Extraction, isolation, characterization and antimicrobial activities of non-extractable polyphenols from pomegranate peel S Sun, S Huang, Y Shi, Y Shao, J Qiu, RCAA Sedjoah, Z Yan, L Ding, ... Food Chemistry 351, 129232, 2021 | 63 | 2021 |
Bioactive peptides isolated from casein phosphopeptides enhance calcium and magnesium uptake in Caco-2 cell monolayers Y Cao, J Miao, G Liu, Z Luo, Z Xia, F Liu, M Yao, X Cao, S Sun, Y Lin, ... Journal of Agricultural and Food Chemistry 65 (11), 2307-2314, 2017 | 59 | 2017 |
Bioactive peptide isolated from casein phosphopeptides promotes calcium uptake in vitro and in vivo G Liu, S Sun, B Guo, B Miao, Z Luo, Z Xia, D Ying, F Liu, B Guo, J Tang, ... Food & function 9 (4), 2251-2260, 2018 | 51 | 2018 |
Identification and determination of seven phenolic acids in Brazilian green propolis by UPLC-ESI-QTOF-MS and HPLC S Sun, M Liu, J He, K Li, X Zhang, G Yin Molecules 24 (9), 1791, 2019 | 38 | 2019 |
A comparative study between Chinese propolis and Brazilian green propolis: Metabolite profile and bioactivity M Yuan, X Yuan, M Pineda, Z Liang, J He, S Sun, T Pan, K Li Food & function 11 (3), 2368-2379, 2020 | 37 | 2020 |
Effects of casein phosphopeptides on calcium absorption and metabolism bioactivity in vitro and in vivo S Sun, F Liu, G Liu, J Miao, H Xiao, J Xiao, Z Qiu, Z Luo, J Tang, Y Cao Food & function 9 (10), 5220-5229, 2018 | 31 | 2018 |
Deciphering calcium-binding behaviors of casein phosphopeptides by experimental approaches and molecular simulation M Luo, J Xiao, S Sun, F Cui, G Liu, W Li, Y Li, Y Cao Food & function 11 (6), 5284-5292, 2020 | 30 | 2020 |
Identification of microRNAs as potential biomarker for gastric cancer by system biological analysis W Yan, S Wang, Z Sun, Y Lin, S Sun, J Chen, W Chen BioMed research international 2014 (1), 901428, 2014 | 30 | 2014 |
Promoting the Calcium-Uptake Bioactivity of Casein Phosphopeptides in vitro and in vivo G Liu, B Guo, S Sun, M Luo, F Liu, J Miao, J Tang, Y Huang, Y Cao, ... Frontiers in Nutrition 8, 743791, 2021 | 23 | 2021 |
A great concern regarding the authenticity identification and quality control of Chinese propolis and Brazilian green propolis S Sun, J He, M Liu, G Yin, X Zhang J. Food Nutr. Res 7 (10), 725-735, 2019 | 22 | 2019 |
Enhancing the activity and thermal stability of a phthalate-degrading hydrolase by random mutagenesis J Qiu, H Yang, Y Shao, L Li, S Sun, L Wang, Y Tan, Z Xin Ecotoxicology and environmental safety 209, 111795, 2021 | 20 | 2021 |
Characterization of XtjR8: A novel esterase with phthalate-hydrolyzing activity from a metagenomic library of lotus pond sludge J Qiu, H Yang, Z Yan, Y Shi, D Zou, L Ding, Y Shao, L Li, U Khan, S Sun, ... International journal of biological macromolecules 164, 1510-1518, 2020 | 19 | 2020 |
Ultrasound-assisted extraction of bound phenolic compounds from the residue of Apocynum venetum tea and their antioxidant activities S Sun, Y Zhao, L Wang, Y Tan, Y Shi, RCAA Sedjoah, Y Shao, L Li, ... Food Bioscience 47, 101646, 2022 | 15 | 2022 |
Improving Degradation of Polycyclic Aromatic Hydrocarbons by Bacillus atrophaeus Laccase Fused with Vitreoscilla Hemoglobin and a Novel Strong Promoter … L Wang, Y Tan, S Sun, L Zhou, G Wu, Y Shao, M Wang, Z Xin Biology 11 (8), 1129, 2022 | 14 | 2022 |
The effect of dietary magnesium and caseinphosphopeptides on bone metabolism in rats G Liu, J Miao, S Sun, Z Luo, Z Xia, B Guo, F Liu, Y Chen, D Ying, B Miao, ... Food & function 8 (12), 4487-4495, 2017 | 13 | 2017 |
Characterization of a novel carboxylesterase with catalytic activity toward di (2-ethylhexyl) phthalate from a soil metagenomic library Z Yan, L Ding, D Zou, J Qiu, Y Shao, S Sun, L Li, Z Xin Science of the Total Environment 785, 147260, 2021 | 12 | 2021 |
Construction of lipopeptide mono-producing Bacillus strains and comparison of their antimicrobial activity G Wu, J Zhou, J Zheng, D Abdalmegeed, J Tian, M Wang, S Sun, ... Food Bioscience 53, 102813, 2023 | 9 | 2023 |
Engineering modular and highly sensitive cell-based biosensors for aromatic contaminant monitoring and high-throughput enzyme screening S Sun, K Peng, S Sun, M Wang, Y Shao, L Li, J Xiang, RCAA Sedjoah, ... ACS Synthetic Biology 12 (3), 877-891, 2023 | 7 | 2023 |
A comprehensive review on preparation, structure-activities relationship, and calcium bioavailability of casein phosphopeptides G Liu, B Guo, M Luo, S Sun, Q Lin, Q Kan, Z He, J Miao, H Du, H Xiao, ... Critical Reviews in Food Science and Nutrition 64 (4), 996-1014, 2024 | 6 | 2024 |
Enhancing the hydrolysis and acyl transfer activity of carboxylesterase DLFae4 by a combinational mutagenesis and in-silico method L Li, L Ding, Y Shao, S Sun, M Wang, J Xiang, J Zhou, G Wu, Z Song, ... Foods 12 (6), 1169, 2023 | 5 | 2023 |