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Arbace Officioso
Arbace Officioso
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Characterization of extra virgin olive oils produced with typical Italian varieties by their phenolic profile
G Del Monaco, A Officioso, S D’Angelo, F La Cara, E Ionata, ...
Food Chemistry 184, 220-228, 2015
882015
Clofazimine induced suicidal death of human erythrocytes
A Officioso, K Alzoubi, C Manna, F Lang
Cellular Physiology and Biochemistry 37 (1), 331-341, 2015
642015
Hydroxytyrosol inhibits phosphatidylserine exposure and suicidal death induced by mercury in human erythrocytes: Possible involvement of the glutathione pathway
A Officioso, K Alzoubi, F Lang, C Manna
Food and Chemical Toxicology 89, 47-53, 2016
632016
Bromfenvinphos induced suicidal death of human erythrocytes
A Officioso, C Manna, K Alzoubi, F Lang
Pesticide Biochemistry and Physiology 126, 58-63, 2016
472016
The protective role of olive oil hydroxytyrosol against oxidative alterations induced by mercury in human erythrocytes
L Tagliafierro, A Officioso, S Sorbo, A Basile, C Manna
Food and Chemical Toxicology 82, 59-63, 2015
372015
Increased non-protein bound iron in Down Syndrome: contribution to lipid peroxidation and cognitive decline.
DFC Manna C, Officioso A, Trojsi F, Tedeschi G, Leoncini S, Signorini C ...
Free radical research, 2016
24*2016
Nutritional aspects of food toxicology: mercury toxicity and protective effects of olive oil hydroxytyrosol
A Officioso, F Tortora, C Manna
J Nutr Food Sci 6 (539), 2, 2016
192016
Comparative Analysis of the Effects of Olive Oil Hydroxytyrosol and Its 5‐S‐Lipoyl Conjugate in Protecting Human Erythrocytes from Mercury Toxicity
A Officioso, L Panzella, F Tortora, ML Alfieri, A Napolitano, C Manna
Oxidative Medicine and Cellular Longevity 2018 (1), 9042192, 2018
182018
Triggering of erythrocyte death by triparanol
A Officioso, C Manna, K Alzoubi, F Lang
Toxins 7 (8), 3359-3371, 2015
82015
The protective role of olive oil hydroxytyrosol against oxidative alterations induced by mercury in human erythrocytes: possible implications in cardiovascular disease prevention.
A Officioso, L Tagliafierro, C Bernardo, P Molettieri, C Manna
Characterization of Italian extra virgin olive oils and evaluation of their protective effect against oxidative stress.
G del Monaco, A Officioso, A Morana, E Ionata, L Maurelli, L Marcolongo, ...
Meta 70, 00, 0
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