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Ying (Jessica) Cao
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引用次数
引用次数
年份
Lead exposure in low and middle-income countries: perspectives and lessons on patterns, injustices, economics, and politics
K Kordas, J Ravenscroft, Y Cao, EV McLean
International journal of environmental research and public health 15 (11), 2351, 2018
872018
College cafeteria snack food purchases become less healthy with each passing week of the semester
B Wansink, Y Cao, P Saini, M Shimizu, DR Just
Public health nutrition 16 (7), 1291-1295, 2013
582013
COVID-19 related symptoms of anxiety, depression, and PTSD among US adults
K Zhu, Z Niu, JL Freudenheim, ZF Zhang, L Lei, GG Homish, Y Cao, ...
Psychiatry research 301, 113959, 2021
522021
The impacts of potency, warning messages, and price on preferences for Cannabis flower products
Y Shi, Y Cao, C Shang, RL Pacula
International Journal of Drug Policy 74, 1-10, 2019
422019
Heterogeneous informational and attitudinal impacts on consumer preferences for eggs from welfare enhanced cage systems
YJ Cao, J Cranfield, C Chen, T Widowski
Food Policy 99, 101979, 2021
382021
Cost-effectiveness of family-based obesity treatment
T Quattrin, Y Cao, RA Paluch, JN Roemmich, MA Ecker, LH Epstein
Pediatrics 140 (3), 2017
302017
Perceived importance of factors in cannabis purchase decisions: a best-worst scaling experiment
B Zhu, H Guo, Y Cao, R An, Y Shi
International Journal of Drug Policy 91, 102793, 2021
272021
Water quality related to Conservation Reserve Program (CRP) and cropland areas: Evidence from multi-temporal remote sensing
D Yin, L Wang, Z Zhu, SS Clark, Y Cao, J Besek, N Dai
International Journal of Applied Earth Observation and Geoinformation 96, 102272, 2021
242021
Attitudinal asymmetries and the lender-borrower relationship: survey results on farm lending in Shandong, China
CG Turvey, X Xu, R Kong, Y Cao
Journal of Financial Services Research 46, 115-135, 2014
212014
Disparities in the use of in-person and telehealth primary care among high-and low-risk medicare beneficiaries during COVID-19
YJ Cao, D Chen, Y Liu, M Smith
Journal of Patient Experience 8, 23743735211065274, 2021
202021
Existing food habits and recent choices lead to disregard of food safety announcements
Y Cao, DR Just, C Turvey, B Wansink
Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie …, 2015
192015
Risk attitudes, social interactions, and the willingness to pay for genotyping in dairy production
G Hailu, Y Cao, X Yu
Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie …, 2017
182017
Hog insurance adoption and suppliers' discrimination: A bivariate probit model with partial observability
Y Cao, Y Zhang
China Agricultural Economic Review 4 (2), 233-255, 2012
162012
A risk management tool or an investment strategy? Understanding the unstable farm insurance demand via a gain-loss framework
YJ Cao, A Weersink, E Ferner
Agricultural and Resource Economics Review 49 (3), 410-436, 2020
152020
Assessment of differences in inpatient rehabilitation services for length of stay and health outcomes between US medicare advantage and traditional medicare beneficiaries
Y Cao, J Nie, SA Sisto, P Niewczyk, K Noyes
JAMA network open 3 (3), e201204-e201204, 2020
152020
Use telehealth as needed: telehealth substitutes in-person primary care and associates with the changes in unplanned events and follow-up visits
Y Cao, D Chen, M Smith
BMC Health Services Research 23 (1), 426, 2023
122023
Changes in health insurance coverage over time by immigration status among US older adults, 1992-2016
J Cobian, MG González, YJ Cao, H Xu, R Li, M Mendis, K Noyes, ...
JAMA network open 3 (3), e200731-e200731, 2020
82020
Position-Dependent order effects on the prediction of consumer preferences in repeated choice experiments
Y Cao, J Cranfield, T Widowski
Applied Economics 50 (3), 287-302, 2018
82018
Alcohol consumption and mental health during the COVID-19 pandemic
Y Yue, S Wang, E Smith, D Goyal, K Zhu, ZF Zhang, B Smith, Z Niu, L Lei, ...
Alcohol and Alcoholism 58 (3), 247-257, 2023
72023
Are low-income consumers willing to pay for fortification of a commercially produced yogurt in Bangladesh
J Agnew, S Henson, Y Cao
Food and nutrition bulletin 41 (1), 102-120, 2020
72020
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