| Antibacterial Activity Directed Isolation of Compounds from Punica granatum S Naz, R Siddiqi, S Ahmad, SA Rasool, SA Sayeed Journal of food science 72 (9), M341-M345, 2007 | 410 | 2007 |
| Deterioration of olive, corn and soybean oils due to air, light, heat and deep-frying S Naz, R Siddiqi, H Sheikh, SA Sayeed Food Research International 38 (2), 127-134, 2005 | 291 | 2005 |
| Oxidative stability of olive, corn and soybean oil under different conditions S Naz, H Sheikh, R Siddiqi, SA Sayeed Food Chemistry 88 (2), 253-259, 2004 | 276 | 2004 |
| Antibacterial activity directed isolation of compounds from Onosma hispidum S Naz, S Ahmad, SA Rasool, SA Sayeed, R Siddiqi Microbiological research 161 (1), 43-48, 2006 | 169 | 2006 |
| Antimicrobial activity of the polyphenolic fractions derived from Grewia asiatica, Eugenia jambolana and Carissa carandas R Siddiqi, S Naz, S Ahmad, SA Sayeed International journal of food science & technology 46 (2), 250-256, 2011 | 77 | 2011 |
| Antioxidant potential of the extracts, fractions and oils derived from oilseeds S Ishtiaque, N Khan, MA Siddiqui, R Siddiqi, S Naz Antioxidants 2 (4), 246-256, 2013 | 58 | 2013 |
| Epigallocatechin-3-gallate inhibits lactase but is alleviated by salivary proline-rich proteins S Naz, R Siddiqi, TP Dew, G Williamson Journal of agricultural and food chemistry 59 (6), 2734-2738, 2011 | 53 | 2011 |
| A new method for the isolation and purification of lawsone from Lawsonia inermis and its ROS inhibitory activity SMG Saeed, SA Sayeed, S Ashraf, S Naz, R Siddiqi, R Ali, MA Mesaik Pak. J. Bot 45 (4), 1431-1436, 2013 | 41 | 2013 |
| Effect of flavonoids on the oxidative stability of corn oil during deep frying S Naz, R Siddiqi, S Asad Sayeed International journal of food science & technology 43 (10), 1850-1854, 2008 | 36 | 2008 |
| In vitro antibacterial activity of the extracts derived from Terminalia catappa. SN Shahina Naz, SA Samia Ahmad, SA Rasool, RS Rahmanullah Siddiqi, ... | 32 | 2007 |
| Antimicrobial polyphenols from small tropical fruits, tea and spice oilseeds S Aman, A Naim, R Siddiqi, S Naz Food Science and Technology International 20 (4), 241-251, 2014 | 27 | 2014 |
| Enzymes and food S Naz (No Title), 2002 | 22 | 2002 |
| Binding effect of proline-rich-proteins (PRPs) on in vitro antimicrobial activity of the flavonoids JA Ansari, S Naz, OM Tarar, R Siddiqi, MS Haider, K Jamil Brazilian Journal of Microbiology 46 (1), 183-188, 2015 | 20 | 2015 |
| Antioxidant potential of the polyphenolics in Grewia asiatica, Eugenia jambolana and Carissa carandas R Siddiqi, S Naz, SA Sayeed, S Ishteyaque, MS Haider, OM Tarar, K Jamil Journal of Agricultural Science 5 (3), 217, 2013 | 20 | 2013 |
| Evaluation of the potential of Lotus root (Nelumbo nucifera) flour as a fat mimetic in biscuits with improved functional and nutritional properties SMG Saeed, S Tayyaba, SA Ali, S Tayyab, SA Sayeed, R Ali, L Mobin, ... CyTA-Journal of Food 18 (1), 624-634, 2020 | 14 | 2020 |
| Antitussive activity directed isolation of compounds from Onosma hispidum S Naz, RA Khan, R Siddiqi, SA Sayeed, R Siddiqi Am J Pharmacol Toxicol 1, 1-4, 2006 | 14 | 2006 |
| Antibacterial and antioxidant potential of the phenolic extract and its fractions isolated from Allium ascalonicum (onion) peel L Mobin, MA Haq, R Ali, S Naz, SG Saeed Natural Product Research 36 (12), 3163-3167, 2022 | 13 | 2022 |
| Antioxidant activity and total phenolics content of extracts from Murraya koenigii (curry leaves), Laurus nobilis (bay leaves), and Camellia sinensis (tea) S Ishtiaque, S Naz, N Soomro, K Khan, R Siddiqui Quaid-E-Awam University Research Journal of Engineering, Science …, 2015 | 12 | 2015 |
| Investigations of in vitro digestibility of proteins bound to food colors SMG Saeed, SA Sayeed, S Ashraf, N Nassimunnisa, F Batool, R Ali, ... Journal of Pharmacy and Nutrition Sciences 1 (1), 34-40, 2011 | 12 | 2011 |
| Trace metal contents in selected marine fish species of Northwest Coastal Area of Karachi, Pakistan R Raza, SA Sayeed, R Siddiqi, S Naz JOURNAL OF THE CHEMICAL SOCIETY OF PAKISTAN 25 (4), 313-316, 2003 | 11 | 2003 |
