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neslihan cakici
neslihan cakici
Arıcılık Araştırma Enstitüsü Müdürlüğü
在 tarimorman.gov.tr 的电子邮件经过验证
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引用次数
引用次数
年份
A survey of the physico-chemical and microbiological quality of different pastırma types: A dry-cured meat product
N Çakıcı, Mİ Aksu, E Erdemir
CyTA-Journal of Food 13 (2), 196-203, 2015
462015
Changes in the physico-chemical and microbial quality during the production of pastırma cured with different levels of sodium nitrite
MI Aksu, E Erdemir, N Çakıcı
Korean journal for food science of animal resources 36 (5), 617, 2016
282016
Physicochemical quality characteristics of Southeastern Anatolia honey, Turkey
S Gürbüz, N Çakıcı, S Mehmetoğlu, H Atmaca, T Demir, M Arıgül Apan, ...
International Journal of Analytical Chemistry 2020 (1), 8810029, 2020
192020
Gıda katkı maddesi olarak propolis
S Mehmetoğlu, Z Tarakçı, M Demirkol, N Çakıcı, F Güney
Arıcılık Araştırma Dergisi 9 (1), 32-39, 2017
112017
Sırt, bohça, şekerpare ve kuşgömü pastırma çeşitlerinin kalite özellikleri
N Çakici
102012
Balın antioksidan aktivitesi ve antibakteriyel özelliği
N Çakıcı, N Yassıhüyük
Arıcılık Araştıma Dergisi 9, 12-13, 2013
92013
Characterization of Turkish pine honey according to their geographical origin based on physicochemical parameters and chemometrics
HÖ Uçurum, Ş Tepe, E Yeşil, F Güney, S Karakuş, S Kolayli, Ç Takma, ...
European Food Research and Technology 249 (5), 1317-1327, 2023
62023
Annual development performance of fixed honeybee colonies linked with chemical and mineral profile of bee collected pollen
E Topal, N Çakıcı, R Mărgăoan, Ç Takma, F Güney, M Kösoğlu, ...
Chemistry & Biodiversity 19 (8), e202200468, 2022
52022
Palynological analyses, chemical and mineral composition of some honeybee pollen pellets
V Bay, E Topal, N Çakıcı, İ Yıldızdal, A Tosunoglu
Uludağ Arıcılık Dergisi 21 (2), 187-197, 2021
52021
Antioxidant variability of propolis collected from different zones in hives
S Okuyan, S Mehmetoğlu, N Çakıcı
Bee Studies 12 (1), 1-4, 2020
52020
Physicochemical Analysis Of Some Honey Samples From Konya and Karaman Regions
H Özler, Ş Cınbırtoğlu, F Güney, N Çakıcı, N Türkarslan
Arıcılık Araştırma Dergisi 11 (1), 1-7, 2019
42019
Investigation of the Mineral and Heavy Metal Contents of Propolis Additive Ice Cream
S Mehmetoğlu, Z Tarakçı, N Çakıcı
Bee Studies 14 (1), 17-20, 2022
32022
The investigation of quality features of Turkish commercial honey bee queens (Apis mellifera L.) in different seasons.
S Aktürk, A Şekeroğlu, S Okuyan, G Akdeniz, YK Arıcı, S Solmaz, N Çakıcı, ...
Pakistan Journal of Agricultural Sciences 60 (2), 2023
2023
Bazı Polen Çeşitlerinde Pestisit Kalıntılarının HR-LCMS ve GC-MS/MS ile Belirlenmesi
neslihan çakıcı
Fen Bilimleri Enstitüsü, 2021
2021
Research Article Physicochemical Quality Characteristics of Southeastern Anatolia Honey, Turkey
S Gürbüz, N Çakıcı, S Mehmetoglu, H Atmaca, T Demir, MA Apan, ...
2020
BALIN ANTİOKSİDAN AKTİVİTESİ VE ANTİBAKTERİYEL ÖZELLİĞİ
N ÇAKICI, N YASSIHÜYÜK
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