| β-Glucan production of Saccharomyces cerevisiae by using malva nut juice production wastewater N Mongkontanawat, N Wasikadilok, S Phuangborisut, T Chanawanno, ... International Food Research Journal 25 (2), 499-503, 2018 | 10 | 2018 |
| Probiotic Beverage from Mangosteen Juice Fermented with Lactobacillus Strains N Mongkontanawat, S Boonna, N Wasikadilok Trends in Sciences 19 (21), 6305-6305, 2022 | 2 | 2022 |
| Improved sensory acceptance and cytotoxicity to breast cancer cell line of instant germinated black rice yogurt supplemented with gellan gum N Mongkontanawat, T Khunphutthiraphi Food Agricultural Sciences and Technology 8 (1), 15-29, 2022 | 2 | 2022 |
| Effects of baking time and temperature on product quality of ready to eat crispy stretched shrimp N Kangkawisut, T Khunphutthiraphi, R Tubklang Food Agricultural Sciences and Technology 8 (1), 87-96, 2022 | | 2022 |
| Product development of functional beverage from jambolan (Syzygium cumini) juice supplemented with rambutan syrup T Khunphutthiraphi, N Kangkawisut Food Agricultural Sciences and Technology 8 (1), 74-86, 2022 | | 2022 |
| ผล ของ ระยะ เวลา อบ แห้ง เยือก แข็ง และ อุณหภูมิ ใน การ คืน ตัว ต่อ คุณภาพ ของ สละ แช่อิ่ม T Khunphutthiraphi, N Kangkavisut, N Wasikadilok Journal of Food Technology, Siam University 15 (2), 155-163, 2020 | | 2020 |
| β-Glucan production of Saccharomyces cerevisiae by using malva nut juice production wastewater T Chanawanno, N Wasikadilok, T Khunphutthiraphi, N Mongkontanawat, ... International Food Research Journal (Malaysia), 2018 | | 2018 |
