| Physicochemical, pasting, and thermal properties of native corn starch–mung bean protein isolate composites M Tarahi, F Shahidi, S Hedayati Gels 8 (11), 693, 2022 | 26 | 2022 |
| Effects of Mung Bean (Vigna radiata) Protein Isolate on Rheological, Textural, and Structural Properties of Native Corn Starch M Tarahi, S Hedayati, F Shahidi Polymers 14 (15), 3012, 2022 | 23 | 2022 |
| Chitosan-grafted phenolic acids as an efficient biopolymer for food packaging films/coatings W Zhang, M Hadidi, AC Karaca, S Hedayati, M Tarahi, E Assadpour, ... Carbohydrate Polymers 314, 120901, 2023 | 22 | 2023 |
| A Novel starch from bitter vetch (Vicia ervilia) seeds: a comparison of its physicochemical, structural, thermal, rheological and pasting properties with conventional … M Tarahi, F Shahidi, S Hedayati International Journal of Food Science & Technology 57 (10), 6833-6842, 2022 | 20 | 2022 |
| Recent advances in legume protein‐based colloidal systems M Tarahi, J Ahmed Legume Science 5 (4), e185, 2023 | 11 | 2023 |
| Physicochemical and sensory properties of vegan gummy candies enriched with high-fiber jaban watermelon exocarp powder M Tarahi, M Mohamadzade Fakhr-davood, S Ghaedrahmati, S Roshanak, ... Foods 12 (7), 1478, 2023 | 7 | 2023 |
| Mung bean protein isolate: Extraction, structure, physicochemical properties, modifications, and food applications M Tarahi, L Abdolalizadeh, S Hedayati Food Chemistry, 138626, 2024 | 6 | 2024 |
| Advances in transglutaminase cross-linked protein-based food packaging films; a review W Zhang, S Hedayati, M Tarahi, AC Karaca, M Hadidi, E Assadpour, ... International Journal of Biological Macromolecules, 127399, 2023 | 5 | 2023 |
| Current Innovations in the Development of Functional Gummy Candies M Tarahi, S Tahmouzi, MR Kianiani, S Ezzati, S Hedayati, M Niakousari Foods 13 (1), 76, 2023 | 4 | 2023 |
| Encapsulation of mint essential oil: Techniques and applications S Hedayati, M Tarahi, R Azizi, V Baghbali, E Ansarifar, MH Hashempur Advances in Colloid and Interface Science, 103023, 2023 | 3 | 2023 |
| Influence of Persian gum and almond gum on the physicochemical properties of wheat starch S Hedayati, E Ansarifar, M Tarahi, Z Tahsiri, V Baeghbali, M Niakousari Gels 9 (6), 460, 2023 | 2 | 2023 |
| Insights into recent innovations in barrier resistance of edible films for food packaging applications YA Shah, S Bhatia, A Al-Harrasi, M Tarahi, H Almasi, R Chawla, AMM Ali International Journal of Biological Macromolecules, 132354, 2024 | 1 | 2024 |
| Recent developments in the encapsulation of lavender essential oil S Hedayati, M Tarahi, A Iraji, MH Hashempur Advances in Colloid and Interface Science, 103229, 2024 | | 2024 |
| Supplementation of Cereal Products with Edible Insects: Nutritional, Techno-Functional, and Sensory Properties M Tarahi, S Hedayati, M Niakousari Food Reviews International, 1-26, 2024 | | 2024 |
| Dietary fibers from fruit processing waste S Hedayati, M Tarahi, E Ashrafi-Dehkordi Adding Value to Fruit Wastes, 131-165, 2024 | | 2024 |
| Fruits waste in bakery goods M Tarahi, S Hedayati, SP Bangar Adding Value to Fruit Wastes, 419-445, 2024 | | 2024 |
Sara HedayatiAssistant Professor of Nutritional Sciences & Food Technology, Shiraz University of Medical Sciences在 sums.ac.ir 的电子邮件经过验证
