| A review of the cognitive effects observed in humans following acute supplementation with flavonoids, and their associated mechanisms of action L Bell, DJ Lamport, LT Butler, CM Williams Nutrients 7 (12), 10290-10306, 2015 | 146 | 2015 |
| Beyond self-report: A review of physiological and neuroscientific methods to investigate consumer behavior L Bell, J Vogt, C Willemse, T Routledge, LT Butler, M Sakaki Frontiers in psychology 9, 387541, 2018 | 135 | 2018 |
| A study of glycaemic effects following acute anthocyanin-rich blueberry supplementation in healthy young adults L Bell, DJ Lamport, LT Butler, CM Williams Food & function 8 (9), 3104-3110, 2017 | 71 | 2017 |
| A pilot dose–response study of the acute effects of haskap berry extract (Lonicera caerulea L.) on cognition, mood, and blood pressure in older adults L Bell, CM Williams European Journal of Nutrition 58, 3325-3334, 2019 | 49 | 2019 |
| Species‐specific susceptibility to cannabis‐induced convulsions BJ Whalley, H Lin, L Bell, T Hill, A Patel, RA Gray, C Elizabeth Roberts, ... British journal of pharmacology 176 (10), 1506-1523, 2019 | 46 | 2019 |
| Motivational and affective factors underlying consumer dropout and transactional success in ecommerce: an overview L Bell, R McCloy, L Butler, J Vogt Frontiers in Psychology 11, 546302, 2020 | 43 | 2020 |
| Improved metabolic function and cognitive performance in middle-aged adults following a single dose of wild blueberry AR Whyte, S Rahman, L Bell, I Edirisinghe, R Krikorian, CM Williams, ... European Journal of Nutrition 60, 1521-1536, 2021 | 41 | 2021 |
| Dietary flavonoids and human cognition: a meta‐analysis N Cheng, L Bell, DJ Lamport, CM Williams Molecular nutrition & food research 66 (21), 2100976, 2022 | 39 | 2022 |
| Practice effects in nutrition intervention studies with repeated cognitive testing L Bell, DJ Lamport, DT Field, LT Butler, CM Williams Nutrition and healthy aging 4 (4), 309-322, 2018 | 25 | 2018 |
| A randomized, placebo-controlled trial investigating the acute and chronic benefits of American Ginseng (Cereboost®) on mood and cognition in healthy young adults, including in … L Bell, A Whyte, C Duysburgh, M Marzorati, P Van den Abbeele, ... European journal of nutrition, 1-16, 2022 | 20 | 2022 |
| Blueberry benefits to cognitive function across the lifespan L Bell, CM Williams International Journal of Food Sciences and Nutrition 72 (5), 650-652, 2021 | 19 | 2021 |
| Grape seed polyphenol extract and cognitive function in healthy young adults: A randomised, placebo-controlled, parallel-groups acute-on-chronic trial L Bell, AR Whyte, DJ Lamport, JPE Spencer, LT Butler, CM Williams Nutritional Neuroscience 25 (1), 54-63, 2022 | 14 | 2022 |
| Wild blueberry (poly) phenols can improve vascular function and cognitive performance in healthy older individuals: a double-blind randomized controlled trial E Wood, S Hein, R Mesnage, F Fernandes, N Abhayaratne, Y Xu, ... The American journal of clinical nutrition 117 (6), 1306-1319, 2023 | 13 | 2023 |
| An interview with Linda Tuhiwai Te Rina Smith LTTR Smith, L Bell, LM Findlay Canadian Journal of Native Education 26 (2), 2002 | 11 | 2002 |
| In search of more low glycaemic index foods J Brand Miller, L Bell, K Denning, D Browne PROCEEDINGS-NUTRITION SOCIETY OF AUSTRALIA 19, 177-177, 1995 | 5 | 1995 |
| A review of the effects of mushrooms on mood and neurocognitive health across the lifespan S Cha, L Bell, B Shukitt-Hale, CM Williams Neuroscience & Biobehavioral Reviews, 105548, 2024 | 3 | 2024 |
| Flavonoids and visual function: Observations and hypotheses DT Field, L Bell, SW Mount, CM Williams, LT Butler Handbook of Nutrition, Diet and the Eye, 403-411, 2014 | 3 | 2014 |
| The Relationship between Mushroom Intake and Cognitive Performance: An Epidemiological Study in the European Investigation of Cancer—Norfolk Cohort (EPIC-Norfolk) S Cha, L Bell, CM Williams Nutrients 16 (3), 353, 2024 | 1 | 2024 |
| The Impact of a Walnut-Rich Breakfast on Cognitive Performance Throughout the Day in Healthy Young Adults L Bell, G Dodd, A Whyte, B Shukitt-Hale, C Williams Current Developments in Nutrition 5, 895, 2021 | 1 | 2021 |
| The acute effects of anthocyanin-rich wild blueberries on cognition and postprandial glucose response in healthy young adults L Bell University of Reading, 2018 | 1 | 2018 |
