| Prospects of cereal protein-derived bioactive peptides: Sources, bioactivities diversity, and production X Gong, Q An, L Le, F Geng, L Jiang, J Yan, D Xiang, L Peng, L Zou, ... Critical Reviews in Food Science and Nutrition 62 (11), 2855-2871, 2022 | 53 | 2022 |
| Quinoa sprouts as potential vegetable source: Nutrient composition and functional contents of different quinoa sprout varieties L Le, X Gong, Q An, D Xiang, L Zou, L Peng, X Wu, M Tan, Z Nie, Q Wu, ... Food Chemistry 357, 129752, 2021 | 50 | 2021 |
| Prospects for proanthocyanidins from grape seed: Extraction technologies and diverse bioactivity Q An, X Gong, L Le, D Zhu, D Xiang, F Geng, H Zhu, L Peng, L Zou, ... Food Reviews International 39 (1), 349-368, 2023 | 10 | 2023 |
| Evaluation of morphology, nutrients, phytochemistry and pigments suggests the optimum harvest date for high-quality quinoa leafy vegetable Y Wan, M Zhou, L Le, X Gong, L Jiang, J Huang, X Cao, Z Shi, M Tan, ... Scientia Horticulturae 304, 111240, 2022 | 4 | 2022 |
| Water deficit and recovery-induced changes in growth, photosynthetic characteristics, antioxidant enzymes and yield of two tartary buckwheat genotypes. Y Wan, J Ouyang, X Gong, L Le, X Wu, Q Wu, L Zou, G Zhao, D Xiang | 4 | 2021 |
| Recent advances in pulse protein conjugation and complexation with polyphenols: an emerging approach to improve protein functionality and health benefits X Gong, Q Sun, X Wang, R Zhang, Y Peng, L Cui Critical Reviews in Food Science and Nutrition, 1-11, 2023 | 1 | 2023 |
| Growth, ROS Markers, Antioxidant Enzymes, Osmotic Regulators and Metabolic Changes in Tartary Buckwheat Subjected to Short Drought. Y Wan, Y Liang, X Gong, J Ouyang, J Huang, X Wu, Q Wu, C Liu, X Ye, ... Phyton (0031-9457) 92 (1), 2023 | | 2023 |
