关注
Ricardo N. Pereira
Ricardo N. Pereira
CEB - Centre of Biological Engineering, University of Minho
在 deb.uminho.pt 的电子邮件经过验证
标题
引用次数
引用次数
年份
Environmental impact of novel thermal and non-thermal technologies in food processing
RN Pereira, AA Vicente
Food Research International 43 (7), 1936-1943, 2010
6242010
Effect of whey protein purity and glycerol content upon physical properties of edible films manufactured therefrom
ÓL Ramos, I Reinas, SI Silva, JC Fernandes, MA Cerqueira, RN Pereira, ...
Food hydrocolloids 30 (1), 110-122, 2013
4942013
Emergent food proteins–Towards sustainability, health and innovation
LH Fasolin, RN Pereira, AC Pinheiro, JT Martins, CCP Andrade, ...
Food research international 125, 108586, 2019
2072019
Effects of electric fields on protein unfolding and aggregation: Influence on edible films formation
RN Pereira, BWS Souza, MA Cerqueira, JA Teixeira, AA Vicente
Biomacromolecules 11 (11), 2912-2918, 2010
1662010
Effects of ohmic heating on extraction of food-grade phytochemicals from colored potato
RN Pereira, RM Rodrigues, Z Genisheva, H Oliveira, V de Freitas, ...
Lwt 74, 493-503, 2016
1312016
Electric field-based technologies for valorization of bioresources
CMR Rocha, Z Genisheva, P Ferreira-Santos, R Rodrigues, AA Vicente, ...
Bioresource Technology 254, 325-339, 2018
1272018
Algal proteins: Production strategies and nutritional and functional properties
P Geada, C Moreira, M Silva, R Nunes, L Madureira, CMR Rocha, ...
Bioresource Technology 332, 125125, 2021
1202021
Whey and whey powders: Production and uses
ÓL Ramos, RNC Pereira, RMM Rodrigues, JA Teixeira, AA Vicente, ...
Elsevier, 2015
1132015
Death kinetics of Escherichia coli in goat milk and Bacillus licheniformis in cloudberry jam treated by ohmic heating
R Pereira, J Martins, C Mateus, JA Teixeira, AA Vicente
Chemical Papers 61, 121-126, 2007
1132007
Influence of moderate electric fields on gelation of whey protein isolate
RM Rodrigues, AJ Martins, OL Ramos, FX Malcata, JA Teixeira, ...
Food Hydrocolloids 43, 329-339, 2015
1102015
Design of whey protein nanostructures for incorporation and release of nutraceutical compounds in food
OL Ramos, RN Pereira, A Martins, R Rodrigues, C Fucinos, JA Teixeira, ...
Critical Reviews in Food Science and Nutrition 57 (7), 1377-1393, 2017
1072017
Extraction of tomato by-products’ bioactive compounds using ohmic technology
M Coelho, R Pereira, AS Rodrigues, JA Teixeira, ME Pintado
Food and Bioproducts Processing 117, 329-339, 2019
1002019
Moderate electric fields can inactivate Escherichia coli at room temperature
LF Machado, RN Pereira, RC Martins, JA Teixeira, AA Vicente
Journal of food engineering 96 (4), 520-527, 2010
952010
Electrotechnologies applied to microalgal biotechnology–Applications, techniques and future trends
P Geada, R Rodrigues, L Loureiro, R Pereira, B Fernandes, JA Teixeira, ...
Renewable and Sustainable Energy Reviews 94, 656-668, 2018
862018
Production of whey protein-based aggregates under ohmic heating
RN Pereira, RM Rodrigues, ÓL Ramos, F Xavier Malcata, JA Teixeira, ...
Food and Bioprocess Technology 9, 576-587, 2016
842016
Physical effects upon whey protein aggregation for nano-coating production
OL Ramos, RN Pereira, R Rodrigues, JA Teixeira, AA Vicente, FX Malcata
Food Research International 66, 344-355, 2014
832014
Bioactive compounds recovery optimization from vine pruning residues using conventional heating and microwave-assisted extraction methods
MS Jesus, Z Genisheva, A Romaní, RN Pereira, JA Teixeira, ...
Industrial Crops and Products 132, 99-110, 2019
742019
Quantification of metal release from stainless steel electrodes during conventional and pulsed ohmic heating
G Pataro, GMJ Barca, RN Pereira, AA Vicente, JA Teixeira, G Ferrari
Innovative Food Science & Emerging Technologies 21, 66-73, 2014
742014
Ohmic heating polyphenolic extracts from vine pruning residue with enhanced biological activity
MS Jesus, LF Ballesteros, RN Pereira, Z Genisheva, AC Carvalho, ...
Food chemistry 316, 126298, 2020
702020
Moderate Electric Fields as a Potential Tool for Sustainable Recovery of Phenolic Compounds from Pinus pinaster Bark
P Ferreira-Santos, Z Genisheva, RN Pereira, JA Teixeira, CMR Rocha
ACS Sustainable Chemistry & Engineering 7 (9), 8816-8826, 2019
702019
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