| Metabolic changes of Vitis vinifera berries and leaves exposed to Bordeaux mixture V Martins, A Teixeira, E Bassil, E Blumwald, H Gerós Plant Physiology and Biochemistry 82, 270-278, 2014 | 63 | 2014 |
| Calcium-and hormone-driven regulation of secondary metabolism and cell wall enzymes in grape berry cells V Martins, A Garcia, C Costa, M Sottomayor, H Gerós Journal of plant physiology 231, 57-67, 2018 | 62 | 2018 |
| Copper transport and compartmentation in grape cells V Martins, M Hanana, E Blumwald, H Gerós Plant and cell physiology 53 (11), 1866-1880, 2012 | 52 | 2012 |
| An efficient antioxidant system and heavy metal exclusion from leaves make Solanum cheesmaniae more tolerant to Cu than its cultivated counterpart S Branco‐Neves, C Soares, A de Sousa, V Martins, M Azenha, H Gerós, ... Food and Energy Security 6 (3), 123-133, 2017 | 51 | 2017 |
| Vineyard calcium sprays induce changes in grape berry skin, firmness, cell wall composition and expression of cell wall-related genes V Martins, A Garcia, AT Alhinho, P Costa, S Lanceros-Méndez, ... Plant Physiology and Biochemistry 150, 49-55, 2020 | 44 | 2020 |
| Chitosan Application in Vineyards (Vitis vinifera L. cv. Tinto Cão) Induces Accumulation of Anthocyanins and Other Phenolics in Berries, Mediated by Modifications … RK Singh, V Martins, B Soares, I Castro, V Falco International Journal of Molecular Sciences 21 (1), 306, 2020 | 38 | 2020 |
| Copper homeostasis in grapevine: functional characterization of the Vitis vinifera copper transporter 1 V Martins, E Bassil, M Hanana, E Blumwald, H Gerós Planta 240, 91-101, 2014 | 37 | 2014 |
| Mineral compounds in grape berry V Martins, A Cunha, H Gerós, M Hanana, E Blumwald The Biochemistry of the grape berry, 23-43, 2012 | 37 | 2012 |
| Exogenous calcium deflects grape berry metabolism towards the production of more stilbenoids and less anthocyanins V Martins, K Billet, A Garcia, A Lanoue, H Gerós Food chemistry 313, 126123, 2020 | 36 | 2020 |
| Genome wide identification, molecular characterization, and gene expression analyses of grapevine NHX antiporters suggest their involvement in growth, ripening, seed dormancy … M Ayadi, V Martins, R Ben Ayed, R Jbir, M Feki, R Mzid, H Géros, S Aifa, ... Biochemical genetics 58, 102-128, 2020 | 28 | 2020 |
| The First Insight into the Metabolite Profiling of Grapes from Three Vitis vinifera L. Cultivars of Two Controlled Appellation (DOC) Regions A Teixeira, V Martins, H Noronha, J Eiras-Dias, H Gerós International Journal of Molecular Sciences 15 (3), 4237-4254, 2014 | 27 | 2014 |
| Changes in the volatile composition of wine from grapes treated with B ordeaux mixture: a laboratory‐scale study V Martins, A Teixeira, H Gerós Australian journal of grape and wine research 21 (3), 425-429, 2015 | 24 | 2015 |
| Vineyard calcium sprays reduce the damage of postharvest grape berries by stimulating enzymatic antioxidant activity and pathogen defense genes, despite inhibiting phenolic … V Martins, C Soares, S Spormann, F Fidalgo, H Gerós Plant Physiology and Biochemistry 162, 48-55, 2021 | 21 | 2021 |
| Copper‐based fungicide Bordeaux mixture regulates the expression of Vitis vinifera copper transporters V Martins, A Teixeira, E Bassil, M Hanana, E Blumwald, H Gerós Australian journal of grape and wine research 20 (3), 451-458, 2014 | 20 | 2014 |
| Resveratrol-loaded lipid nanocarriers are internalized by endocytosis in yeast C Barbosa, C Santos-Pereira, I Soares, V Martins, J Terra-Matos, ... Journal of natural products 82 (5), 1240-1249, 2019 | 19 | 2019 |
| The grapevine VvCAX3 is a cation/H+ exchanger involved in vacuolar Ca2+ homeostasis V Martins, F Carneiro, C Conde, M Sottomayor, H Gerós Planta 246, 1083-1096, 2017 | 19 | 2017 |
| Calcium and methyl jasmonate cross-talk in the secondary metabolism of grape cells V Martins, M Unlubayir, A Teixeira, H Gerós, A Lanoue Plant Physiology and Biochemistry 165, 228-238, 2021 | 16 | 2021 |
| Exogenous calcium delays grape berry maturation in the white cv. Loureiro while increasing fruit firmness and flavonol content V Martins, M Unlubayir, A Teixeira, A Lanoue, H Gerós Frontiers in Plant Science 12, 742887, 2021 | 15 | 2021 |
| The restructuring of grape berry waxes by calcium changes the surface microbiota V Martins, A Szakiel, C Pączkowski, A Teixeira, H Gerós Food Research International 150, 110812, 2021 | 14 | 2021 |
| Vineyard calcium sprays shift the volatile profile of young red wine produced by induced and spontaneous fermentation V Martins, R Lopez, A Garcia, A Teixeira, H Gerós Food Research International 131, 108983, 2020 | 14 | 2020 |
