| A multi-country survey of public support for food policies to promote healthy diets: Findings from the International Food Policy Study J Kwon, AJ Cameron, D Hammond, CM White, L Vanderlee, J Bhawra, ... BMC public health 19, 1-10, 2019 | 59 | 2019 |
| Benchmarking as a public health strategy for creating healthy food environments: an evaluation of the INFORMAS initiative (2012–2020) G Sacks, J Kwon, S Vandevijvere, B Swinburn Annual review of public health 42 (1), 345-362, 2021 | 41 | 2021 |
| Understanding the dynamics of obesity prevention policy decision-making using a systems perspective: a case study of Healthy Together Victoria B Clarke, J Kwon, B Swinburn, G Sacks PLoS One 16 (1), e0245535, 2021 | 38 | 2021 |
| Do taxes on unhealthy foods and beverages influence food purchases? G Sacks, J Kwon, K Backholer Current Nutrition Reports 10 (3), 179-187, 2021 | 27 | 2021 |
| Development of the University Food Environment Assessment (Uni-Food) Tool and process to benchmark the healthiness, equity, and environmental sustainability of university food … D Mann, J Kwon, S Naughton, S Boylan, J Chan, K Charlton, J Dancey, ... International journal of environmental research and public health 18 (22), 11895, 2021 | 15 | 2021 |
| Benchmarking for accountability on obesity prevention: evaluation of the Healthy Food Environment Policy Index (Food-EPI) in Australia (2016–2020) J Kwon, E Reeve, D Mann, B Swinburn, G Sacks Public Health Nutrition 25 (2), 488-497, 2022 | 9 | 2022 |
| The application of an evidence framework for obesity prevention at the population-level G Sacks, J Kwon, J Ananthapavan Current obesity reports 9, 150-158, 2020 | 6 | 2020 |
| Policy processes leading to the adoption of ‘Jamie’s Ministry of Food’programme in Victoria, Australia B Clarke, J Kwon, B Swinburn, G Sacks Health Promotion International 37 (1), daab079, 2022 | 3 | 2022 |
