| Synthesis and characterization of tamarind kernel powder-based antimicrobial edible films loaded with geraniol S Agarwal, M Hoque, N Bandara, K Pal, P Sarkar Food Packaging and Shelf Life 26, 100562, 2020 | 73 | 2020 |
| Effect of cold plasma treatment on the packaging properties of biopolymer-based films: a review M Hoque, C McDonagh, BK Tiwari, JP Kerry, S Pathania Applied Sciences 12 (3), 1346, 2022 | 34 | 2022 |
| Textural degradation, drying and rehydration behaviour of ohmically treated pineapple cubes A Kumar, A Begum, M Hoque, S Hussain, B Srivastava Lwt 142, 110988, 2021 | 26 | 2021 |
| Preparation and characterization of tamarind kernel powder/ZnO nanoparticle-based food packaging films M Hoque, P Sarkar, J Ahmed Industrial Crops and Products 178, 114670, 2022 | 24 | 2022 |
| Synthesis and characterization of novel tamarind gum and rice bran oil-based emulgels for the ocular delivery of antibiotics M Rawooth, D Qureshi, M Hoque, MPJG Prasad, B Mohanty, MA Alam, ... International Journal of Biological Macromolecules 164, 1608-1620, 2020 | 23 | 2020 |
| Biopolymer-based edible films and coatings for food applications M Hoque, S Gupta, R Santhosh, I Syed, P Sarkar Food, medical, and environmental applications of polysaccharides, 81-107, 2021 | 17 | 2021 |
| Biopolymer‐based antimicrobial coatings for aquatic food products: A Review P Chakraborty, D Nath, M Hoque, P Sarkar, S Hati, BK Mishra Journal of Food Processing and Preservation, e16465, 2022 | 13 | 2022 |
| Lipid nanostructures in food applications M Hoque, S Agarwal, S Gupta, S Garg, I Syed, A Rupesh, N Mohapatra, ... Elsevier, 2021 | 8 | 2021 |
| Polysaccharide–oil complexes as edible films R Santhosh, M Hoque, I Syed, P Sarkar Food, medical, and environmental applications of polysaccharides, 109-133, 2021 | 7 | 2021 |
| Effect of high-pressure processing on the packaging properties of biopolymer-based films: A review M Hoque, C McDonagh, BK Tiwari, JP Kerry, S Pathania Polymers 14 (15), 3009, 2022 | 6 | 2022 |
| Effect of atmospheric cold plasma treatment on structural, thermal, and mechanical properties of pea protein isolate edible films R Santhosh, DM Babu, R Thakur, D Nath, M Hoque, KK Gaikwad, ... Sustainable Chemistry and Pharmacy 37, 101398, 2024 | 5 | 2024 |
| Structural, thermal, optical, and mechanical properties of composite films developed from the button mushroom (Agaricus bisporus)-sourced high molecular weight chitosan and … BA Alimi, M Hoque, S Pathania, J Wilson, B Duffy, JMC Frias LWT 185, 115201, 2023 | 5 | 2023 |
| Development and characterization of defatted pumpkin seed meal and halloysite nanoclay composite films for food packaging Y Kumar, R Santhosh, M Hoque, D Nath, R Thakur, D Madhubabu, ... Packaging Technology and Science 36 (8), 715-727, 2023 | 3 | 2023 |
| Application of D-optimal mixture design and artificial neural network in optimizing the composition of flours for preparation of Gluten-Free bread: Optimization of ingredient … D Pradhan, M Hoque, SK Singh, M Dwivedi Journal of microbiology, biotechnology and food sciences 11 (2), e3294-e3294, 2021 | 3 | 2021 |
| Jackfruit (Artocarpus heterophyllus) NA Anvar Hussain, M Hoque, S Agarwal, I Syed, M Raihan Antioxidants in Fruits: Properties and Health Benefits, 461-477, 2020 | 3 | 2020 |
| Oil-entrapped films S Agarwal, M Hoque, N Mohapatra, I Syed, CV Dhumal, S Bose, ... Biopolymer-based formulations, 425-444, 2020 | 3 | 2020 |
| Pectin/sodium alginate-based active film integrated with microcrystalline cellulose and geraniol for food packaging applications M Hoque, RP Babu, C McDonagh, S Jaiswal, BK Tiwari, JP Kerry, ... International Journal of Biological Macromolecules 271, 132414, 2024 | 2 | 2024 |
| Sorghum (Sorghum bicolor): Phytochemical composition, bio-functional, and technological characteristics MA Rather, R Thakur, M Hoque, RS Das, KSL Miki, BE Teixeira-Costa, ... Nutri-Cereals, 57-89, 2023 | 1 | 2023 |
| 15 Fiber Peptides and for Bioactive Fortification M Hoque, D Nath, RI Barbhuiya, R Suchintita Food Fortification: Trends and Technologies, 355, 2024 | | 2024 |
| Application of nanotechnology in food packaging M Hoque, AS Sengar, JP Kerry, S Pathania Biodegradable and Edible Food Packaging, 303-344, 2024 | | 2024 |
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