Inhibition of Biofilm and Virulence Properties of Pathogenic Bacteria by Silver and Gold Nanoparticles Synthesized from Lactiplantibacillus sp. Strain C1 MG Kang, F Khan, N Tabassum, KJ Cho, DM Jo, YM Kim ACS omega 8 (11), 9873-9888, 2023 | 11 | 2023 |
Inhibition of Polymicrobial Biofilms of Candida albicans–Staphylococcus aureus/Streptococcus mutans by Fucoidan–Gold Nanoparticles N Tabassum, F Khan, MG Kang, DM Jo, KJ Cho, YM Kim Marine Drugs 21 (2), 123, 2023 | 11 | 2023 |
Shelf-life extension of Raw Oyster Crassostrea gigas by depuration process DH Lee, DM Kang, SK Park, MC Jeong, MG Kang, DM Jo, JH Lee, ... Korean Journal of Fisheries and Aquatic Sciences 53 (6), 842-850, 2020 | 9 | 2020 |
Controlling biofilm and virulence properties of Gram-positive bacteria by targeting wall teichoic acid and lipoteichoic acid GJ Jeong, F Khan, N Tabassum, KJ Cho, YM Kim International Journal of Antimicrobial Agents, 106941, 2023 | 8 | 2023 |
Bacterial extracellular vesicles: modulation of biofilm formation and virulence GJ Jeong, F Khan, N Tabassum, KJ Cho, YM Kim Acta Biomaterialia, 2024 | 2 | 2024 |
Poly (vinyl alcohol)/chitosan hydrogel incorporating chitooligosaccharide-gentisic acid conjugate with antioxidant and antibacterial properties as a potential wound dressing GW Oh, SC Kim, KJ Cho, SC Ko, JM Lee, MJ Yim, KW Kim, HS Kim, ... International Journal of Biological Macromolecules 255, 128047, 2024 | 2 | 2024 |
Marine-derived bioactive materials as antibiofilm and antivirulence agents GJ Jeong, F Khan, N Tabassum, KJ Cho, YM Kim Trends in Biotechnology, 2024 | 1 | 2024 |
Quick preculture method for determining low concentration Vibrio spp. in contaminated seafood and its verification SK Park, KJ Cho, DM Jo, YM Kim Food Control 157, 110161, 2024 | 1 | 2024 |
Anti-inflammatory effect on RAW 264.7 cells and antibacterial effect on Cutibacterium acnes of compounds isolated from Sedum takesimense ET Jeong, SK Park, KJ Cho, GJ Jeong, TM Yoon, TH Choi, YM Kim Korean Journal of Fisheries and Aquatic Sciences 54 (4), 552-560, 2021 | 1 | 2021 |
Optimization of Protease Treatment Conditions for Chlorella pyrenoidosa Protein Extraction and Investigation of Its Potential as an Alternative Protein Source KJ Cho, MU Kim, GJ Jeong, F Khan, DM Jo, YM Kim Foods 13 (3), 366, 2024 | | 2024 |
기체 치환 포장 (Modified Atmosphere Packaging) 에 의한 생굴 (Crassostrea gigas) 의 저장성 연장 조두민, 이도하, 박슬기, 오도경, 조경진, 원동훈, 박건우, 송미루, ... 한국수산과학회지 56 (4), 512-519, 2023 | | 2023 |
전배양과 탈염과정을 포함하는 DNA 추출법을 이용한 분자생물학적 방법으로 수산물 중 오염된 Salmonella spp. 의 검출 송예준, 조경진, 손은익, 조두민, 김영목, 박슬기 한국식품위생안전성학회지 38 (3), 123-130, 2023 | | 2023 |
날치 (Cypselurus agoo) 건조 어란의 수분함량 복원을 위한 침지액의 효과 박슬기, 심연주, 조정빈, 조경진, 조두민, 노소연, 장예빈, 송미루, ... 한국수산과학회지 56 (3), 347-351, 2023 | | 2023 |
Preparation of rice paper enriched with laver (Pyropia sp.) and tapioca starch with process optimization using response surface methodology GJ Jeong, F Khan, MG Kang, KJ Cho, GW Park, DM Jo, SK Park, YM Kim LWT 160, 113312, 2022 | | 2022 |
Development of a pre-treatment method for the rapid on-site diagnosis of pathogenic bacteria from shellfish using PCR KJ Cho, SK Park, MG Kang, GJ Jeong, YJ Song, DH Won, SH Park, ... 한국수산과학회 양식분과 학술대회, 105-105, 2021 | | 2021 |
Preparation and optimization of rice paper supplemented with laver using response surface methodology GJ Jeong, SK Park, MG Kang, DM Jo, KJ Cho, GW Park, YB Jang, YM Kim 한국수산과학회 양식분과 학술대회, 108-108, 2021 | | 2021 |
수산물 및 수산현장에서의 식중독 미생물 분자진단을 위한 현장형 수산물 전처리 기술 박슬기, 조경진, 강민균, 조두민, 김영목 Safe Food 16 (1), 21-28, 2021 | | 2021 |
섬기린초 (Sedum takesimense) 에서 분리된 화합물들의 RAW 264.7 Cell 에 대한 항염증 효과와 여드름 원인균에 대한 항균 효과 정은탁, 박슬기, 조경진, 정금재, 윤태미, 최태호, 김영목 한국수산과학회지 54 (4), 552-560, 2021 | | 2021 |
Biofilm inhibition and attenuation of virulence properties of Staphyl ococcus aureus by low molecular weight chitooligosaccharides F Khan, MC Jeong, GJ Jeong, DE Lee, KJ Cho, NIB Arachchi, YM Kim 한국수산과학회 양식분과 학술대회, 222-222, 2020 | | 2020 |
Vibrio vulnificus 의 분자생물학적 신속 검출을 위한 수산물 시료 전처리 박슬기, 이다은, 강민균, 정민철, 조경진, 정금재, 김도균, 이명숙, ... 한국수산과학회 양식분과 학술대회, 265-265, 2020 | | 2020 |