| Metabolomic markers of healthy dietary patterns in US postmenopausal women ML McCullough, ML Maliniak, VL Stevens, BD Carter, RA Hodge, Y Wang The American journal of clinical nutrition 109 (5), 1439-1451, 2019 | 60 | 2019 |
| Sugar-and artificially-sweetened beverages and cancer mortality in a large US prospective cohort ML McCullough, RA Hodge, PT Campbell, MA Guinter, AV Patel Cancer Epidemiology, Biomarkers & Prevention 31 (10), 1907-1918, 2022 | 33 | 2022 |
| Identification and reproducibility of plasma metabolomic biomarkers of habitual food intake in a US diet validation study Y Wang, RA Hodge, VL Stevens, TJ Hartman, ML McCullough Metabolites 10 (10), 382, 2020 | 27 | 2020 |
| The American Cancer Society Cancer Prevention Study-3 FFQ has reasonable validity and reproducibility for food groups and a diet quality score AN Troeschel, TJ Hartman, WD Flanders, Y Wang, RA Hodge, ... The Journal of Nutrition 150 (6), 1566-1578, 2020 | 21 | 2020 |
| Dietary acrylamide is not associated with renal cell cancer risk in the CPS-II nutrition cohort ML McCullough, RA Hodge, CY Um, SM Gapstur Cancer Epidemiology, Biomarkers & Prevention 28 (3), 616-619, 2019 | 18 | 2019 |
| Prospective changes in physical activity, sedentary time and sleep during the COVID-19 pandemic in a US-based cohort study E Rees-Punia, CC Newton, MH Rittase, RA Hodge, J Nielsen, ... BMJ open 11 (12), e053817, 2021 | 17 | 2021 |
| Dietaryindex: a user-friendly and versatile R package for standardizing dietary pattern analysis in epidemiological and clinical studies JJ Zhan, RA Hodge, AL Dunlop, MM Lee, L Bui, D Liang, EP Ferranti The American Journal of Clinical Nutrition 120 (5), 1165-1174, 2024 | 16 | 2024 |
| Pre-diagnostic circulating metabolites and colorectal cancer risk in the cancer prevention study-II nutrition cohort ML McCullough, RA Hodge, PT Campbell, VL Stevens, Y Wang Metabolites 11 (3), 156, 2021 | 16 | 2021 |
| Association of emulsifier and highly processed food intake with circulating markers of intestinal permeability and inflammation in the cancer prevention study-3 diet assessment … CY Um, RA Hodge, HQ Tran, PT Campbell, AT Gewirtz, ML McCullough Nutrition and cancer 74 (5), 1701-1711, 2022 | 15 | 2022 |
| The Cancer Prevention Study-3 FFQ is a reliable and valid measure of nutrient intakes among racial/ethnic subgroups, compared with 24-hour recalls and biomarkers ML McCullough, Y Wang, TJ Hartman, RA Hodge, WD Flanders, ... The Journal of Nutrition 151 (3), 636-648, 2021 | 14 | 2021 |
| Identification and reproducibility of urinary metabolomic biomarkers of habitual food intake in a cross-sectional analysis of the cancer prevention study-3 diet assessment sub … Y Wang, RA Hodge, VL Stevens, TJ Hartman, ML McCullough Metabolites 11 (4), 248, 2021 | 13 | 2021 |
| Comparison of Danish dichotomous and BI-RADS classifications of mammographic density R Hodge, SS Hellmann, M Euler-Chelpin, I Vejborg, ZJ Andersen Acta Radiologica Short Reports 3 (5), 2047981614536558, 2014 | 13 | 2014 |
| Coffee consumption and invasive breast cancer incidence among postmenopausal women in the cancer prevention study-II nutrition cohort SM Gapstur, MM Gaudet, Y Wang, RA Hodge, CY Um, TJ Hartman, ... Cancer Epidemiology, Biomarkers & Prevention 29 (11), 2383-2386, 2020 | 7 | 2020 |
| Change in diet quality and meal sources during the COVID-19 pandemic in a diverse subset of men and women in the cancer prevention study-3 CY Um, RA Hodge, ML McCullough Nutrients 15 (4), 849, 2023 | 3 | 2023 |
| Self-reported dietary supplement use is reproducible and relatively valid in the Cancer Prevention Study-3 diet assessment substudy TJ Hartman, Y Wang, RA Hodge, DC Mitchell, WD Flanders, C Li, ... Journal of the Academy of Nutrition and Dietetics 122 (9), 1665-1676. e2, 2022 | 2 | 2022 |
| Emulsifier and Highly Processed Food Intake and Biomarkers of Intestinal Permeability and inflammation in the Cancer Prevention Study-3 Diet Assessment Sub-Study C Um, R Hodge, A Gewirtz, V Stevens, E Jacobs, M McCullough Current Developments in Nutrition 4, nzaa061_126, 2020 | 2 | 2020 |
| Effects of supplemental calcium and vitamin D on expression of toll-like receptors and phospho-IKKα/β in the normal rectal mucosa of colorectal adenoma patients R Hodge, HB Mandle, S Ray, S Tandon, M Peterson, A Henry, FA Jahan, ... Cancer Prevention Research 11 (11), 707-716, 2018 | 2 | 2018 |
| Change in diet quality and meal sources during the COVID-19 pandemic in a subset of men and women in the cancer prevention study-3 C Um, R Hodge, M McCullough Current Developments in Nutrition 5, 252, 2021 | 1 | 2021 |
| Reproducibility and Validity of Plant-Based Dietary Indices in the Cancer Prevention Study-3 Diet Assessment Substudy BA Cousineau, EL Mitchell, RA Hodge, V Vaccarino, JA Alvarez, ... The Journal of Nutrition, 2024 | | 2024 |
| Cross-sectional associations between consumption of non-nutritive sweeteners and diet quality among US adults in the Cancer Prevention Study-3 AC Sylvetsky, EL Mitchell, MF Grilo, CY Um, Y Wang, RA Hodge, AV Patel, ... The American Journal of Clinical Nutrition, 2024 | | 2024 |
