| Review on the stability mechanism and application of water‐in‐oil emulsions encapsulating various additives Q Zhu, Y Pan, X Jia, J Li, M Zhang, L Yin Comprehensive reviews in food science and food safety 18 (6), 1660-1675, 2019 | 146 | 2019 |
| Antibacterial activity of nanofibrous mats coated with lysozyme-layered silicate composites via electrospraying W Li, X Li, Q Wang, Y Pan, T Wang, H Wang, R Song, H Deng Carbohydrate polymers 99, 218-225, 2014 | 98 | 2014 |
| Pickering emulsions immobilized within hydrogel matrix with enhanced resistance against harsh processing conditions and sequential digestion J Xiao, C Shi, Y Li, Y Pan, Q Huang Food Hydrocolloids 62, 35-42, 2017 | 53 | 2017 |
| Tunable self-assemblies of whey protein isolate fibrils for pickering emulsions structure regulation F Jiang, Y Pan, D Peng, W Huang, W Shen, W Jin, Q Huang Food Hydrocolloids 124, 107264, 2022 | 51 | 2022 |
| Antimicrobial application of nanofibrous mats self-assembled with quaternized chitosan and soy protein isolate Y Pan, X Huang, X Shi, Y Zhan, G Fan, S Pan, J Tian, H Deng, Y Du Carbohydrate polymers 133, 229-235, 2015 | 47 | 2015 |
| Assessment of dynamic bioaccessibility of curcumin encapsulated in milled starch particle stabilized Pickering emulsions using TNO's gastrointestinal model X Lu, J Zhu, Y Pan, Q Huang Food & function 10 (5), 2583-2594, 2019 | 39 | 2019 |
| Structural and interfacial characterization of oil bodies extracted from Camellia oleifera under the neutral and alkaline condition W Jin, Y Pan, Y Wu, C Chen, W Xu, D Peng, Q Huang Lwt 141, 110911, 2021 | 25 | 2021 |
| Development of organogel-based emulsions to enhance the loading and bioaccessibility of 5-demethylnobiletin M Zhang, Y Pan, Q Dong, X Tang, Y Xin, B Yin, J Zhu, X Kou, CT Ho, ... Food Research International 148, 110592, 2021 | 18 | 2021 |
| Structure, assembly and application of novel peanut oil body protein extracts nanoparticles Y Pan, W Jin, Q Huang Food Chemistry 367, 130678, 2022 | 14 | 2022 |
| Modulating interfacial structure and lipid digestion of natural Camellia oil body by roasting and boiling processes C Chen, Y Pan, Y Niu, D Peng, W Huang, W Shen, W Jin, Q Huang Food Chemistry 402, 134198, 2023 | 11 | 2023 |
| Evaluation of the bioaccessibility of tetrahydrocurcumin-hyaluronic acid conjugate using in vitro and ex vivo models X Tang, M Zhang, H Zhang, Y Pan, Q Dong, Y Xin, CT Ho, Q Huang International Journal of Biological Macromolecules 182, 1322-1330, 2021 | 11 | 2021 |
| Flaxseed Gum/Arabic Gum/Tween 80-Based Oleogel as a Fat Substitute Applied in Emulsified Sausage: Physicochemical Properties, Sensory Attributes and Nutritional Quality Q Zhu, F Chen, P Li, T Wu, Y Pan, M Zhang Gels 9 (9), 759, 2023 | 2 | 2023 |
| Encapsulation of lycopene in Pickering emulsion stabilized by complexes of whey protein isolate fibrils and sodium alginate: Physicochemical property, structural … Q Zhu, Y Qiu, L Zhang, W Lu, Y Pan, X Liu, Z Li, H Yang Food Research International, 114675, 2024 | | 2024 |
| In situ gel based on gellan gum J Zhu, Y Pan, H Peng, J Fang, G Du, A Tatke, B Liang Polysaccharide Hydrogels for Drug Delivery and Regenerative Medicine, 261-272, 2024 | | 2024 |
| Structure, Assembly, and Applications of Peanut Oil Body and Oil Body Protein Extracts Y Pan Rutgers The State University of New Jersey, School of Graduate Studies, 2022 | | 2022 |
| Development of lecithin emulsion gel to enhance the oral bioaccessibility of nobiletin Y Ting, Y Pan, Q Huang ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY 250, 2015 | | 2015 |
