| Microbiological quality of raw milk used for small-scale artisan cheese production in Vermont: effect of farm characteristics and practices DJ D’amico, CW Donnelly Journal of dairy science 93 (1), 134-147, 2010 | 182 | 2010 |
| Inactivation of microorganisms in milk and apple cider treated with ultrasound DJ D'amico, TM Silk, J Wu, M Guo Journal of Food Protection 69 (3), 556-563, 2006 | 176 | 2006 |
| Low incidence of foodborne pathogens of concern in raw milk utilized for farmstead cheese production DJ D'Amico, E Groves, CW Donnelly Journal of Food Protection 71 (8), 1580-1589, 2008 | 140 | 2008 |
| Behavior of Escherichia coli O157: H7 during the manufacture and aging of Gouda and stirred-curd Cheddar cheeses manufactured from raw milk DJ D’amico, MJ Druart, CW Donnelly Journal of Food Protection 73 (12), 2217-2224, 2010 | 86 | 2010 |
| 60-day aging requirement does not ensure safety of surface-mold-ripened soft cheeses manufactured from raw or pasteurized milk when Listeria monocytogenes is introduced as a … DJ D'Amico, MJ Druart, CW Donnelly Journal of Food Protection 71 (8), 1563-1571, 2008 | 78 | 2008 |
| Effect of modified atmosphere packaging on the growth of spoilage microorganisms and Listeria monocytogenes on fresh cheese SRB Brown, EC Forauer, DJ D'Amico Journal of dairy science 101 (9), 7768-7779, 2018 | 52 | 2018 |
| Characterization of Staphylococcus aureus strains isolated from raw milk utilized in small-scale artisan cheese production. DJ D'amico, CW Donnelly Journal of food protection 74 (8), 2011 | 41 | 2011 |
| Detection, isolation, and incidence of Listeria spp. in small-scale artisan cheese processing facilities: a methods comparison DJ D'amico, CW Donnelly Journal of food protection 72 (12), 2499-2507, 2009 | 37 | 2009 |
| Consensus categorization of cheese based on water activity and pH—A rational approach to systemizing cheese diversity A Trmčić, R Ralyea, L Meunier-Goddik, C Donnelly, K Glass, D D’amico, ... Journal of dairy science 100 (1), 841-847, 2017 | 35 | 2017 |
| Enhanced detection of Listeria spp. in farmstead cheese processing environments through dual primary enrichment, PCR, and molecular subtyping DJ D'amico, CW Donnelly Journal of food protection 71 (11), 2239-2248, 2008 | 34 | 2008 |
| Listeria monocytogenes cross-contamination of cheese: Risk throughout the food supply chain BD Sauders, DJ D'AMICO Epidemiology & Infection 144 (13), 2693-2697, 2016 | 32 | 2016 |
| Microbiological quality and safety issues in cheesemaking DJ D'amico Cheese and microbes, 251-309, 2014 | 32 | 2014 |
| Control of Listeria monocytogenes in whole milk using antimicrobials applied individually and in combination SM Kozak, SRB Brown, Y Bobak, DJ D'Amico Journal of Dairy Science 101 (3), 1889-1900, 2018 | 29 | 2018 |
| Growth and survival of microbial pathogens in cheese DJ D’Amico, CW Donnelly Cheese, 573-594, 2017 | 27 | 2017 |
| Synergistic antimicrobial combinations inhibit and inactivate Listeria monocytogenes in neutral and acidic broth systems SM Kozak, KM Margison, DJ D'amico Journal of food protection 80 (8), 1266-1273, 2017 | 26 | 2017 |
| Applications of Edible Coatings Formulated with Antimicrobials Inhibit Listeria monocytogenes Growth on Queso Fresco SRB Brown, SM Kozak, DJ D’Amico Frontiers in Sustainable Food Systems 2, 1, 2018 | 22 | 2018 |
| The effect of protective cultures on Staphylococcus aureus growth and enterotoxin production SF Aljasir, DJ D'Amico Food microbiology 91, 103541, 2020 | 21 | 2020 |
| Composition, succession, and source tracking of microbial communities throughout the traditional production of a farmstead cheese L Sun, DJ D’Amico MSystems 6 (5), 10.1128/msystems. 00830-21, 2021 | 20 | 2021 |
| The efficacy of individual and combined commercial protective cultures against Listeria monocytogenes, Salmonella, O157 and non-O157 shiga toxin-producing Escherichia coli in … SF Aljasir, C Gensler, L Sun, DJ D'Amico Food Control 109, 106924, 2020 | 20 | 2020 |
| Probiotic potential of commercial dairy-associated protective cultures: In vitro and in vivo protection against Listeria monocytogenes infection SF Aljasir, DJ D'Amico Food Research International 149, 110699, 2021 | 16 | 2021 |
Catherine DonnellyProfessor of Nutrition and Food Science, University of Vermont在 uvm.edu 的电子邮件经过验证
