| Mycotoxins and beer. Impact of beer production process on mycotoxin contamination. A review X Pascari, AJ Ramos, S Marín, V Sanchís Food Research International 103, 121-129, 2018 | 140 | 2018 |
| Survey of mycotoxins in beer and exposure assessment through the consumption of commercially available beer in Lleida, Spain X Pascari, J Ortiz-Solá, S Marín, AJ Ramos, V Sanchis Lwt 92, 87-91, 2018 | 39 | 2018 |
| The fate of Fusarium mycotoxins (deoxynivalenol and zearalenone) through wort fermenting by Saccharomyces yeasts (S. cerevisiae and S. pastorianus) HA Wall-Martínez, X Pascari, A Bigordà, AJ Ramos, S Marín, V Sanchis Food Research International 126, 108587, 2019 | 30 | 2019 |
| Deoxynivalenol in cereal-based baby food production process. A review X Pascari, S Marín, AJ Ramos, F Molino, V Sanchis Food Control 99, 11-20, 2019 | 30 | 2019 |
| Frequency and levels of mycotoxins in beer from the Mexican market and exposure estimate for deoxynivalenol mycotoxins HA Wall-Martínez, X Pascari, AJ Ramos, S Marin, V Sanchis Mycotoxin research 35, 207-216, 2019 | 23 | 2019 |
| Fate of zearalenone, deoxynivalenol and deoxynivalenol-3-glucoside during malting process X Pascari, S Gil-Samarra, S Marin, AJ Ramos, V Sanchis Lwt 99, 540-546, 2019 | 22 | 2019 |
| Relevant Fusarium Mycotoxins in Malt and Beer X Pascari, S Marin, AJ Ramos, V Sanchis Foods 11 (2), 246, 2022 | 13 | 2022 |
| The fate of several trichothecenes and zearalenone during roasting and enzymatic treatment of cereal flour applied in cereal-based infant food production X Pascari, R Maul, S Kemmlein, S Marin, V Sanchis Food Control 114, 107245, 2020 | 12 | 2020 |
| Transfer of Fusarium mycotoxins from malt to boiled wort X Pascari, Y Rodriguez-Carrasco, C Juan, J Mañes, S Marin, AJ Ramos, ... Food chemistry 278, 700-710, 2019 | 12 | 2019 |
| Detection and quantification of zearalenone and its modified forms in enzymatically treated oat and wheat flour X Pascari, S Weigel, S Marin, V Sanchis, R Maul Journal of Food Science and Technology 60 (4), 1367-1375, 2023 | 7 | 2023 |
| Fate of the mycotoxins in the wort and yeast during ale and lager fermentation and their evaluation under different technological parameters HA Wall-Martínez, X Pascari, AJ Ramos, S Marín, V Sanchis LWT 132, 109877, 2020 | 6 | 2020 |
| Efectele levurilor non-Saccharomyces asupra vinurilor albe naturale seci A Poulard, X Pascari, B Găină Pomicultura, Viticultura şi Vinificaţia 50 (2), 24-27, 2014 | 2 | 2014 |
| Near infrared hyperspectral imaging as a sorting tool for deoxynivalenol reduction in wheat batches A Vicens-Sans, X Pascari, F Molino, AJ Ramos, S Marín Food Research International 178, 113984, 2024 | 1 | 2024 |
| Influence of non-Saccharomyces yeasts on white dry wines A Poulard, X Pascari, B Gaina Agrarian Economy and Rural Development-Realities and Perspectives for …, 2014 | 1 | 2014 |
| Near infrared hyperspectral imaging as a sorting tool for deoxynivalenol reduction in wheat batches V Sanchís Almenar, X Pascari, F Molino Gahete, AJ Ramos Girona, ... Elsevier, 2024 | | 2024 |
| Fate of Fusarium mycotoxins during food production. Cases of beer and cereal–based infant food X Pascari Universitat de Lleida, 2020 | | 2020 |
| Transfers des mycotoxines de fusarium de la malte au mout de la biere X Pascari, S Marin, AJ Ramos, V Sanchis Modern Technologies in the Food Industry, 340-340, 2018 | | 2018 |
| Economy of Moldavian wine complex in context of European Union integration B Gaina, G Cobirman, X Pascari Agrarian Economy and Rural Development-Realities and Perspectives for …, 2014 | | 2014 |
| Libertatea şi responsabilitatea-valori fundamentale ale vietii umane X Pascari Conferinţa tehnico-ştiinţifică a colaboratorilor, doctoranzilor și …, 2011 | | 2011 |
