| The future of food after COVID-19 through the lens of anthropology M Ginanneschi Journal of Agriculture, Food Systems, and Community Development 9 (4), 157 …, 2020 | 11 | 2020 |
| Long-term strategic thinking, the Themis method and the future of food M Ginanneschi Technological Forecasting and Social Change 165, 120468, 2021 | 10 | 2021 |
| L'impatto della pandemia di Covid-19 sul Made in Italy agroalimentare M Ginanneschi Food Hub Magazine, 54-71, 2021 | 4 | 2021 |
| The Impact of E-Commerce on Hotel Management: Evidences from a Sample of Tuscan Hotels M Ginanneschi Almatourism-Journal of Tourism, Culture and Territorial Development 5 (10 …, 2014 | 4 | 2014 |
| Made in Italy agroalimentare e origine dell’ingrediente primario M Ginanneschi Micro & Macro Marketing 29 (1), 169-189, 2020 | 3 | 2020 |
| Research Note: The Growth of Internet Purchases and the Travel Trade M Ginanneschi Tourism Economics 20 (5), 1105-1115, 2014 | 3 | 2014 |
| Manifesto for a regional oriented food industry M Ginanneschi Journal of Agriculture, Food Systems, and Community Development 12 (1), 1-5, 2022 | 2 | 2022 |
| I raccolti perduti degli Etruschi. Stato dell'arte e prospettive dei prodotti agroalimentari tradizionali M Ginanneschi Alimenta 1 (2022), 55-82, 2022 | 2 | 2022 |
| From farm to fork: The difficult journey of healthy food M Ginanneschi World Food Policy 8 (1), 144-160, 2022 | 1 | 2022 |
| The Role of e-Commerce in the Success of Low-cost Carriers M Ginanneschi, P Piu Scientific Annals of Economics and Business 65 (4), 407-425, 2018 | 1 | 2018 |
| Product Familiarity and PGI Awareness among SOU24 Participants in a Cantuccini Toscani PGI Survey M Ginanneschi, S Tronci, P Piu European Journal of Humanities and Social Sciences 4 (6), 33-47, 2024 | | 2024 |
| The Carbonara Case: Italian Food and the Race to Conquer Consumers’ Memories M Ginanneschi Dublin Gastronomy Symposium 2024, 1-14, 2024 | | 2024 |
| Food Made in Italy and Origin of the Primary Ingredient G Marco Micro & Macro Marketing, 169-189, 2020 | | 2020 |
| Made in Italy agroalimentare e origine dell'ingrediente primario Micro e Macro Marketing 1, 169-189, 2020 | | 2020 |
| Mandorle, una materia prima strategica: dinamiche di mercato e fabbisogno dell'industria dolciaria M Ginanneschi Economia agro-alimentare 3 (XIV), 29-54, 2012 | | 2012 |
| La politica estera della Banca d'Inghilterra tra le due guerre M Ginanneschi Storia delle Relazioni Internazionali 2 (1997), 209-246, 1997 | | 1997 |
| Genesi dell'area del dollaro. A proposito di un recente saggio di Barry Eichengreen M Ginanneschi Storia delle Relazioni Internazionali 2 (1995), 185-209, 1995 | | 1995 |
| Crisi debitoria, evoluzione del sistema finanziario internazionale e ruolo del Fondo Monetario M Ginanneschi Studi e Informazioni 1 (1994), 149-162, 1994 | | 1994 |
