| Functional properties of finger millet and banyard millet flours and flour blends R Shrestha, S Srivastava International Journal of Science and Research 6 (6), 775-780, 2017 | 23 | 2017 |
| Suitability of finger millet & barnyard millet incorporated pizza base in diabetes and cardiovascular diseases R Shrestha GB Pant University of Agriculture and Technology, Pantnagar-263145 (Uttarakhand), 2017 | 5 | 2017 |
| A Review on Nutritional Properties of Palmyra palm (Borassus flabellifer L.) R Shrestha International Journal of Science and Research 12 (6), 107-110, 2023 | 2 | 2023 |
| Oat flour incorporated cakes as functional food for growing children R Shrestha, P Awasthi, N Tiwari Pantnagar Journal of Research 11 (3), 449-452, 2013 | 2 | 2013 |
| Introduction to Probiotics, Prebiotics, and Synbiotics: A Holistic Approach D Bisht, D Pal, R Shrestha Probiotics, 1-28, 2024 | 1 | 2024 |
| Suitability of barnyard millet (Echinochloa frumentacea) for development of low glycemic index and hypolipidemic pizza base R Shrestha, S Srivastava, P Tangariya NIScPR-CSIR, India, 2024 | 1 | 2024 |
| Current trends of dietary supplements among fitness enthusiasts Annu, S R. Indian Journal of Health Sciences and Care 8 (spl), 90, 2021 | 1 | 2021 |
| Fermented Food Production in the Bioeconomy Context U Sarma, A Chatterjee, R Shrestha Trending Topics on Fermented Foods, 59-84, 2024 | | 2024 |
| Development, Organoleptic and Nutritional Evaluation of Bajra Sev Supplemented with Mango Seed Powder Muskan, S Vatsala, Manjeet, S Renu Annals of Biology 40 (2), 290-294, 2024 | | 2024 |
| Food Storage and Preservation R Shrestha, D Joshi Futuristic trends in Agriculture Engineering & Food Sciences 3, 60-66, 2024 | | 2024 |
| Formulation and Nutritional Evaluation of Gluten Free Cookies Incorporated with Sunflower Seed Flour A Ambasta, R Shrestha, U Sarma Annals of Agri-Bio Research 28 (2), 487-491, 2023 | | 2023 |
| A Review on nutritional and therapeutic properties of Moringa Oleifera and its future prospects in value addition of food products S Satija,A., Shrestha, R., Bisht, D. and Kaur Zeichen 9 (4), 221-241, 2023 | | 2023 |
| Nutrition Transition R Shrestha, GB Bhatt Current Trends in Food and Nutrition 1, 29-44, 2022 | | 2022 |
| Nutritional Analysis and Antioxidant Property of Hibiscus Extract Incorporated Immuno-Booster Jellies A Singh, R Shrestha Indian Journal of Natural Sciences 13 (71), 40263-40269, 2022 | | 2022 |
Pratima AwasthiProfessor of Foods and Nutrition, G.B Pant University of Agriculture and Technology在 gbpuat.ac.in 的电子邮件经过验证
