| Effect of different drying techniques on the nutrient and physiochemical properties of Musa paradisiaca (ripe Nendran banana) powder S Kabeer, N Govindarajan, R Preetha, K Ambrose, MM Essa, ... Journal of Food Science and Technology 60 (3), 1107-1116, 2023 | 11 | 2023 |
| Formulation of fortified instant weaning food from Musa paradisiaca (banana) and Eleusine coracana S Kabeer, N Govindarajan, P Radhakrishnan, HF Alharbi, MM Essa, ... Frontiers in Nutrition 10, 1203955, 2023 | 8 | 2023 |
| Effect of drying technique on physiochemical and nutritional properties of Eleusine coracana (finger millet) porridge powder S Kabeer, N Govindarajan, P Radhakrishnan, MM Essa, MW Qoronfleh Journal of Food Science and Technology 60 (12), 3024-3034, 2023 | 2 | 2023 |
| Effect of drying methods on the biochemical and functional qualities of ready to mix traditional pearl millet porridge (Pennisetum glaucum) V Sivasubramaniyan, N Govindarajan, NVK Senthilkumar, S Kabeer International Journal of Nutrition, Pharmacology, Neurological Diseases 14 …, 2024 | 1 | 2024 |
| Effect of freeze and vacuum drying on the retention of nutrient content of brown rice (Oryza sativa) porridge S Kabeer, G Nagamanniammai International Journal of Nutrition, Pharmacology, Neurological Diseases 13 …, 2023 | 1 | 2023 |
| Quality Detection of Beverage Using Sensor S Kabeer, P Veeramani, S Lakshmanan, SS Nandhini, RV Varthini, ... International Journal of Research in Engineering, Science and Management 4 …, 2021 | 1 | 2021 |
| Traditional weaning foods and processing methods with fortification for sustainable development of infants to combat zero hunger: a review S Kabeer, SJ Mary, N Govindarajan, MM Essa, MW Qoronfleh Journal of Food Science and Technology, 1-12, 2024 | | 2024 |
| Impact of Different Processing Techniques on the Retention of Zinc in Foods N Govindarajan, S Kabeer, N Venketeish Zinc, 223-231, 2024 | | 2024 |
| Extraction Of Brown Dye From Sesame Seeds MS Safreena kabeer, Keerthana.S , Priya dharshini.VS , Kiruthika.S International Journal of Creative Research Thoughts (IJCRT) 10 (5), 2022 | | 2022 |
| DEVELOPMENT OF A DEVICE TO DETECT SACCHARIN CONTENT IN FOODS HT Safreena kabeer, Ashwina. S , Julaiha. M. Y , Annapoorani. P International Journal of Creative Research Thoughts (IJCRT) 10 (3), 2022 | | 2022 |
| BIOPLASTICS FROM FISH SCALES AND WATER HYACINTH KS Safreena kabeer, S.Rabia farheen, L.S.Snekha, Sruthi.V International Journal of Creative Research Thoughts (IJCRT) 9 (10), 2021 | | 2021 |
| PROCESS AND PRODUCT DEVELOPMENT OF FORTIFIED INSTANT WEANING FOOD FROM MUSA PARADISIACA (BANANA) AND ELEUSINE CORACANA (FINGER MILLET) S kabeer https://spast.org/techrep/article/view/343 1 (Vol. 1 No. 01 (2021)), 2021 | | 2021 |
Preetha RSRM University在 srmist.edu.in 的电子邮件经过验证
