| Functional and bioactive properties of fish protein hydolysates and peptides: A comprehensive review NRA Halim, HM Yusof, NM Sarbon Trends in Food Science & Technology 51, 24-33, 2016 | 470 | 2016 |
| Preparation and characterisation of chicken skin gelatin as an alternative to mammalian gelatin NM Sarbon, F Badii, NK Howell Food hydrocolloids 30 (1), 143-151, 2013 | 339 | 2013 |
| The effect of plasticizers on the functional properties of biodegradable gelatin-based film: A review N Suderman, MIN Isa, NM Sarbon Food bioscience 24, 111-119, 2018 | 240 | 2018 |
| Effect of xanthan gum on the physical and mechanical properties of gelatin-carboxymethyl cellulose film blends MN Hazirah, MIN Isa, NM Sarbon Food Packaging and Shelf Life 9, 55-63, 2016 | 227 | 2016 |
| A review of protein hydrolysates and bioactive peptides deriving from wastes generated by fish processing NH Ishak, NM Sarbon Food and Bioprocess Technology 11, 2-16, 2018 | 143 | 2018 |
| Chitosan extracted from mud crab (Scylla olivicea) shells: physicochemical and antioxidant properties NM Sarbon, S Sandanamsamy, SFS Kamaruzaman, F Ahmad Journal of food science and technology 52, 4266-4275, 2015 | 122 | 2015 |
| Preparation and characterization of chicken skin gelatin/CMC composite film as compared to bovine gelatin film NN Nazmi, MIN Isa, NM Sarbon Food Bioscience 19, 149-155, 2017 | 113 | 2017 |
| Preparation and characterization of edible chicken skin gelatin film incorporated with rice flour PY Soo, NM Sarbon Food Packaging and Shelf Life 15, 1-8, 2018 | 102 | 2018 |
| Preparation and physical properties of gelatin/CMC/chitosan composite films as affected by drying temperature IS Jahit, NNM Nazmi, MIN Isa, NM Sarbon International Food Research Journal, 2015 | 99 | 2015 |
| Antioxidant activity and functional properties of fractionated cobia skin gelatin hydrolysate at different molecular weight AN Razali, AM Amin, NM Sarbon International Food Research Journal 22 (2), 651, 2015 | 95 | 2015 |
| The effect of chicken skin gelatin and whey protein interactions on rheological and thermal properties NM Sarbon, F Badii, NK Howell Food Hydrocolloids 45, 83-92, 2015 | 81 | 2015 |
| Physical and mechanical characteristics of gelatin-based films as a potential food packaging material: A review NS Said, NM Sarbon Membranes 12 (5), 442, 2022 | 80 | 2022 |
| Emerging materials and technologies of multi-layer film for food packaging application: A review AR Alias, MK Wan, NM Sarbon Food Control 136, 108875, 2022 | 79 | 2022 |
| A review on potential use of gelatin-based film as active and smart biodegradable films for food packaging application NS Said, NK Howell, NM Sarbon Food Reviews International 39 (2), 1063-1085, 2023 | 76 | 2023 |
| Purification and characterization of antioxidative peptides derived from chicken skin gelatin hydrolysate NM Sarbon, F Badii, NK Howell Food Hydrocolloids 85, 311-320, 2018 | 72 | 2018 |
| A comparative study: Physical, mechanical and antibacterial properties of bio-composite gelatin films as influenced by chitosan and zinc oxide nanoparticles incorporation AA Ahmad, NM Sarbon Food Bioscience 43, 101250, 2021 | 69 | 2021 |
| Chicken skin gelatin films with tapioca starch CPY Loo, NM Sarbon Food Bioscience 35, 100589, 2020 | 67 | 2020 |
| Antioxidant and anticancer activities of enzymatic eel (Monopterus sp) protein hydrolysate as influenced by different molecular weight NRA Halim, A Azlan, HM Yusof, NM Sarbon Biocatalysis and Agricultural Biotechnology 16, 10-16, 2018 | 66 | 2018 |
| Effect of degree of hydrolysis (DH) on the functional properties and angiotensin I-converting enzyme (ACE) inhibitory activity of eel (Monopterus sp.) protein hydrolysate NA Baharuddin, NRA Halim, NM Sarbon International Food Research Journal, 2015 | 62 | 2015 |
| Optimization of enzymatic hydrolysis condition and functional properties of eel (Monopterus sp.) protein using response surface methodology (RSM) NH Jamil, NRA Halim, NM Sarbon International Food Research Journal, 2015 | 62 | 2015 |
