Innovation trends in the food industry: The case of functional foods B Bigliardi, F Galati Trends in Food Science & Technology 31 (2), 118-129, 2013 | 1024 | 2013 |
Models of adoption of open innovation within the food industry B Bigliardi, F Galati Trends in Food Science & Technology 30 (1), 16-26, 2013 | 271 | 2013 |
Industry 4.0: Emerging themes and future research avenues using a text mining approach F Galati, B Bigliardi Computers in industry 109, 100-113, 2019 | 261 | 2019 |
Which factors hinder the adoption of open innovation in SMEs? B Bigliardi, F Galati Technology Analysis & Strategic Management 28 (8), 869-885, 2016 | 243 | 2016 |
The impact of organizational culture on the job satisfaction of knowledge workers B Bigliardi, A Ivo Dormio, F Galati, G Schiuma Vine 42 (1), 36-51, 2012 | 205 | 2012 |
The adoption of open innovation within the telecommunication industry B Bigliardi, A Ivo Dormio, F Galati European Journal of innovation management 15 (1), 27-54, 2012 | 195 | 2012 |
The past, present and future of open innovation B Bigliardi, G Ferraro, S Filippelli, F Galati European Journal of Innovation Management 24 (4), 1130-1161, 2021 | 192 | 2021 |
Rethinking the Porter hypothesis: The underappreciated importance of value appropriation and pollution intensity G Petroni, B Bigliardi, F Galati Review of Policy Research 36 (1), 121-140, 2019 | 133 | 2019 |
Evaluating performance of university spin-off companies: Lessons from Italy B Bigliardi, F Galati, C Verbano Journal of technology management & innovation 8 (2), 178-188, 2013 | 132 | 2013 |
The digitalization of the innovation process: Challenges and opportunities from a management perspective L Agostini, F Galati, L Gastaldi European journal of innovation management 23 (1), 1-12, 2020 | 124 | 2020 |
The influence of open innovation on firm performance B Bigliardi, G Ferraro, S Filippelli, F Galati International Journal of Engineering Business Management 12, 1847979020969545, 2020 | 120 | 2020 |
Cross-country analysis of perception and emphasis of hotel attributes G Francesco, G Roberta Tourism Management 74, 24-42, 2019 | 107 | 2019 |
Experimental evaluation of the use of fins and metal wool as heat transfer enhancement techniques in a latent heat thermal energy storage system J Gasia, JM Maldonado, F Galati, M De Simone, LF Cabeza Energy Conversion and Management 184, 530-538, 2019 | 85 | 2019 |
Factors affecting technology transfer offices' performance in the Italian food context B Bigliardi, F Galati, G Marolla, C Verbano Technology Analysis & Strategic Management 27 (4), 361-384, 2015 | 69 | 2015 |
Open innovation in food firms: Implementation strategies, drivers and enabling factors F Galati, B Bigliardi, A Petroni International Journal of Innovation Management 20 (03), 1650042, 2016 | 67 | 2016 |
The impact of service attributes and category on eWOM helpfulness: An investigation of extremely negative and positive ratings using latent semantic analytics and regression … R Filieri, F Galati, E Raguseo Computers in Human Behavior 114, 106527, 2021 | 64 | 2021 |
Effect of product lifecycle management on new product development performances: Evidence from the food industry C Pinna, F Galati, M Rossi, C Saidy, R Harik, S Terzi Computers in Industry 100, 184-195, 2018 | 61 | 2018 |
Redesigning the model of the initiation and evolution of inter-firm knowledge transfer in R&D relationships F Galati, B Bigliardi Journal of Knowledge Management 23 (10), 2039-2066, 2019 | 59 | 2019 |
Open innovation and supply chain management in food machinery supply chain: a case study B Bigliardi, E Bottani, F Galati International Journal of Engineering, Science and Technology 2 (6), 2010 | 59 | 2010 |
An open innovation model for SMEs B Bigliardi, F Galati Researching open innovation in SMEs, 71-113, 2018 | 58 | 2018 |