| Improved quality of sardines oil (Sardinella sp.) using centrifugation JE Tambunan, B Ibrahim, SH Suseno Global Journal of Biology, Agriculture and Health Science 2 (4), 196-202, 2014 | 18 | 2014 |
| Research Article Improving the Quality of Sardine Oil (Sardinella sp.) from Pekalongan-Indonesia Using Centrifugation and Adsorbents (Attapulgite, Bentonite and Zeolite) SH Suseno, JE Tambunan, B Ibrahim, AF Izaki Advance Journal of Food Science and Technology 6 (5), 622-628, 2014 | 10 | 2014 |
| Saraswati. 2014. Inventory and characterization of sardine (Sardinella sp.) oil from Java Island-Indonesia SH Suseno, JE Tambunan, B Ibrahim Advance Journal of Food Science and Technology 6 (5), 588-592, 0 | 10 | |
| Pengaruh Penambahan Cinnamon Essensial Oil Pada Edible Coating Kitosan Terhadap Umur Simpan Fillet Ikan Kakap Merah JE Tambunan, A Chamidah JFMR (Journal of Fisheries and Marine Research) 5 (2), 262-269, 2021 | 9 | 2021 |
| Infestasi Ektoparasit Lernaea Sebagai Faktor Pemicu Munculnya Infeksi Bakteri Aeromonas Pada Benih Ikan Mas (Cyprinus carpio L.) JE Tambunan, G Mahasri, S Koesdarto Skripsi. Fakultas Perikanan dan Kelautan Universitas Airlangga. Hal, 37-38, 2011 | 7 | 2011 |
| Banana blossom addition to increase food fiber in tuna (Thunnus sp.) floss product as functional food for degenerative disease’s patient E Suprayitno, TD Sulistiyati, BB Sasmito, A Chamidah, MAP Panjaitan, ... IOP Conference Series: Earth and Environmental Science 1036 (1), 012095, 2022 | 6 | 2022 |
| Karakteristik organoleptik abon ikan tuna (Thunnus sp.) dengan penambahan jantung pisang TD Sulistiyati, JE Tambunan, M Hardoko, E Suprayitno, BB Sasmito, ... JFMR (Journal of Fisheries and Marine Research) 6 (1), 10-19, 2022 | 6 | 2022 |
| Perikanan berkelanjutan Q A’yunin, AD Sulistyono, A Syawli, A Rahmawati, CA Intyas, D Aliviyanti, ... Universitas Brawijaya Press, 2021 | 6 | 2021 |
| Dasar-Dasar Perikanan dan Kelautan TN Ma’rifat, A Rahmawati, D Aliviyanti, FO Setyawan, FE Supriatin, ... Universitas Brawijaya Press, 2020 | 6 | 2020 |
| Biokimia Produk Perikanan E Suprayitno, TD Sulistiyati, MAP Panjaitan, JE Tambunan, H Djamaludin, ... Universitas Brawijaya Press, 2021 | 5 | 2021 |
| The effect of fortification Moringa oleifera leaves powder on calcium content in otak-otak products of Clarias sp. TD Sulistiyati, E Suprayitno, H Djamaludin, JE Tambunan, U Muchayaroh IOP Conference Series: Earth and Environmental Science 1036 (1), 012071, 2022 | 4 | 2022 |
| Optimization of sardine (Sardinella sp.) oil refining using response surface method (RSM) SH Suseno, J Tambunan, B Ibrahim, S Hayati, AF Izaki Pakistan Journal of Biotechnology 11 (01), 41-51, 2014 | 4 | 2014 |
| Effect of acetic and citric acid solvent combination with cinnamon oil on quality of edible packaging from chitosan JE Tambunan, A Chamidah IOP Conference Series: Earth and Environmental Science 919 (1), 012033, 2021 | 2 | 2021 |
| Effect of Grouper Collagen and Cork Fish Albumin for Making Wound Ointment E Suprayitno, TD Sulistiyati, H Djamaludin, JE Tambunan | 2 | |
| PENGARUH PENAMBAHAN ANGKAK DAN SENDAWA TERHADAP KARAKTERISTIK MIKROBIOLOGI DAN FISIKOKIMIA SE’I TUNA: THE EFFECT OF ADDITIONAL ANGKAK AND SALTPETRE ON SE'I TUNA MICROBIOLOGICAL … JE Tambunan, E Suprayitno, H Djamaludin, H Hardoko, TD Sulistiyati, ... JFMR (Journal of Fisheries and Marine Research) 7 (3), 18-26, 2023 | 1 | 2023 |
| Pelatihan Teknik Pengemasan Vakum pada Produk Nugget Ikan di UMKM Sumber Rejeki, Trenggalek: Vacuum Packaging Training for Fish Nugget Product at UMKM Sumber Rejeki, Trenggalek A Chamidah, E Suprayitno, TD Sulistiyati, YE Pustpitasari, JE Tambunan, ... Jurnal Piskarias Ministerium 1 (1), 21-27, 2023 | 1 | 2023 |
| Peningkatan Pengetahuan dan Kesadaran Karyawan Terhadap Good Manufacturing Practices (GMP) dan Sanitasi Makanan pada Produsen Bakso XYZ di Kota Malang TN Ma'rifat, E Suprayitno, BB Sasmita, TD Sulistiati, H Hardoko, ... Khadimul Ummah 6 (1), 7-16, 2022 | 1 | 2022 |
| Udang Vaname: Dari Hulu ke Hilir JE Tambunan, A Rahmawati, H Djamaludin, M Dailami, S Anitasari Universitas Brawijaya Press, 2022 | 1 | 2022 |
| Pelatihan pengolahan se’i tuna dengan fortifikasi ekstrak daun jati di Desa Gajahrejo Kabupaten Malang H Hardoko, MAP Panjaitan, E Suprayitno, BB Sasmito, A Chamidah, ... Prosiding Konferensi Nasional Pengabdian Kepada Masyarakat dan Corporate …, 2021 | 1 | 2021 |
| Pengolahan Sate Lilit Tuna (Thunnus Sp.) di UMKM Mina Jaya Mandiri, Pantai Kondang Merak, Desa Sumberbening, Kecamatan Bantur, Kabupaten Malang: Processing of Satay Lilit Tuna … A Chamidah, H Hardoko, E Suprayitno, TD Sulistiyati, H Djamaludin, ... Jurnal Pengabdian Perikanan dan Kelautan: Piskarias Ministerium 1 (2), 52-59, 2023 | | 2023 |
