| Cold plasma: a novel non-thermal technology for food processing R Thirumdas, C Sarangapani, US Annapure Food biophysics 10, 1-11, 2015 | 557 | 2015 |
| Atmospheric cold plasma dissipation efficiency of agrochemicals on blueberries C Sarangapani, G O'Toole, PJ Cullen, P Bourke Innovative Food Science & Emerging Technologies 44, 235-241, 2017 | 266 | 2017 |
| Pesticide degradation in water using atmospheric air cold plasma C Sarangapani, NN Misra, V Milosavljevic, P Bourke, F O’Regan, ... Journal of Water Process Engineering 9, 225-232, 2016 | 215 | 2016 |
| Influence of cold plasma on fungal growth and aflatoxins production on groundnuts Y Devi, R Thirumdas, C Sarangapani, RR Deshmukh, US Annapure Food Control 77, 187-191, 2017 | 175 | 2017 |
| Influence of low pressure cold plasma on cooking and textural properties of brown rice USA Rohit Thirumdas, C Sarangapani, MT Ajinkya, RR Deshmukh Innovative Food Science & Emerging Technologies 37, 53-60, 2016 | 165 | 2016 |
| Recent advances in the application of cold plasma technology in foods C Sarangapani, A Patange, P Bourke, K Keener, PJ Cullen Annual review of food science and technology 9, 609-629, 2018 | 158 | 2018 |
| Effect of low-pressure plasma on physico–chemical and functional properties of parboiled rice flour C Sarangapani, R Thirumdas, Y Devi, A Trimukhe, RR Deshmukh, ... LWT-Food Science and Technology 69, 482-489, 2016 | 142 | 2016 |
| Effect of low-pressure plasma on physico-chemical properties of parboiled rice C Sarangapani, Y Devi, R Thirundas, US Annapure, RR Deshmukh LWT-food Science and Technology 63 (1), 452-460, 2015 | 141 | 2015 |
| Effect of atmospheric cold plasma on the functional properties of whole wheat (Triticum aestivum L.) grain and wheat flour S Chaple, C Sarangapani, J Jones, E Carey, L Causeret, A Genson, ... Innovative Food Science & Emerging Technologies 66, 102529, 2020 | 121 | 2020 |
| Characterisation of cold plasma treated beef and dairy lipids using spectroscopic and chromatographic methods C Sarangapani, DR Keogh, J Dunne, P Bourke, PJ Cullen Food Chemistry 235, 324-333, 2017 | 109 | 2017 |
| Degradation kinetics of cold plasma-treated antibiotics and their antimicrobial activity C Sarangapani, D Ziuzina, P Behan, D Boehm, BF Gilmore, PJ Cullen, ... Scientific reports 9 (1), 3955, 2019 | 85 | 2019 |
| Effect of cold plasma treatment on the antigenicity of peanut allergen Ara h 1 H Venkataratnam, C Sarangapani, O Cahill, CB Ryan Innovative Food Science & Emerging Technologies 52, 368-375, 2019 | 78 | 2019 |
| Physico-chemical properties of low-pressure plasma treated black gram C Sarangapani, RY Devi, R Thirumdas, AM Trimukhe, RR Deshmukh, ... LWT-food Science and Technology 79, 102-110, 2017 | 65 | 2017 |
| Cold plasma for mitigating agrochemical and pesticide residue in food and water: Similarities with ozone and ultraviolet technologies M Gavahian, C Sarangapani, NN Misra Food research international 141, 110138, 2021 | 53 | 2021 |
| Dissipation of pesticide residues on grapes and strawberries using plasma-activated water C Sarangapani, L Scally, M Gulan, PJ Cullen Food and Bioprocess Technology 13, 1728-1741, 2020 | 53 | 2020 |
| Efficacy and mechanistic insights into endocrine disruptor degradation using atmospheric air plasma C Sarangapani, M Danaher, B Tiwari, P Lu, P Bourke, PJ Cullen Chemical Engineering Journal 326, 700-714, 2017 | 48 | 2017 |
| Impact of cold plasma processing on major peanut allergens H Venkataratnam, O Cahill, C Sarangapani, PJ Cullen, C Barry-Ryan Scientific reports 10 (1), 17038, 2020 | 39 | 2020 |
| Ferric chloride assisted plasma pretreatment of lignocellulose R Ravindran, C Sarangapani, S Jaiswal, PJ Cullen, AK Jaiswal Bioresource technology 243, 327-334, 2017 | 38 | 2017 |
| Improving enzymatic hydrolysis of brewer spent grain with nonthermal plasma R Ravindran, C Sarangapani, S Jaiswal, P Lu, PJ Cullen, P Bourke, ... Bioresource technology 282, 520-524, 2019 | 35 | 2019 |
| Optimization of atmospheric air plasma for degradation of organic dyes in wastewater C Sarangapani, Y Dixit, V Milosavljevic, P Bourke, C Sullivan, PJ Cullen Water Science and Technology 75 (1), 207-219, 2017 | 35 | 2017 |
