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jing wang
jing wang
Florida State University
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Structural characteristics of pea protein isolate (PPI) modified by high-pressure homogenization and its relation to the packaging properties of PPI edible film
J Cheng, Z Li, J Wang, Z Zhu, J Yi, B Chen, L Cui
Food Chemistry 388, 132974, 2022
362022
Recent advances in the health benefits of pea protein (Pisum sativum): Bioactive peptides and the interaction with the gut microbiome
J Wang, S Kadyan, V Ukhanov, J Cheng, R Nagpal, L Cui
Current Opinion in Food Science 48, 100944, 2022
272022
Improving the mechanical and water-resistance properties of pea protein-based edible film via wet-heating Maillard reaction: Insights into the simultaneous effect of heating …
J Cheng, J Wang, Z Li, B Chen, L Cui
Food Packaging and Shelf Life 35, 101024, 2023
172023
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