| Pulped natural/honey robusta coffee fermentation metabolites, physico-chemical and sensory profiles KN Aswathi, A Shirke, A Praveen, SR Chaudhari, PS Murthy Food Chemistry 429, 136897, 2023 | 15 | 2023 |
| Metagenomics and metabolomic profiles of Coffea canephora processed by honey/pulped natural technique KN Aswathi, SR Shankar, K Seenivasan, I Prakash, PS Murthy Innovative Food Science & Emerging Technologies 79, 103058, 2022 | 15 | 2022 |
| Functioning of Saccharomyces cerevisiae in honey coffee (Coffea canephora) and their effect on metabolites, volatiles and flavor profiles KN Aswathi, A Shirke, A Praveen, PS Murthy Food Research International 180, 114092, 2024 | 3 | 2024 |
| Robusta honey coffee drying techniques and identification of changes in the bioactives and volatiles based on SPME-GCMS and E-Nose KN Aswathi, H Shetiya, MS Premachandaran, PY Swasthika, SK Yannam, ... Journal of Food Measurement and Characterization, 1-18, 2024 | | 2024 |
| Pulped Natural/Honey Coffee Process: An Innovative Approach KN Aswathi, PS Murthy Food and Humanity, 100287, 2024 | | 2024 |
