| Promoting traditional foods for human and environmental health: lessons from agroecology and Indigenous communities in Ecuador A Deaconu, ... BMC nutrition 7, 1-14, 2021 | 31 | 2021 |
| Characteristics and motivations of consumers of direct purchasing channels and the perceived barriers to alternative food purchase: A cross-sectional study in the Ecuadorian Andes G April-Lalonde, S Latorre, M Paredes, MF Hurtado, F Muñoz, A Deaconu, ... Sustainability 12 (17), 6923, 2020 | 26 | 2020 |
| 10 Assessing responsible food consumption in three Ecuadorian city regions M Paredes, DC Cole, F Muñoz, G April-Lalonde, Y Valero, PP Beltrán, ... Sustainable food system assessment, 195, 2019 | 15 | 2019 |
| Prácticas alimentarias y patrones de compra de los consumidores que se abastecen en circuitos alternativos de comercialización en Quito, Ecuador S Latorre, G April-Lalonde, M Paredes, F Muñoz Journal of Latin American Geography 21 (2), 57-85, 2022 | 2 | 2022 |
| Traditional Food Consumption in Andean Ecuador and Associated Consumer Characteristics, Shopping and Eating Habits G April-Lalonde, A Deaconu, DC Cole, M Batal Ecology of Food and Nutrition 62 (5-6), 308-333, 2023 | 1 | 2023 |
| Éducation alimentaire, nutritionnelle et sensorielle combinée au jardinage chez les jeunes: rôle des animateurs non professionnels de la nutrition G April-Lalonde | 1 | 2015 |
| Understanding the role of the front-of-package “traffic-light” label model in the prevention of obesity and chronic diseases G April-Lalonde, M Batal https://nutrition.umontreal.ca/wp-content/uploads/sites/45/2021/03 …, 2020 | | 2020 |
Malek BatalUniversity of Montreal在 umontreal.ca 的电子邮件经过验证
