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UMI HARTINA MOHAMAD RAZALI
UMI HARTINA MOHAMAD RAZALI
在 ums.edu.my 的电子邮件经过验证
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引用次数
引用次数
年份
Gelatins from three cultured freshwater fish skins obtained by liming process
B Jamilah, KW Tan, MRU Hartina, A Azizah
Food hydrocolloids 25 (5), 1256-1260, 2011
1252011
Morus alba L. Plant: Bioactive Compounds and Potential as a Functional Food Ingredient
C Chen, UH Mohamad Razali, FH Saikim, A Mahyudin, NQI Mohd Noor
Foods 10 (3), 689, 2021
1042021
Properties of collagen from barramundi (Lates calcarifer) skin.
B Jamilah, MRU Hartina, DM Hashim, AQ Sazili
International food research journal 20 (2), 2013
912013
Application of green technology in gelatin extraction: A review
NQIM Noor, RS Razali, NK Ismail, RA Ramli, UHM Razali, AR Bahauddin, ...
Processes 9 (12), 2227, 2021
422021
Bovidae‐based gelatin: Extractions method, physicochemical and functional properties, applications, and future trends
MY Samatra, NQIM Noor, UHM Razali, J Bakar, SM Shaarani
Comprehensive Reviews in Food Science and Food Safety 21 (4), 3153-3176, 2022
292022
Comparative Study of The Yield and Physicochemical Properties of Collagen from Sea Cucumber (Holothuria scabra), Obtained through Dialysis and the …
S Saallah, J Roslan, FS Julius, S Saallah, UH Mohamad Razali, W Pindi, ...
Molecules 26 (9), 2564, 2021
242021
Improving collagen processing towards a greener approach: current progress
UH Mohamad Razali, H Ya'akob, NM Sarbon, NH Zainan, DJ Dailin, ...
Journal of Chemical Technology & Biotechnology 98 (5), 1063-1082, 2023
72023
Morus alba L. plant: Bioactive compounds and potential as a functional food ingredient. Foods, 10 (3), 689
C Chen, UH Mohamad Razali, FH Saikim, A Mahyudin, NQI Mohd Noor
62021
Collagen extraction from aquatic animals
B Jamilah, HMR Umi, MH Dzulkifly, K Harvinder, AR Russly, ...
MY Patent App. PI20,085,247 A, 2017
62017
Characterisation of gelatin extracted from buffalo (Bubalus bubalis) bone using papain pre-treatment
MY Samatra, A Azmi, SM Shaarani, UH Razali
Journal of Agricultural and Food Engineering 4 (0027), 1-5, 2020
52020
Morus alba L. plant: Bioactive compounds and potential as a functional food ingredient. Foods 2021; 10: 689
C Chen, UH Mohamad Razali, FH Saikim, A Mahyudin, NQI Mohd Noor
5
Optimization of extraction conditions of gelatin from buffalo (Bubalus bubalis) skins using response surface methodology
RA Ramli, UHM Razali, NQIM Noor
Heliyon 9 (3), 2023
42023
PROPERTIES OF HYDROLYSED COLLAGEN FROM THE SKIN OF MILKFISH (Chanoschanos) AS AFFECTED BY DIFFERENT ENZYMATIC TREATMENTS
MR Umi Hartina, H Qhairul Annuar, MN Nor Qhairul Izzreen, M Hasmadi
International Journal of Research Science and Management 6 (2), 34-41, 2019
42019
Anthropogenic particles in the muscle, gill, and gastrointestinal tract of marine fish sold for human consumption
P Gao, NQIM Noor, UHM Razali, MHM Yusop, SM Shaarani
Heliyon 9 (10), 2023
32023
A cytotoxicity and sub-acute toxicity study on tea leaves cultivated in Sabah
MNNQ Izzreen, ABM Fadzelly, MRU Hartina, RR Amirah, A Rozzamri
International Food Research Journal 27 (5), 925-933, 2020
32020
Effects of different enzymatic treatment on the properties of hydrolyzed collagen from pangasius fish (Pangasius hypophthalmus)
MRU Hartina, AYP Kuan, P Wolyna, JS Lee, MNNQ Izzreen
International Conference on Food Science and Nutrition, 173-178, 2017
32017
Collagen extraction from aquatic animals
J Bakar, UHM Razali, DM Hashim, AQ Sazili, H Kaur, RA Rahman, ...
US Patent App. 13/158,954, 2012
32012
Proximate compositions of Ipomea aquatic Forsk.(leaf, petiole and stem) from Lubok Bungor, Jeli, Kelantan
AHM Shariff, NA Shapiai, M Zakaria, JMH Akanda, NQIM Noor, ...
AIP Conference Proceedings 2155 (1), 2019
22019
Collagen extraction from aquatic animals
J Bakar, UHM Razali, DM Hashim, AQ Sazili, H Kaur, RAPD RAHMAN
22016
Effect of Ultrasonic Amplitude on the Yield and Properties of Barramundi (Lates calcarifer) Skin Collagen: Effect of Ultrasonic Amplitude on the Lates calcarifer Skin Collagen
UHM Razali, AMM Juraimy, YMM Jusoh, DJ Dailin, H Ya’akob, N Zainol, ...
Journal of Tropical Life Science 13 (2), 247-256, 2023
12023
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