| Toughness and roughness in hybrid nanocomposites of an epoxy matrix MB Schuster, LAF Coelho Polymer Engineering & Science 59 (6), 1258-1269, 2019 | 19 | 2019 |
| Role and sinergy of block copolymer and carbon nanoparticles on toughness in epoxy matrix MB Schuster, CV Opelt, D Becker, LAF Coelho Polymer Composites 39 (S4), E2262-E2273, 2018 | 18 | 2018 |
| The influence of the molecular architecture of the PEG: PPG triblock copolymer on the properties of epoxy nanocomposites BL Silva, MB Schuster, D Becker, LAF Coelho Materials Research 25, e20210522, 2022 | 4 | 2022 |
| The effects of carbon nanoparticles on curing kinetics of epoxy modified with triblock copolymer BL Silva, MB Schuster, RH Bello, D Becker, LAF Coelho Polymer Bulletin, 1-16, 2020 | 4 | 2020 |
| Biofilm formation by Listeria monocytogenes from the meat processing industry environment and the use of different combinations of detergents, sanitizers, and UV … LS Lima, TN Müller, R Ansiliero, MB Schuster, BL Silva, IB Jaskulski, ... Brazilian Journal of Microbiology, 1-17, 2024 | 1 | 2024 |
| A interface entre teoria e prática na engenharia através de metodologias ativas MB Schuster, WT Schuster, MLP Maia, LV Bataglini, AZ Dinon, M Bampi CONTRIBUCIONES A LAS CIENCIAS SOCIALES 16 (12), 32749-32762, 2023 | 1 | 2023 |
| PPG-PEG-PPG/Epoxy systems cured at 100° C: relationship between miscibility, microstructure, thermal and mechanical properties MB Schuster, BL Silva, VS Borges, M Bampi, L Bettanin Cuadernos de Educación y Desarrollo 15 (11), 14799-14818, 2023 | 1 | 2023 |
| Bamboo shoot powder: Characterization and application in culinary processed cheese “Requeijão” JEG de Oliveira, BC Scopel, L Bettanin, MB Schuster, M Schmiele, ... International Journal of Gastronomy and Food Science 38, 101071, 2024 | | 2024 |
| Influence of miscibility of PEG-B-PPG-B-PEG/EPOXY systems on thermal, mechanical and fracture properties MB Schuster, FAC Boaretto, BL Silva, L Bettanin, M Bampi Cuadernos de Educación y Desarrollo 15 (12), 17095-17116, 2023 | | 2023 |
| Programa de extensão água e gestão de riscos: sensibilização da comunidade sobre recursos hídricos e resíduos sólidos WT Schuster, MB Schuster, H Enzweiler, A de Quadros Albuquerque, ... CONTRIBUCIONES A LAS CIENCIAS SOCIALES 16 (12), 31749-31764, 2023 | | 2023 |
| Elaboração e caracterização de biofilmes de amido com subproduto da indústria do vinho BP Zanfonato, RSK Zacarão, NM da Costa, T Pagani, AZ Dinon, ... Revista Latinoamericana Ambiente e Saúde 5 (3 (especial)), 205-211, 2023 | | 2023 |
| Produção e caracterização de farinhas alimentícias a partir da casca e da polpa da maçã gala L Pezini, MCV Lira, MB Schuster, M Bampi, AZ Dinon Revista Latinoamericana Ambiente e Saúde 5 (3 (especial)), 118-123, 2023 | | 2023 |
| MICROSCOPIC STRUCTURE AND THERMAL PROPERTIES OF CASSAVA STARCH BIODEGRADABLE FILMS INCORPORATED WITH GRAPE RESIDUES RSK Zacarão, BP Zanfonatto, NM da Costa, AZ Dinon, MB Schuster Galoá, 2022 | | 2022 |
| Effects of adding different concentrations of block copolymers in epoxy matrix nanocomposites with carbon allotropic nanoparticles MB Schuster, IK Abreu, D Becker, LAF Coelho POLYMER COMPOSITES 42 (2), 995-1007, 2021 | | 2021 |
| Tenacidade a fratura de nanocompósitos NTC/epóxi MB Schuster, D Becker, LAF Coelho, SC Amico Congresso Brasileiro de Polímeros (13.: 2015: Natal, RN). Anais.[São Carlos …, 2015 | | 2015 |
| Mecanismos de tenacificação em nanocompósitos NTC/epóxi MB Schuster, D Becker, LAF Coelho, SC Amico Congresso Brasileiro de Polímeros (13.: 2015: Natal, RN). Anais.[São Carlos …, 2015 | | 2015 |
| The processing of polycarbonate nanocomposites generated with various nanofillers MB Schuster, D Becker, LAF Coelho Manufacturing of Nanocomposites with Engineering Plastics, 87-101, 2015 | | 2015 |
| CARACTERIZAÇÃO DA DEGRADAÇÃO DE FILMES BIODEGRADÁVEIS DE AMIDO DE MANDIOCA COM DIFERENTES TEORES DE GLICEROL NM da Costa, MB Schuster, M Bampi, TL Freitag, RG Bin, BL Silva | | |
| CURSO PRÉ-VESTIBULAR UDESC-PINHALZINHO MB Schuster Cidadania em Ação: Revista de Extensão e Cultura 8 (1), 38-48, 0 | | |
