| Optimisation of phenolic extraction from Averrhoa carambola pomace by response surface methodology and its microencapsulation by spray and freeze drying S Saikia, NK Mahnot, CL Mahanta Food chemistry 171, 144-152, 2015 | 314 | 2015 |
| Effect of spray drying of four fruit juices on physicochemical, phytochemical and antioxidant properties S Saikia, NK Mahnot, CL Mahanta Journal of food processing and preservation 39 (6), 1656-1664, 2015 | 93 | 2015 |
| Strategy to achieve a 5-log Salmonella inactivation in tender coconut water using high voltage atmospheric cold plasma (HVACP) NK Mahnot, CL Mahanta, KM Keener, NN Misra Food Chemistry 284, 303-311, 2019 | 81 | 2019 |
| A comparative study on the effect of conventional thermal pasteurisation, microwave and ultrasound treatments on the antioxidant activity of five fruit juices S Saikia, NK Mahnot, CL Mahanta Food Science and Technology International 22 (4), 288-301, 2016 | 69 | 2016 |
| In-package cold plasma decontamination of fresh-cut carrots: Microbial and quality aspects NK Mahnot, LP Siyu, Z Wan, KM Keener, NN Misra Journal of Physics D: Applied Physics 53 (15), 154002, 2020 | 67 | 2020 |
| Atmospheric cold plasma inactivation of Escherichia coli and Listeria monocytogenes in tender coconut water: Inoculation and accelerated shelf-life studies NK Mahnot, CL Mahanta, BE Farkas, KM Keener, NN Misra Food Control 106, 106678, 2019 | 47 | 2019 |
| Phytochemical content and antioxidant activities of thirteen fruits of Assam, India S Saikia, NK Mahnot, CL Mahanta Food bioscience 13, 15-20, 2016 | 45 | 2016 |
| Effect of l-ascorbic acid addition on the quality attributes of micro-filtered coconut water stored at 4 C MD Purkayastha, D Kalita, NK Mahnot, CL Mahanta, M Mandal, ... Innovative Food Science & Emerging Technologies 16, 69-79, 2012 | 40 | 2012 |
| Effect of additives on the quality of tender coconut water processed by nonthermal two stage microfiltration technique NK Mahnot, D Kalita, CL Mahanta, MK Chaudhuri LWT-Food Science and Technology 59 (2), 1191-1195, 2014 | 38 | 2014 |
| Cold plasma treatment concerning quality and safety of food: A review J Bora, T Khan, NK Mahnot Current Research in Nutrition and Food Science Journal 10 (2), 427-446, 2022 | 16 | 2022 |
| Quality characterization and effect of sonication time on bioactive properties of honey from North East India NK Mahnot, S Saikia, CL Mahanta Journal of Food Science and Technology 56 (2), 724-736, 2018 | 13 | 2018 |
| Optimisation of a carambola pomace fibre fortified mix fruit beverage powder, its characterization and in vivo study S Saikia, NK Mahnot, CL Mahanta, P Chattopadhyay, A Agnihotri Journal of the Saudi Society of Agricultural Sciences 19 (1), 14-21, 2018 | 11 | 2018 |
| Shelf life enhancement and associated quality and sensory changes on refrigerated storage of tender coconut water subjected to non-thermal microfiltration and treated with … NK Mahnot, K Gupta, CL Mahanta Journal of Food Science and Technology 56 (7), 3408-3421, 2019 | 8 | 2019 |
| Impact of hydrothermal treatments on the functional, thermal, pasting, morphological and rheological properties of underutilized yam starches J Bora, NK Mahnot, HA Makroo, CL Mahanta Journal of Food Measurement and Characterization 17 (3), 2285-2300, 2023 | 6 | 2023 |
| Edible seaweeds as potential source of nutraceuticals S Saikia, NK Mahnot, RK Sahu, J Kalita Marine Niche: Applications in Pharmaceutical Sciences: Translational …, 2020 | 5 | 2020 |
| Tocopherol J Bora, T Tongbram, N Mahnot, CL Mahanta, LS Badwaik Nutraceuticals and Health Care, 259-278, 2022 | 4 | 2022 |
| Tender coconut water processing: hurdle approach, quality, and accelerated shelf-life measurements NK Mahnot, CL Mahanta Journal of Food Measurement and Characterization 16 (1), 102-113, 2022 | 3 | 2022 |
| Cold Plasma Processing Methods: Impact of Decontamination on Food Quality NK Mahnot, S Chakraborty, K Gupta, S Saikia Advances in Food Process Engineering, 255-275, 2023 | 1 | 2023 |
| Nutraceuticals with healthpromoting activities S Saikia, NK Mahnot, K Gupta Novel Processing Methods for Plant-Based Health Foods, 207-228, 2023 | 1 | 2023 |
| Enhancement of Shelf Life of Tender Coconut Water Using Microfiltration Cold Plasma and Hurdle Technology NK Mahnot Tezpur, 2018 | 1 | 2018 |
Charu Lata MahantaProfessor, Department of Food Engineering and Technology, Tezpur University在 tezu.ernet.in 的电子邮件经过验证
