| Determination of acrylamide in brewed coffee by dispersive liquid–liquid microextraction (DLLME) and ultra-performance liquid chromatography tandem mass spectrometry (UPLC-MS/MS) MB Galuch, TFS Magon, R Silveira, AE Nicácio, JS Pizzo, EG Bonafe, ... Food Chemistry 282, 120-126, 2019 | 100 | 2019 |
| Quality assessment of omega-3 supplements available in the Brazilian market MB Galuch, F Carbonera, TFS Magon, R Silveira, PDS dos Santos, ... Journal of the Brazilian Chemical Society 29, 631-638, 2018 | 37 | 2018 |
| Determination of coconut oil adulteration with soybean oil by direct infusion electrospray ionization mass spectrometry JS Pizzo, MB Galuch, PDS Santos, LP Manin, CD Zappielo, OJ Silva Filho, ... Journal of the Brazilian Chemical Society 30 (7), 1468-1474, 2019 | 22 | 2019 |
| Rapid determination of L‐ascorbic acid content in vitamin C serums by ultra‐high‐performance liquid chromatography–tandem mass spectrometry JS Pizzo, VHM Cruz, CA Rodrigues, LP Manin, L Visentainer, OO Santos, ... International Journal of Cosmetic Science 44 (1), 131-141, 2022 | 21 | 2022 |
| Lipid profile and fatty acid composition of marine fish species from Northeast coast of Brazil RM Gonçalves, ME Petenuci, FC Maistrovicz, MB Galuch, PF Montanher, ... Journal of Food Science and Technology 58, 1177-1189, 2021 | 21 | 2021 |
| Lipids and fatty acids in human milk: benefits and analysis JV Visentainer, OO Santos, L Maldaner, C Zappielo, V Neia, L Visentainer, ... Biochemistry and health benefits of fatty acids, 2018 | 20 | 2018 |
| Assessment of adulteration of cosmetics based on vegetable oils by GC-FID and lipid profile using direct infusion electrospray ionization mass spectrometry (ESI-MS) JS Pizzo, MB Galuch, PDS Santos, OO Santos, L Visentainer, MN Eberlin, ... Journal of the Brazilian Chemical Society 29, 2457-2465, 2018 | 18 | 2018 |
| Evaluation of possible fraud in avocado oil-based products from the composition of fatty acids by GC-FID and lipid profile by ESI-MS AA Rydlewski, JS Pizzo, LP Manin, MB Galuch, PDS Santos, C Zapiello, ... Chemical Papers 74, 2799-2812, 2020 | 17 | 2020 |
| Instantaneous characterization of crude vegetable oils via triacylglycerols fingerprint by atmospheric solids analysis probe tandem mass spectrometry with multiple neutral loss … JS Pizzo, VHM Cruz, PDS Santos, GR Silva, PM Souza, LP Manin, ... Food Control 134, 108710, 2022 | 16 | 2022 |
| Application of essential oils as sanitizer alternatives on the postharvest washing of fresh produce JS Pizzo, JV Visentainer, ALBR da Silva, C Rodrigues Food Chemistry 407, 135101, 2023 | 15 | 2023 |
| Evaluation of the lipid quality of lyophilized pasteurized human milk for six months by GC-FID and ESI-MS LP Manin, AA Rydlewski, MB Galuch, JS Pizzo, CD Zappielo, CER Senes, ... Journal of the Brazilian Chemical Society 30, 1579-1586, 2019 | 15 | 2019 |
| Lipid profile by direct infusion ESI-MS and fatty acid composition by GC-FID in human milk: Association with nutritional status of donors AA Rydlewski, LP Manin, JS Pizzo, PD Silva, R da Silveira, CBG Tavares, ... Journal of Food Composition and Analysis 100, 103797, 2021 | 13 | 2021 |
| Direct infusion electrospray ionisation mass spectrometry applied in the detection of adulteration of coconut oil with palm kernel oil JS Pizzo, MB Galuch, LP Manin, PDS Santos, CD Zappielo, ... Food Additives & Contaminants: Part A 36 (11), 1597-1604, 2019 | 12 | 2019 |
| Effects of pasteurization and high-pressure processing on the fatty acids, triacylglycerol profile, Dornic acidity, and macronutrients in mature human milk LP Manin, AA Rydlewski, JS Pizzo, VHM da Cruz, E da Silva Alves, ... Journal of Food Composition and Analysis 115, 104918, 2023 | 11 | 2023 |
| Analytical methods used for the determination of lipids in human milk: a review AA Rydlewski, JS Pizzo, LP Manin, CD Zappielo, MB Galuch, OO Santos, ... Virtual Journal Chemistry 12 (1), 1-12, 2020 | 9 | 2020 |
| Fast and eco‐friendly method using atmospheric solids analysis probe mass spectrometry to characterize orange varieties JS Pizzo, JM da Silva, PDS Santos, JV Visentainer, OO Santos Journal of Mass Spectrometry 57 (6), e4828, 2022 | 7 | 2022 |
| Quantifying terpenes in tomato leaf extracts from different species using gas chromatography-mass spectrometry (GC-MS) JS Pizzo, T Rutz, AS Ojeda, KY Kartowikromo, AM Hamid, A Simmons, ... Analytical Biochemistry 689, 115503, 2024 | 6 | 2024 |
| J. Braz. Chem. Soc LP Manin, AA Rydlewski, MB Galuch, JS Pizzo, CD Zappielo, CER Senes, ... | 6 | 2019 |
| Use of Essential Oil Emulsions to Control Escherichia coli O157:H7 in the Postharvest Washing of Lettuce JS Pizzo, RA Pelvine, ALBR da Silva, JMG Mikcha, JV Visentainer, ... Foods 12 (13), 2571, 2023 | 5 | 2023 |
| Evaluation of the Adulteration of Edible and Cosmetic Sunflower Oils by GC-FID and ESI-MS LP Manin, JS Pizzo, AA Rydlewski, P Santos, MB Galuch, CD Zappielo, ... Journal of the Brazilian Chemical Society 32, 2086-2094, 2021 | 5 | 2021 |
Jesui Vergilio VisentainerUniversidade Estadual de Maringá在 uem.br 的电子邮件经过验证
