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조경진
조경진
其他姓名Kyung-Jin Cho
Department of Food Science and Technology, Pukyong National University, Busan 48513, Korea
在 pukyong.ac.kr 的电子邮件经过验证
标题
引用次数
引用次数
年份
Inhibition of Biofilm and Virulence Properties of Pathogenic Bacteria by Silver and Gold Nanoparticles Synthesized from Lactiplantibacillus sp. Strain C1
MG Kang, F Khan, N Tabassum, KJ Cho, DM Jo, YM Kim
ACS omega 8 (11), 9873-9888, 2023
112023
Inhibition of Polymicrobial Biofilms of Candida albicansStaphylococcus aureus/Streptococcus mutans by Fucoidan–Gold Nanoparticles
N Tabassum, F Khan, MG Kang, DM Jo, KJ Cho, YM Kim
Marine Drugs 21 (2), 123, 2023
112023
Shelf-life extension of Raw Oyster Crassostrea gigas by depuration process
DH Lee, DM Kang, SK Park, MC Jeong, MG Kang, DM Jo, JH Lee, ...
Korean Journal of Fisheries and Aquatic Sciences 53 (6), 842-850, 2020
92020
Controlling biofilm and virulence properties of Gram-positive bacteria by targeting wall teichoic acid and lipoteichoic acid
GJ Jeong, F Khan, N Tabassum, KJ Cho, YM Kim
International Journal of Antimicrobial Agents, 106941, 2023
82023
Bacterial extracellular vesicles: modulation of biofilm formation and virulence
GJ Jeong, F Khan, N Tabassum, KJ Cho, YM Kim
Acta Biomaterialia, 2024
22024
Poly (vinyl alcohol)/chitosan hydrogel incorporating chitooligosaccharide-gentisic acid conjugate with antioxidant and antibacterial properties as a potential wound dressing
GW Oh, SC Kim, KJ Cho, SC Ko, JM Lee, MJ Yim, KW Kim, HS Kim, ...
International Journal of Biological Macromolecules 255, 128047, 2024
22024
Marine-derived bioactive materials as antibiofilm and antivirulence agents
GJ Jeong, F Khan, N Tabassum, KJ Cho, YM Kim
Trends in Biotechnology, 2024
12024
Quick preculture method for determining low concentration Vibrio spp. in contaminated seafood and its verification
SK Park, KJ Cho, DM Jo, YM Kim
Food Control 157, 110161, 2024
12024
Anti-inflammatory effect on RAW 264.7 cells and antibacterial effect on Cutibacterium acnes of compounds isolated from Sedum takesimense
ET Jeong, SK Park, KJ Cho, GJ Jeong, TM Yoon, TH Choi, YM Kim
Korean Journal of Fisheries and Aquatic Sciences 54 (4), 552-560, 2021
12021
Optimization of Protease Treatment Conditions for Chlorella pyrenoidosa Protein Extraction and Investigation of Its Potential as an Alternative Protein Source
KJ Cho, MU Kim, GJ Jeong, F Khan, DM Jo, YM Kim
Foods 13 (3), 366, 2024
2024
기체 치환 포장 (Modified Atmosphere Packaging) 에 의한 생굴 (Crassostrea gigas) 의 저장성 연장
조두민, 이도하, 박슬기, 오도경, 조경진, 원동훈, 박건우, 송미루, ...
한국수산과학회지 56 (4), 512-519, 2023
2023
전배양과 탈염과정을 포함하는 DNA 추출법을 이용한 분자생물학적 방법으로 수산물 중 오염된 Salmonella spp. 의 검출
송예준, 조경진, 손은익, 조두민, 김영목, 박슬기
한국식품위생안전성학회지 38 (3), 123-130, 2023
2023
날치 (Cypselurus agoo) 건조 어란의 수분함량 복원을 위한 침지액의 효과
박슬기, 심연주, 조정빈, 조경진, 조두민, 노소연, 장예빈, 송미루, ...
한국수산과학회지 56 (3), 347-351, 2023
2023
Preparation of rice paper enriched with laver (Pyropia sp.) and tapioca starch with process optimization using response surface methodology
GJ Jeong, F Khan, MG Kang, KJ Cho, GW Park, DM Jo, SK Park, YM Kim
LWT 160, 113312, 2022
2022
Development of a pre-treatment method for the rapid on-site diagnosis of pathogenic bacteria from shellfish using PCR
KJ Cho, SK Park, MG Kang, GJ Jeong, YJ Song, DH Won, SH Park, ...
한국수산과학회 양식분과 학술대회, 105-105, 2021
2021
Preparation and optimization of rice paper supplemented with laver using response surface methodology
GJ Jeong, SK Park, MG Kang, DM Jo, KJ Cho, GW Park, YB Jang, YM Kim
한국수산과학회 양식분과 학술대회, 108-108, 2021
2021
수산물 및 수산현장에서의 식중독 미생물 분자진단을 위한 현장형 수산물 전처리 기술
박슬기, 조경진, 강민균, 조두민, 김영목
Safe Food 16 (1), 21-28, 2021
2021
섬기린초 (Sedum takesimense) 에서 분리된 화합물들의 RAW 264.7 Cell 에 대한 항염증 효과와 여드름 원인균에 대한 항균 효과
정은탁, 박슬기, 조경진, 정금재, 윤태미, 최태호, 김영목
한국수산과학회지 54 (4), 552-560, 2021
2021
Biofilm inhibition and attenuation of virulence properties of Staphyl ococcus aureus by low molecular weight chitooligosaccharides
F Khan, MC Jeong, GJ Jeong, DE Lee, KJ Cho, NIB Arachchi, YM Kim
한국수산과학회 양식분과 학술대회, 222-222, 2020
2020
Vibrio vulnificus 의 분자생물학적 신속 검출을 위한 수산물 시료 전처리
박슬기, 이다은, 강민균, 정민철, 조경진, 정금재, 김도균, 이명숙, ...
한국수산과학회 양식분과 학술대회, 265-265, 2020
2020
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