| Microstructure and rheology of yogurt made with cultures differing only in their ability to produce exopolysaccharides AN Hassan, R Ipsen, T Janzen, KB Qvist Journal of dairy science 86 (5), 1632-1638, 2003 | 392 | 2003 |
| Textural properties of yogurt made with encapsulated nonropy lactic cultures AN Hassan, JF Frank, KA Schmidt, SI Shalabi Journal of Dairy Science 79 (12), 2098-2103, 1996 | 256 | 1996 |
| Comparison of the attachment of Escherichia coli O157: H7, Listeria monocytogenes, Salmonella Typhimurium, and Pseudomonas fluorescens to lettuce leaves K Takeuchi, CM Matute, AN Hassan, JF Frank Journal of food protection 63 (10), 1433-1437, 2000 | 240 | 2000 |
| Bioactive peptides in dairy products J Choi, L Sabikhi, A Hassan, S Anand International Journal of Dairy Technology 65 (1), 1-12, 2012 | 212 | 2012 |
| ADSA Foundation Scholar Award: Possibilities and challenges of exopolysaccharide-producing lactic cultures in dairy foods AN Hassan Journal of Dairy Science 91 (4), 1282-1298, 2008 | 192 | 2008 |
| Major advances in concentrated and dry milk products, cheese, and milk fat-based spreads DR Henning, RJ Baer, AN Hassan, R Dave Journal of Dairy Science 89 (4), 1179-1188, 2006 | 181 | 2006 |
| Rheological properties of yogurt made with encapsulated nonropy lactic cultures AN Hassan, JF Frank, KA Schmidt, SI Shalabi Journal of Dairy Science 79 (12), 2091-2097, 1996 | 171 | 1996 |
| Observation of bacterial exopolysaccharide in dairy products using cryo-scanning electron microscopy AN Hassan, JF Frank, M Elsoda International Dairy Journal 13 (9), 755-762, 2003 | 162 | 2003 |
| Formation of yogurt microstructure and three-dimensional visualization as determined by confocal scanning laser microscopy AN Hassan, JF Frank, MA Farmer, KA Schmidt, SI Shalabi Journal of Dairy Science 78 (12), 2629-2636, 1995 | 161 | 1995 |
| Starter cultures and their use AN Hassan, JF Frank Applied dairy microbiology, 171-226, 2001 | 130 | 2001 |
| Direct observation of bacterial exopolysaccharides in dairy products using confocal scanning laser microscopy AN Hassan, JF Frank, KB Qvist Journal of Dairy Science 85 (7), 1705-1708, 2002 | 129 | 2002 |
| Application of exopolysaccharide-producing cultures in reduced-fat Cheddar cheese: Texture and melting properties S Awad, AN Hassan, K Muthukumarappan Journal of Dairy Science 88 (12), 4204-4213, 2005 | 128 | 2005 |
| Invited review: anaerobic fermentation of dairy food wastewater AN Hassan, BK Nelson Journal of dairy science 95 (11), 6188-6203, 2012 | 125 | 2012 |
| Improving the textural properties of an acid-coagulated (Karish) cheese using exopolysaccharide producing cultures NH Ahmed, M El Soda, AN Hassan, J Frank LWT-Food science and technology 38 (8), 843-847, 2005 | 123 | 2005 |
| Attachment of Escherichia coli O157: H7 grown in tryptic soy broth and nutrient broth to apple and lettuce surfaces as related to cell hydrophobicity, surface charge, and … AN Hassan, JF Frank International journal of food microbiology 96 (1), 103-109, 2004 | 122 | 2004 |
| Behavior of Listeria monocytogenes in a Pseudomonas putida biofilm on a condensate-forming surface AN Hassan, DM Birt, JF Frank Journal of food protection 67 (2), 322-327, 2004 | 116 | 2004 |
| Observation of encapsulated lactic acid bacteria using confocal scanning laser microscopy AN Hassan, JF Frank, MA Farmer, KA Schmidt, SI Shalabi Journal of Dairy Science 78 (12), 2624-2628, 1995 | 91 | 1995 |
| Effectiveness of salt, pH, and diacetyl as inhibitors for Escherichia coli O157: H7 in dairy foods stored at refrigeration temperatures R Guraya, JF Frank, AN Hassan Journal of Food Protection 61 (9), 1098-1102, 1998 | 85 | 1998 |
| Application of exopolysaccharide-producing cultures in reduced-fat Cheddar cheese: Composition and proteolysis S Awad, AN Hassan, F Halaweish Journal of dairy science 88 (12), 4195-4203, 2005 | 83 | 2005 |
| Capsule formation by nonropy starter cultures affects the viscoelastic properties of yogurt during structure formation AN Hassan, M Corredig, JF Frank Journal of dairy science 85 (4), 716-720, 2002 | 80 | 2002 |
