| Influence of Agronomic Practices on the Antioxidant Compounds of Pigmented Wheat (Triticum aestivum spp. aestivum L.) and Tritordeum (× Tritordeum martinii A … C Sardella, B Burešová, Z Kotíková, P Martinek, R Meloni, L Paznocht, ... Journal of Agricultural and Food Chemistry 71 (36), 13220-13233, 2023 | 3 | 2023 |
| The cultivation of rye in marginal Alpine environments: a comparison of the agronomic, technological, health and sanitary traits of local landraces and commercial cultivars C Sardella, L Capo, M Adamo, M Donna, S Ravetto Enri, F Vanara, ... Frontiers in Plant Science 14, 1130543, 2023 | 2 | 2023 |
| Investigating Metabolic Plant Response toward Deoxynivalenol Accumulation in Four Winter Cereals L Righetti, F Vanara, R Bruni, C Sardella, M Blandino, C Dall’Asta Journal of Agricultural and Food Chemistry, 2024 | | 2024 |
| The Effect of Milling and Processing on the Content of Bioactive Compounds and Gliadin Immunogenic Epitopes of Tritordeum and Bread Wheat C Sardella, F Vanara, C Marazzi, V Landolfi, B Buresova, Z Kotikova, ... Book of Abstract of 9th International Conference on Food chemistry …, 2023 | | 2023 |
| A Comparative Study of Minor Winter Cereals and Bread Wheat: Agronomic Assessment, Grain Quality, Phytochemical Composition and Flour Rheology C Sardella, R Bruni, L Capo, C Marazzi, R Meloni, M Gozzi, M Scapino, ... Book of Abstract of 9th International Conference on Food chemistry …, 2023 | | 2023 |
| Confronto produttivo, reologico, nutrizionale e sanitario di cereali minori a confronto con il frumento tenero M Blandino, L Righetti, R Meloni, M Gozzi, M Donna, C Dall’Asta, ... Atti del XII Convegno AISTEC:“Cereali e Scienza: resilienza, sostenibilità e …, 2022 | | 2022 |
| Frumenti e mais pigmentati: selezione varietale, gestione colturale e molitoria per l'ottenimento di farine ricche in composti antiossidanti C Sardella, F Vanara, B Buresova, P Martinek, M Blandino Atti del XII Convegno AISTEC:“Cereali e Scienza: resilienza, sostenibilità e …, 2022 | | 2022 |
| Role of environmental conditions and genotypes on qualitative traits of rye in marginal Alpine environments C Sardella, M Mucciarelli, L Capo, M Adamo, M Donna, F Vanara, ... Proceedings of 20th ICC Conference 2022. Future Challenges for Cereal …, 2022 | | 2022 |
| Influence of agronomic practices on antioxidant compounds of pigmented wheat and tritordeum cultivars C Sardella, F Vanara, B Buresova, P Martinek, M Blandino Proceedings of 20th ICC Conference 2022. Future Challenges for Cereal …, 2022 | | 2022 |
| Influence of agronomic practices on antioxidant compounds of pigmented wheat and tritordeum cultivars Claudia Sardella1, Francesca Vanara1, Barbora Bureŝová2, Petr Martinek3 … C Sardella, F Vanara, B Bureŝová, P Martinek, M Blandino | | |
