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| The chemopreventive effect of 5-demethylnobiletin, a unique citrus flavonoid, on colitis-driven colorectal carcinogenesis in mice is associated with its colonic metabolites M Song, Y Lan, X Wu, Y Han, M Wang, J Zheng, Z Li, F Li, J Zhou, J Xiao, ... Food & function 11 (6), 4940-4952, 2020 | 31 | 2020 |
| Black pepper and vegetable oil-based emulsion synergistically enhance carotenoid bioavailability of raw vegetables in humans H Luo, Z Li, CR Straight, Q Wang, J Zhou, Y Sun, C Lo, L Yi, Y Wu, ... Food Chemistry 373, 131277, 2022 | 17 | 2022 |
| Kinetic parameters of thiamine degradation in NASA spaceflight foods determined by the endpoints method for long-term storage TR Goulette, J Zhou, WR Dixon, MD Normand, M Peleg, DJ McClements, ... Food chemistry 302, 125365, 2020 | 11 | 2020 |
| The anti-inflammatory potential of a strain of probiotic Bifidobacterium pseudocatenulatum G7: in vitro and in vivo evidence Y Sun, J Zhou, H Du, Z Zhou, Y Han, M Luo, X Guo, M Gu, H Yang, H Xiao Journal of Agricultural and Food Chemistry 72 (18), 10355-10365, 2024 | 3 | 2024 |
