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Christopher Marcq
Christopher Marcq
Research Assistant
在 ulg.ac.be 的电子邮件经过验证
标题
引用次数
引用次数
年份
Control of Salmonella Contamination of Shell Eggs—Preharvest and Postharvest Methods: A Review
AM Galiş, C Marcq, D Marlier, D Portetelle, I Van, Y Beckers, A Théwis
Comprehensive Reviews in Food Science and Food Safety 12 (2), 155-182, 2013
1262013
Effects of feed supplementation with specific hen egg yolk antibody (immunoglobin Y) on Salmonella species cecal colonization and growth performances of challenged broiler chickens
R Chalghoumi, C Marcq, A Thewis, D Portetelle, Y Beckers
Poultry science 88 (10), 2081-2092, 2009
722009
Salmonella Typhimurium oral challenge model in mature broilers: bacteriological, immunological, and growth performance aspects
C Marcq, E Cox, IM Szalo, A Thewis, Y Beckers
Poultry science 90 (1), 59-67, 2011
592011
Adhesion and Growth Inhibitory Effect of Chicken Egg Yolk Antibody (IgY) on Salmonella enterica Serovars Enteritidis and Typhimurium In Vitro
R Chalghoumi, A Théwis, Y Beckers, C Marcq, D Portetelle, YJ Schneider
Foodborne Pathogens and Disease 6 (5), 593-604, 2009
572009
Contamination of poultry flocks by the human pathogen Campylobacter spp. and strategies to reduce its prevalence at the farm level.
S Vandeplas, C Marcq, R Dubois Dauphin, Y Beckers, P Thonart, ...
Biotechnologie, Agronomie, Société et Environnement 12 (3), 2008
562008
Improving adjuvant systems for polyclonal egg yolk antibody (IgY) production in laying hens in terms of productivity and animal welfare
C Marcq, D Marlier, Y Beckers
Veterinary immunology and immunopathology 165 (1-2), 54-63, 2015
232015
Refinement of the production of antigen-specific hen egg yolk antibodies (IgY) intended for passive dietary immunization in animals: A review
C Marcq, A Théwis, D Portetelle, Y Beckers
Biotechnologie, agronomie, société et environnement 17 (3), 2013
192013
In vitro antagonistic activity evaluation of lactic acid bacteria (LAB) combined with cellulase enzyme against Campylobacter jejuni growth in co-culture
R Dubois-Dauphin, V Sabrina, D Isabelle, M Christopher, T André, ...
Journal of microbiology and biotechnology 21 (1), 62-70, 2011
192011
Comprehensive reviews in food science and food safety
A Galis, C Marcq, D Marlier, D Portetelle, I Van, Y Beckers, A Thewis
22013
Keep bacteria under control: Dietary modulation of gut microflora in farm animals by use of hen egg yolk antibodies
C Marcq, A Théwis, D Portetelle, Y Beckers
Global Data Systems, Labège, France, 2010
22010
Survival of yolk’s immunoglobulins directed against Salmonella Enteritidis and Salmonella Typhimurium in the gastro-intestinal tract of the broiler chicken
C Marcq, V Graide, Y Beckers, D Portetelle, A Thewis
Thirteenth Conference on Food Microbiology, 2008
12008
Moderate feed contamination with deoxynivalenol in nursery piglets: oxidative and zootechnical impacts.
C Marcq, G Clercq, B Matton
2018
Effect of free medium chain fatty acids on zootechnical performance and health of piglets after weaning: a meta-analysis.
C Marcq, J Ginste, W Naeyaert
2017
Partial replacement of vitamin E in fattening pigs by a mixture of selected polyphenols does not affect meat quality.
C Marcq, J Ginste, W Naeyaert
2016
A mixture of specially selected polyphenols to restore FCR in heat-stressed broiler chickens [Conference poster].
D Hermans, M Laet, C Marcq
2015
D31-1238: Développement et utilisation des anticorps du jaune d'oeuf en vue du contrôle des Salmonella spp. dans le tube digestif du poulet de chair (Rapport final)
C Marcq, Y Beckers, D Portetelle, A Thewis
2013
Les phobies des aliments d'origine animale sont-elles toujours fondées?
C Marcq
Doc'Café:" Des chercheurs à ma table: Quand la santé s' invite dans notre …, 2012
2012
D31-1191: Développement et utilisation des anticorps du jaune d'oeuf en vue du contrôle des Salmonella spp. dans le tube digestif du poulet de chair (Rapport final)
C Marcq, Y Beckers, D Portetelle, A Thewis
2011
Effect of graded levels of XXX and XXX on Salmonella colonization in broilers
C Cambier, C Marcq
2011
Usefulness of a Vancomycin pretreatment when challenging chickens in order to evaluate anti-Salmonella preparations
C Marcq, C Cambier, A Thewis, Y Beckers
18th European Symposium on Poultry Nutrition, 2011
2011
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