| Gut microbiota profile in healthy Indonesians ES Rahayu, T Utami, M Mariyatun, PN Hasan, RZ Kamil, RH Setyawan, ... World Journal of Gastroenterology 25 (12), 1478, 2019 | 40 | 2019 |
| Gut Microbiota and Short-Chain Fatty Acid Profile between Normal and Moderate Malnutrition Children in Yogyakarta, Indonesia RZ Kamil, A Murdiati, M Juffrie, J Nakayama, ES Rahayu Microorganisms 9 (1), 127, 2021 | 36 | 2021 |
| Gut Microbiota Modulation of Moderate Undernutrition in Infants through Gummy Lactobacillus plantarum Dad-13 Consumption: A Randomized Double-Blind … RZ Kamil, A Murdiati, M Juffrie, ES Rahayu Nutrients 14 (5), 1049, 2022 | 23 | 2022 |
| Safety Assessment of Indigenous Probiotic Strain Lactobacillus plantarum Dad-13 Isolated from Dadih Using Sprague Dawley Rats as a Model TUJW Endang S Rahayu, Ilzamha H Rusdan, Armita Athennia, Rafli Z Kamil ... American Journal of Pharmacology and Toxicology 14, 38-47, 2019 | 22 | 2019 |
| Microencapsulation of indigenous probiotic Lactobacillus plantarum Dad-13 by spray and freeze-drying: strain-dependent effect and its antibacterial property ESR RZ Kamil, R Yanti, A Murdiati, M Juffrie Food Research 4 (6), 2181-2189, 2020 | 12 | 2020 |
| Sensory Evaluation of Yogurt-like Set and Yogurt-like Drink Produced by Indigenous Probiotic Strains for Market Test FH Pamungkaningtyas, M Mariyatun, RZ Kamil, RH Setyawan, PN Hasan, ... Indonesian Food and Nutrition Progress 15 (1), 1-10, 2018 | 7 | 2018 |
| Development of probiotic gummy candy using the indigenous Lactobacillus plantarum Dad-13 strain; evaluation of its gastrointestinal resistance and shelflife prediction ES Kamil, R.Z., Fadhila, F.H., Rachmasari, A.D., Murdiati, A., Juffrie, M ... Food Research 5 (5), 265 - 273, 2021 | 5 | 2021 |
| Edible Mushroom Potency to Alleviate Stunting Through Gut Microbiota Modulation: A Review RH Setyawan, RZ Kamil Prosiding Seminar Nasional Biologi 7 (1), 119-132, 2021 | 3 | 2021 |
| The Shelf-life, Microbiology Quality, and Characteristic Changes of Probiotic Lactobacillus plantarum Dad-13 Milk Jelly Candy during Storage RZ Kamil, FH Fadhila, A Dea, ES Rahayu, S Hartiningsih Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering) 12 (4 …, 2023 | 2 | 2023 |
| Mold Contamination and aflatoxin B1 levels in salted fish commodities from traditional market in Yogyakarta and Surabaya, Indonesia ZK Rafli, YDP Damara, S Andika, S Widiastuti, S Anggrahini, ... Malaysian Journal of Microbiology 14 (2), 691-698, 2018 | 2* | 2018 |
| Diversifikasi Hiwan Tahu Berbasis Hasil Samping Tahu Bakso Bu Pudji Ungaran YB Pramono, S Mulyani, SBM Abduh, RZ Kamil, AM Legowo, AT Astuti, ... Jurnal Agro Dedikasi Masyarakat (JADM) 3 (2), 49-56, 2022 | 1 | 2022 |
| WJG World Journal of Gastroenterology ES Rahayu, T Utami, M Mariyatun, PN Hasan, RZ Kamil, RH Setyawan, ... World J Gastroenterol 25 (12), 1478-1491, 2019 | 1 | 2019 |
| Jamur perusak pangan dan cemaran aflatoksin B1 pada komoditas ikan asin dari pasar kenjeran Surabaya Jawa Timur RZ KAMIL Universitas Gadjah Mada, 2016 | 1 | 2016 |
| The Effect of Different Temperatures on Addition of Powdered Lactobacillus plantarum Dad-13 on Peanut Chocolate Jam Towards Total Lactic Acid Bacteria (LAB), Sublethal Injury … RA Rahayu, RZ Kamil, AM Legowo Journal of Applied Food Technology 11 (1), 27-31, 2024 | | 2024 |
| Pengaruh sosialisasi tentang keamanan pangan terhadap skor keamanan pangan pada warung bubur kacang hijau (BURJO) di Tembalang Semarang SBM Abduh, B Irvan, S Mulyani, YB Pramono, N Nurwantoro, RZ Kamil Jurnal SAGO Gizi dan Kesehatan 5 (2), 482-489, 2024 | | 2024 |
| Shelf-Life Determination of" Hiwan Tahu" Using Accelerated Shelf-Life Testing (ASLT) with Arrhenius Model. YB Pramono, S Mulyani, SB Muhammad Abduh, RZ Kamil, AM Legowo, ... International Journal on Advanced Science, Engineering & Information …, 2024 | | 2024 |
| Visual Performance of Fermented Whey with the Addition of Pectin and Chitosan During 24 Hours Storage at Refrigerator Temperature AN Al-Baarri, S Mulyani, SBM Abduh, M Hadipernata, RZ Kamil, ... Journal of Applied Food Technology 10 (2), 58-62, 2023 | | 2023 |
| Teknologi Modifikasi Pati DW Marseno, Y Marsono, Y Pranoto, L Ahmad, BW Harsanto, BP Pratama, ... UGM PRESS, 2023 | | 2023 |
| Efek intervensi permen probiotik Lactobacillus plantarum Dad-13 terhadap kualitas feses dan komposisi mikrobia usus balita gizi kurang RZ Kamil, A Murdiati, M Juffrie, ES Rahayu Jurnal SAGO Gizi dan Kesehatan 5 (1), 189-198, 2023 | | 2023 |
| Active Food Packaging Based on Coconut Coir Pulp with the Addition of Antimicrobial Oleoresin Substance from Ginger Dregs HN Septiani, AR Utami, ASF Putri, RZ Kamil Journal of Applied Food Technology 9 (2), 34-40, 2022 | | 2022 |
