| Chitin/chitosan: modifications and their unlimited application potential—an overview KVH Prashanth, RN Tharanathan Trends in food science & technology 18 (3), 117-131, 2007 | 1608 | 2007 |
| Characterization of chitin, chitosan and their carboxymethyl derivatives by differential scanning calorimetry FS Kittur, KVH Prashanth, KU Sankar, RN Tharanathan Carbohydrate polymers 49 (2), 185-193, 2002 | 728 | 2002 |
| Solid state structure of chitosan prepared under different N-deacetylating conditions KVH Prashanth, FS Kittur, RN Tharanathan Carbohydrate Polymers 50 (1), 27-33, 2002 | 389 | 2002 |
| Storage studies of mango packed using biodegradable chitosan film P Srinivasa, R Baskaran, M Ramesh, K Harish Prashanth, R Tharanathan European Food Research and Technology 215, 504-508, 2002 | 299 | 2002 |
| Depolymerized products of chitosan as potent inhibitors of tumor-induced angiogenesis KVH Prashanth, RN Tharanathan Biochimica et Biophysica Acta (BBA)-General Subjects 1722 (1), 22-29, 2005 | 228 | 2005 |
| Studies on graft copolymerization of chitosan with synthetic monomers KVH Prashanth, RN Tharanathan Carbohydrate Polymers 54 (3), 343-351, 2003 | 182 | 2003 |
| Isolation, structural elucidation and immunomodulatory activity of fructans from aged garlic extract PM Chandrashekar, KVH Prashanth, YP Venkatesh Phytochemistry 72 (2-3), 255-264, 2011 | 171 | 2011 |
| Promising interaction between nanoencapsulated lutein with low molecular weight chitosan: Characterization and bioavailability of lutein in vitro and in vivo R Arunkumar, KVH Prashanth, V Baskaran Food Chemistry 141 (1), 327-337, 2013 | 150 | 2013 |
| Chitosan nanoparticles having higher degree of acetylation induce resistance against pearl millet downy mildew through nitric oxide generation S. Chandra Nayaka, K. V. Harish Prashanth, S. Niranjan Raj et al. Scientific Reports 8, 2485, 2018 | 134 | 2018 |
| Crosslinked chitosan—preparation and characterization KVH Prashanth, RN Tharanathan Carbohydrate research 341 (1), 169-173, 2006 | 112 | 2006 |
| Optimum blend of chitosan and poly-(ε-caprolactone) for fabrication of films for food packaging applications C Swapna Joseph, KV Harish Prashanth, NK Rastogi, AR Indiramma, ... Food and Bioprocess Technology 4, 1179-1185, 2011 | 103 | 2011 |
| Elicitors, SA and MJ enhance carotenoids and tocopherol biosynthesis and expression of antioxidant related genes in Moringa oleifera Lam. leaves RK Saini, KV Harish Prashanth, NP Shetty, P Giridhar Acta physiologiae plantarum 36, 2695-2704, 2014 | 93 | 2014 |
| Structural analyses and immunomodulatory properties of fructo-oligosaccharides from onion (Allium cepa) VP Kumar, KVH Prashanth, YP Venkatesh Carbohydrate Polymers 117, 115-122, 2015 | 89 | 2015 |
| Free radical-induced chitosan depolymerized products protect calf thymus DNA from oxidative damage KVH Prashanth, SM Dharmesh, KSJ Rao, RN Tharanathan Carbohydrate Research 342 (2), 190-195, 2007 | 87 | 2007 |
| Biodegradable poly (lactic-co-glycolic acid)-polyethylene glycol nanocapsules: An efficient carrier for improved solubility, bioavailability, and anticancer property of lutein R Arunkumar, KVH Prashanth, Y Manabe, T Hirata, T Sugawara, ... Journal of pharmaceutical sciences 104 (6), 2085-2093, 2015 | 70 | 2015 |
| Structural Characterization and in Vitro Fermentation of β-Mannooligosaccharides Produced from Locust Bean Gum by GH-26 endo-β-1,4-Mannanase (ManB-1601) PK Srivastava, D Panwar, KVH Prashanth, M Kapoor Journal of agricultural and food chemistry 65 (13), 2827-2838, 2017 | 58 | 2017 |
| Biodegradation of chitosan-graft-polymethylmethacrylate films KVH Prashanth, K Lakshman, TR Shamala, RN Tharanathan International biodeterioration & biodegradation 56 (2), 115-120, 2005 | 52 | 2005 |
| Storage studies of tomato and bell pepper using eco‐friendly films PC Srinivasa, KV Harish Prashanth, NS Susheelamma, R Ravi, ... Journal of the Science of Food and Agriculture 86 (8), 1216-1224, 2006 | 51 | 2006 |
| Galactomannan esters—A simple, cost-effective method of preparation and characterization MRS Prashanth, KS Parvathy, NS Susheelamma, KVH Prashanth, ... Food Hydrocolloids 20 (8), 1198-1205, 2006 | 48 | 2006 |
| Resistant starch derived from processed legumes—purification and structural characterization S Mahadevamma, KVH Prashanth, RN Tharanathan Carbohydrate polymers 54 (2), 215-219, 2003 | 41 | 2003 |
