileştirilmesi Olanakları Üzerine Bir Araştırma
H Dizlek
Çukurova Üniv. Fen Bil. Enst. Gıda Müh. ABD Doktora Tezi, 2010
43*2010
Effects of amount of batter in baking cup on muffin quality
H Dizlek
International Journal of Food Engineering 11 (5), 629-640, 2015
402015
Effects of sunn pest (Eurygaster maura L. Heteroptera; Scutelleridae) sucking number on physical and physicochemical characteristics of wheat varieties
H Dizlek, M Islamoglu
Journal of Applied Botany and Food Quality 88 (1), 2015
382015
Keklerin Yapısal Özelliklerinin Belirlenmesinde Kullanılan Ölçütler
H Dizlek, MS Özer, H Gül
Türkiye 10. Gıda Kongresi, 371-374, 2008
322008
The impacts of various ratios of different hydrocolloids and surfactants on quality characteristics of corn starch based gluten-free bread
H Dizlek, MS Ozer
Cereal Research Communications 44, 298-308, 2016
312016
Effects of sunn pest (Eurygaster integriceps) damage ratio on physical, chemical, and technological characteristics of wheat
H Dizlek, MS Özer
Quality Assurance and Safety of Crops & Foods 8 (1), 145-156, 2016
292016
Farklı kabartma tozlarının değişik oranlarda kullanılmasının ve kek hamurunun pişirme öncesinde bekletilmesinin pandispanya nitelikleri üzerine etkilerinin incelenmesi
H Dizlek
Çukurova Üniversitesi Fen Bilimleri Enstitüsü Gıda Mühendisliği Anabilim …, 2002
252002
Gluten oluşumu ve bunu sınırlayan-engelleyen etmenler
H Dizlek
Gıda Teknolojileri Elektronik Dergisi 6 (3), 14-22, 2011
222011
Changes in extractable phenolic profile during natural fermentation of wheat, sorghum and teff
S Ravisankar, H Dizlek, JM Awika
Food Research International 145, 110426, 2021
202021
The improvement of bread characteristics of sunn pest (Eurygaster integriceps) damaged bread wheat by blending application and using additives
H Dizlek, MS Özer
Quality Assurance and Safety of Crops & Foods 8 (3), 427-437, 2016
202016
Determination of sponge cake volume with a mathematical method
H Dizlek, A Altan
Quality Assurance and Safety of Crops & Foods 7 (4), 551-557, 2015
202015
Improvement bread characteristics of high level sunn pest (Eurygaster integriceps) damaged wheat by using transglutaminase and some additives
H Dizlek, MS Özer
Journal of cereal science 77, 90-96, 2017
192017
Buğday kitlesindeki süne emgi oranının belirlenmesinde ülkemizde kullanılan yöntemlerin karşılaştırılması
H Dizlek, M İslamoğlu
Uludağ Üniversitesi Ziraat Fakültesi Dergisi 24 (1), 81-90, 2010
192010
The effects of sunn pest (Eurygaster integriceps) damage ratios on bread making quality of wheat with and without additives
H Dizlek, MS Özer
Quality Assurance and Safety of Crops & Foods 9 (1), 79-91, 2017
182017
Required Criteria for the Definition of Bread Attributes I
H Dizlek, H Gül
Miller/Değirmenci, 56-65, 2009
182009
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