| Importance of not skipping breakfast: A review R Rani, CN Dharaiya, B Singh International Journal of Food Science & Technology 56 (1), 28-38, 2021 | 45 | 2021 |
| Factors affecting syneresis in yoghurt: a review R Rani, V Unnikrishnan, CN Dharaiya, B Singh Indian J Dairy Biosci 23, 1-9, 2012 | 19 | 2012 |
| Nutritional value and physical properties of eggless muffin B Singh, AK Singh, PN Raju, R Rani International Journal of Science, Environment and Technology 6 (2), 1309-1314, 2017 | 13 | 2017 |
| Optimization and sensory profile of Chhana based Kulfi as function of ingredients using Response Surface Methodology R Nigam, K Khamrui, W Prasad, J Lodh, B Singh, A Debnath Indian J Dairy Sci 69, 33-40, 2016 | 6 | 2016 |
| Estimation of production cost for ghee residue based snack K Roy, A Debnath, B Singh J Pharm Innov 7 (10), 630-634, 2018 | 5 | 2018 |
| Effect of milk fat (white butter) and vegetable fat (Shortening) on the sensory, colour and textural attributes of Eggless muffins B Singh, AK Singh, R Rani, A Debnath, PN Raju The Pharma Innovation 6 (4, Part C), 140, 2017 | 4 | 2017 |
| Factors affecting syneresis from yoghurt for preparation of chakka R Rani, CN Dharaiya, V Unnikrishnan, B Singh Indian Journal of Dairy Science 65 (2), 135, 2012 | 4 | 2012 |
| Dairy-based beverages B Singh, R Rani, CN Dharaiya, A Debnath Beverages: Processing and Technology 142, 2018 | 3 | 2018 |
| Sensory and colour profile of milk-coconut sweet as a function of ingredients B Singh, K Khamrui, A Debnath, J Lodh, HR Gupta, W Prasad Indian J Dairy Sci 70 (5), 491-495, 2017 | 3 | 2017 |
| Selection of levels of Ingredients for the preparation of milk-coconut sweet based on sensory and instrumental colour attributes B Singh, K Khamrui, J Lodh, A Debnath, W Prasad Asian Journal of Dairy and Food Research 36 (2), 106-111, 2017 | 3 | 2017 |
| Application of Breadfruit in Food Products B Singh, R Rani, CN Dharaiya www. groupexcelindia. com, 58, 2020 | 2 | 2020 |
| Low fat channa spread from filled milk SK Yadav, R Rani, B Singh, DK Thompkinson Indian Journal of Dairy Science 72 (4), 2019 | 2 | 2019 |
| Estimation of Production Cost for cream cheese and low fat cream cheese incorporated with inulin and phytosterol ester A Debnath, SK Kanawjia, Y Khetra, B Singh, J Lodh Indian J Dairy Sci 70 (6), 693-700, 2017 | 2 | 2017 |
| Advanced Preservation Technologies for Milk and Milk Products B Singh, A Debanth Recent Technologies in Dairy Science (Rani R, Singh B, Dharaiya CN, Hanslal …, 2019 | 1 | 2019 |
| Syntheses of some Pyrimido-2-carboxamidopyrazoline Derivatives BP Singh, PK Karmakar, AKD Mazumdar, KP Banerjee Journal of the Indian Chemical Society 69 (6), 312-313, 1992 | 1 | 1992 |
| Effect of first and second wave of COVID 19 on dairy, food and agriculture BSR Rani Indian farmer 11 (11), 502-511, 2024 | | 2024 |
| Sensory characterization of vegetarian pizza by using quantitative descriptive analysis R Singh, K Khamrui, WG Prasad, B Singh, R Puri Indian Journal of Dairy Science 74 (2), 2021 | | 2021 |
| Effect of processing parameters on quality attributes of cream cheese A Debnath Indian Journal of Dairy Science 71 (1), 2018 | | 2018 |
| Optimization of sensory profile of steamed Dahi (Bhapa Doi) as function of ingredients using response surface methodology S Nayek, K Khamrui, W Prasad, B Singh, A Debnath Indian J Dairy Sci 70, 3, 2017 | | 2017 |
| Technology development and shelf life enhancement of Milk-Coconut sweet. B Singh ICAR-NDRI, Karnal, 2017 | | 2017 |
Rekha raniAssistant Professor (Dairy Chemistry), Agriculture University Jodhpur在 shiats.edu.in 的电子邮件经过验证
