Recent advances in extraction of nutraceuticals from plants L Wang, CL Weller Trends in Food Science & Technology 17 (6), 300-312, 2006 | 2613 | 2006 |
Contemporary issues in thermal gasification of biomass and its application to electricity and fuel production L Wang, CL Weller, DD Jones, MA Hanna Biomass and bioenergy 32 (7), 573-581, 2008 | 710 | 2008 |
Thermogravimetric characterization of corn stover as gasification and pyrolysis feedstock A Kumar, L Wang, YA Dzenis, DD Jones, MA Hanna Biomass and bioenergy 32 (5), 460-467, 2008 | 398 | 2008 |
Rapid cooling of porous and moisture foods by using vacuum cooling technology L Wang, DW Sun Trends in food science & technology 12 (5-6), 174-184, 2001 | 269 | 2001 |
Recent developments in numerical modelling of heating and cooling processes in the food industry—a review L Wang, DW Sun Trends in Food Science & Technology 14 (10), 408-423, 2003 | 257 | 2003 |
Heat transfer characteristics of cooked meats using different cooling methods DW Sun, L Wang International Journal of Refrigeration 23 (7), 508-516, 2000 | 189 | 2000 |
Modelling vacuum cooling process of cooked meat—part 2: mass and heat transfer of cooked meat under vacuum pressure L Wang, DW Sun International Journal of Refrigeration 25 (7), 862-871, 2002 | 188 | 2002 |
Energy efficiency and management in food processing facilities L Wang CRC press, 2008 | 175 | 2008 |
Modelling vacuum cooling process of cooked meat—part 1: analysis of vacuum cooling system L Wang, DW Sun International Journal of Refrigeration 25 (7), 854-861, 2002 | 169 | 2002 |
Effect of operating conditions of a vacuum cooler on cooling performance for large cooked meat joints L Wang, DW Sun Journal of Food Engineering 61 (2), 231-240, 2004 | 168 | 2004 |
Techno-economic analysis of production of Fischer-Tropsch liquids via biomass gasification: The effects of Fischer-Tropsch catalysts and natural gas co-feeding M Rafati, L Wang, DC Dayton, K Schimmel, V Kabadi, A Shahbazi Energy conversion and management 133, 153-166, 2017 | 137 | 2017 |
Life cycle assessment of fast pyrolysis of municipal solid waste in North Carolina of USA H Wang, L Wang, A Shahbazi Journal of Cleaner Production 87, 511-519, 2015 | 117 | 2015 |
Characterization of corn stover, distiller grains and cattle manure for thermochemical conversion L Wang, A Shahbazi, MA Hanna Biomass and Bioenergy 35 (1), 171-178, 2011 | 113 | 2011 |
Development of an integrated model for heat transfer and dynamic growth of Clostridium perfringens during the cooling of cooked boneless ham A Amezquita, CL Weller, L Wang, H Thippareddi, DE Burson International journal of food microbiology 101 (2), 123-144, 2005 | 110 | 2005 |
Investigation of Ni/Fe/Mg zeolite-supported catalysts in steam reforming of tar using simulated-toluene as model compound T Ahmed, S Xiu, L Wang, A Shahbazi Fuel 211, 566-571, 2018 | 107 | 2018 |
Energy efficiency technologies for sustainable food processing L Wang Energy efficiency 7 (5), 791-810, 2014 | 102 | 2014 |
High Porosity in Nanostructured n-Type Bi2Te3 Obtaining Ultralow Lattice Thermal Conductivity Y Wang, WD Liu, H Gao, LJ Wang, M Li, XL Shi, M Hong, H Wang, J Zou, ... ACS applied materials & interfaces 11 (34), 31237-31244, 2019 | 98 | 2019 |
Optimization of simultaneous saccharification and fermentation for the production of ethanol from sweet sorghum (Sorghum bicolor) bagasse using response surface methodology L Wang, Z Luo, A Shahbazi Industrial crops and products 42, 280-291, 2013 | 97 | 2013 |
Thermogravimetric and calorimetric characteristics during co-pyrolysis of municipal solid waste components E Ansah, L Wang, A Shahbazi Waste management 56, 196-206, 2016 | 89 | 2016 |
Extraction of cannabinoids from Cannabis sativa L.(Hemp) M Valizadehderakhshan, A Shahbazi, M Kazem-Rostami, MS Todd, ... Agriculture 11 (5), 384, 2021 | 86 | 2021 |