| A Comprehensive Review on Bio-Preservation of Bread: An Approach to Adopt Wholesome Strategies M Rahman, R Islam, S Hasan, W Zzaman, MR Rana, S Ahmed, M Roy, ... Foods 11 (3), 319, 2022 | 37 | 2022 |
| Plasma-Activated Water for Food Safety and Quality: A Review of Recent Developments M Rahman, MS Hasan, R Islam, R Rana, A Sayem, MAA Sad, A Matin, ... Int. J. Environ. Res. Public Health 19, 6630, 2022 | 35 | 2022 |
| Influence of osmotic dehydration on mass transfer kinetics and quality retention of ripe papaya (Carica papaya L) during drying MZ Islam, S Das, K Monalisa, ASM Sayem AgriEngineering 1 (2), 220-234, 2019 | 17 | 2019 |
| Optimization of ultrasound-assisted extraction of phenolic content & antioxidant activity of hog plum (Spondias pinnata L. f. kurz) pulp by response surface methodology T Ahmed, MR Rana, MR Maisha, ASM Sayem, M Rahman, R Ara Heliyon 8 (10), 2022 | 14 | 2022 |
| Boiling-induced changes on physicochemical, bioactive compounds, color, and texture properties of pumpkin (Cucurbita maxima) K Monalisa, JA Bhuiyan, MZ Islam, ASM Sayem Food Science and Technology International 26 (4), 333-343, 2020 | 14 | 2020 |
| Pineapple juice preservation by pulsed electric field treatment A Yousuf, MA Rahman, MR Uddin, MM Hoque, ASM Sayem, MS Hossain, ... Open Journal of Biological Sciences 5 (1), 006-012, 2020 | 12 | 2020 |
| Effects of different cooking methods on physicochemical and bioactive compounds of selected green vegetables in north eastern region, Bangladesh MR Rana, H Ahmad, ASM Sayem, JS Jothi, MM Hoque, M Rahman Current Research in Nutrition and Food Science Journal 9 (2), 628-638, 2021 | 11 | 2021 |
| Effect of lablab bean (Lablab purpureus L.) seed flour on the physicochemical and sensory properties of biscuits R Rana, ASM Sayem, AA Sabuz, M Rahman, A Hos-Sain Int J Food Sci Agric 5 (1), 52-57, 2021 | 9 | 2021 |
| Effect of boiling on bioactive compounds and radical scavenging activity of anthocyanin-rich vegetables: Red amaranth and red skin potato. IM Monalisa, K., Mamunur, R., Sayem, A.S.M. and Zohurul GSC Biological and Pharmaceutical Sciences 7 (2), 127-137, 2019 | 6 | 2019 |
| Utilization of fruits and vegetables wastes for the dietary fiber enrichment of biscuits and its quality attributes ASM Sayem, S Talukder, SS Akter, M Alam, MR Rana, MM Alam Journal of Agriculture and Food Research 15, 101077, 2024 | 1 | 2024 |
