| Bioaccessibility and bioavailability of phenolic compounds F Shahidi, H Peng Journal of Food Bioactives 4, 11–68-11–68, 2018 | 181 | 2018 |
| Phenolic compounds in agri-food by-products, their bioavailability and health effects F Shahidi, V Varatharajan, WY Oh, H Peng Food Bioact 5 (1), 57-119, 2019 | 145 | 2019 |
| Extractable and non-extractable bound phenolic compositions and their antioxidant properties in seed coat and cotyledon of black soybean (Glycinemax (L.) merr) H Peng, W Li, H Li, Z Deng, B Zhang Journal of Functional Foods 32, 296-312, 2017 | 119 | 2017 |
| Utilization of marine by-products for the recovery of value-added products F Shahidi, V Varatharajan, H Peng, R Senadheera Journal of Food Bioactives 6, 2019 | 97 | 2019 |
| Rapid characterization of chemical constituents in Radix Tetrastigma, a functional herbal mixture, before and after metabolism and their antioxidant/antiproliferative activities Y Sun, Y Qin, H Li, H Peng, H Chen, H Xie, Z Deng Journal of Functional Foods 18, 300-318, 2015 | 93 | 2015 |
| Phytochemicals of lentil (Lens culinaris) and their antioxidant and anti-inflammatory effects B Zhang, H Peng, Z Deng, R Tsao Journal of Food Bioactives 1, 93–103-93–103, 2018 | 76 | 2018 |
| Cannabis and cannabis edibles: a review H Peng, F Shahidi Journal of Agricultural and Food Chemistry 69 (6), 1751-1774, 2021 | 55 | 2021 |
| Apoptosis in human hepatoma HepG2 cells induced by the phenolics of Tetrastigma hemsleyanum leaves and their antitumor effects in H22 tumor-bearing mice Y Sun, Q Hui, R Chen, H Li, H Peng, F Chen, Z Deng Journal of Functional Foods 40, 349-364, 2018 | 50 | 2018 |
| The phytochemical composition, metabolites, bioavailability and in vivo antioxidant activity of Tetrastigma hemsleyanum leaves in rats Y Sun, R Tsao, F Chen, H Li, J Wang, H Peng, K Zhang, Z Deng Journal of Functional Foods 30, 179-193, 2017 | 49 | 2017 |
| Tree nut oils F Shahidi, H Peng Bailey's industrial oil and fat products, 1-23, 2005 | 49 | 2005 |
| Major chemical constituents and antioxidant activities of different extracts from the peduncles of Hovenia acerba Lindl H Peng, Z Deng, X Chen, Y Sun, B Zhang, H Li International journal of food properties 21 (1), 2135-2155, 2018 | 27 | 2018 |
| The phenolic profiles of Radix Tetrastigma after solid phase extraction (SPE) and their antitumor effects and antioxidant activities in H22 tumor-bearing mice Y Sun, R Tsao, F Chen, H Li, H Peng, L Jiang, Y Chen, Z Deng Food & function 8 (11), 4014-4027, 2017 | 25 | 2017 |
| Octyl ester of ginsenoside Rh2 induces apoptosis and G1 cell cycle arrest in human HepG2 cells by activating the extrinsic apoptotic pathway and modulating the Akt/p38 MAPK … F Chen, SL Zheng, JN Hu, Y Sun, YM He, H Peng, B Zhang, ... Journal of agricultural and food chemistry 64 (40), 7520-7529, 2016 | 20 | 2016 |
| Bioactive compounds and bioactive properties of chaga (Inonotus obliquus) mushroom: a review H Peng, F Shahidi Journal of Food Bioactives, 2020 | 18 | 2020 |
| The octyl ester of ginsenoside Rh2 induces lysosomal membrane permeabilization via Bax translocation F Chen, B Zhang, Y Sun, ZX Xiong, H Peng, ZY Deng, JN Hu Nutrients 8 (5), 244, 2016 | 17 | 2016 |
| Oxidation and degradation of (epi) gallocatechin gallate (EGCG/GCG) and (epi) catechin gallate (ECG/CG) in alkali solution H Peng, F Shahidi Food Chemistry 408, 134815, 2023 | 15 | 2023 |
| The effects of acyl chain length on antioxidant efficacy of mono-and multi-acylated resveratrol: A comparative assessment H Peng, F Shahidi Molecules 27 (3), 1001, 2022 | 12 | 2022 |
| Quercetin fatty acid monoesters (C2: 0–C18: 0): Enzymatic preparation and antioxidant activity H Peng, F Shahidi Journal of Agricultural and Food Chemistry 70 (43), 14073-14083, 2022 | 8 | 2022 |
| Enzymatic synthesis and antioxidant activity of mono-and diacylated epigallocatechin gallate and related by-products H Peng, F Shahidi Journal of Agricultural and Food Chemistry 70 (29), 9227-9242, 2022 | 7 | 2022 |
| Qualitative analysis of secondary metabolites of chaga mushroom (Inonotus Obliquus): phenolics, fatty acids, and terpenoids H Peng, F Shahidi Journal of Food Bioactives 17, 2022 | 6 | 2022 |
