| Simultaneous determination of twenty mycotoxins in the Korean soybean paste doenjang by LC-MS/MS with immunoaffinity cleanup SY Woo, SY Ryu, F Tian, SY Lee, SB Park, HS Chun Toxins 11 (10), 594, 2019 | 48 | 2019 |
| Antifungal Activity of Essential Oil and Plant-Derived Natural Compounds against Aspergillus flavus F Tian, SY Woo, SY Lee, SB Park, Y Zheng, HS Chun Antibiotics 11 (12), 1727, 2022 | 41 | 2022 |
| Mycotoxins in soybean‐based foods fermented with filamentous fungi: Occurrence and preventive strategies F Tian, SY Woo, SY Lee, SB Park, JH Im, HS Chun Comprehensive Reviews in Food Science and Food Safety 21 (6), 5131-5152, 2022 | 32 | 2022 |
| p-Cymene and its derivatives exhibit antiaflatoxigenic activities against Aspergillus flavus through multiple modes of action F Tian, SY Woo, SY Lee, HS Chun Applied Biological Chemistry 61, 489-497, 2018 | 29 | 2018 |
| Occurrence of deoxynivalenol, nivalenol, and their glucosides in Korean market foods and estimation of their population exposure through food consumption SY Lee, SY Woo, F Tian, J Song, H Michlmayr, JB Kim, HS Chun Toxins 12 (2), 89, 2020 | 27 | 2020 |
| Transcriptomic responses of Aspergillus flavus to temperature and oxidative stresses during aflatoxin production F Tian, SY Lee, SY Woo, HY Choi, S Heo, G Nah, HS Chun Scientific reports 11 (1), 2803, 2021 | 25 | 2021 |
| Alternative Oxidase: A Potential Target for Controlling Aflatoxin Contamination and Propagation of Aspergillus flavus F Tian, SY Lee, SY Woo, HS Chun Frontiers in Microbiology 11, 419, 2020 | 23 | 2020 |
| Simple validated method for simultaneous determination of deoxynivalenol, nivalenol, and their 3-β-D-glucosides in baby formula and Korean rice wine via HPLC-UV with … SY Lee, SY Woo, A Malachová, H Michlmayr, SH Kim, GJ Kang, HS Chun Food Additives & Contaminants: Part A 36 (6), 964-975, 2019 | 23 | 2019 |
| Plant-based natural flavonoids show strong inhibition of aflatoxin production and related gene expressions correlated with chemical structure F Tian, SY Woo, SY Lee, SB Park, JH Im, HS Chun Food Microbiology 109, 104141, 2023 | 22 | 2023 |
| Contamination characteristics and risk assessment of aflatoxins in homemade soybean paste, a traditional fermented soybean food, in South Korea SY Lee, SY Woo, F Tian, AY Jeong, SB Park, HS Chun Journal of hazardous materials 424, 127576, 2022 | 22 | 2022 |
| Effect of plant-based compounds on the antifungal and antiaflatoxigenic efficiency of strobilurins against Aspergillus flavus F Tian, SY Lee, SY Woo, HY Choi, SB Park, HS Chun Journal of Hazardous Materials 415, 125663, 2021 | 19 | 2021 |
| Comparison of aflatoxins and ochratoxin A contaminated in homemade and commercial doenjang manufactured by traditional and modified methods SY Kang, SY Woo, F Tian, SY Lee, HS Chun Food Control 151, 109796, 2023 | 10 | 2023 |
| Natural Occurrence of Alternaria Toxins in Agricultural Products and Processed Foods Marketed in South Korea by LC–MS/MS SY Woo, SY Lee, TK Jeong, SM Park, JH Auh, HS Shin, HS Chun Toxins 14 (12), 824, 2022 | 10 | 2022 |
| Simultaneous determination of 17 regulated and non-regulated Fusarium mycotoxins co-occurring in foodstuffs by UPLC-MS/MS with solid-phase extraction SY Woo, SY Lee, SB Park, HS Chun Food Chemistry 438, 137624, 2024 | 8 | 2024 |
| Simple chromatographic determination of aflatoxins in Korean fermented soybean products doenjang, ganjang, and gochujang, with comparison of derivatization methods SY Woo, HE Ok, SY Lee, AY Jeong, TK Jeong, HS Chun Food Science and Biotechnology 31 (4), 475-482, 2022 | 8 | 2022 |
| Simultaneous determination of okadaic acid, dinophysistoxin-1, dinophysistoxin-2, and dinophysistoxin-3 using liquid chromatography-tandem mass spectrometry in raw and cooked … SY Lee, SY Woo, F Tian, JB Park, KS Choi, HS Chun Food Control 139, 109068, 2022 | 6 | 2022 |
| Aflatoxins in doenjang, a traditional Korean fermented soybean paste: A safety perspective SY Lee, SY Woo, SY Ryu, HE Ok, HS Chun Chemistry of Korean foods and beverages, 135-148, 2019 | 5 | 2019 |
| A float culture method for fungal secondary metabolism study using hydrophilic polyvinylidene fluoride membranes F Tian, SY Lee, SY Woo, HY Choi, HS Chun Analytical biochemistry 599, 113722, 2020 | 4 | 2020 |
| Application of terahertz spectroscopy/imaging technology for food quality and safety management SY Lee, SY Woo, HS Chun Food Science and Industry 51 (1), 26-36, 2018 | 4 | 2018 |
| Risk Assessment Considering the Bioavailability of 3-β-d-Glucosides of Deoxynivalenol and Nivalenol through Food Intake in Korea SY Lee, S Cho, SY Woo, M Hwang, HS Chun Toxins 15 (7), 460, 2023 | 3 | 2023 |
