| Application of ultraviolet C technology for surface decontamination of fresh produce X Fan, R Huang, H Chen Trends in Food Science & Technology 70, 9-19, 2017 | 121 | 2017 |
| Development of biodegradable and antimicrobial electrospun zein fibers for food packaging Z Aytac, R Huang, N Vaze, T Xu, BD Eitzer, W Krol, LA MacQueen, ... ACS Sustainable Chemistry & Engineering 8 (40), 15354-15365, 2020 | 79 | 2020 |
| Application of water-assisted ultraviolet light in combination of chlorine and hydrogen peroxide to inactivate Salmonella on fresh produce S Guo, R Huang, H Chen International Journal of Food Microbiology 257, 101-109, 2017 | 62 | 2017 |
| Application of water-assisted pulsed light treatment to decontaminate raspberries and blueberries from Salmonella Y Huang, R Sido, R Huang, H Chen International journal of food microbiology 208, 43-50, 2015 | 60 | 2015 |
| Evaluation of pulsed light treatments on inactivation of Salmonella on blueberries and its impact on shelf-life and quality attributes X Cao, R Huang, H Chen International journal of food microbiology 260, 17-26, 2017 | 57 | 2017 |
| Strategies to enhance fresh produce decontamination using combined treatments of ultraviolet, washing and disinfectants R Huang, D de Vries, H Chen International journal of food microbiology 283, 37-44, 2018 | 55 | 2018 |
| Evaluation of high hydrostatic pressure inactivation of human norovirus on strawberries, blueberries, raspberries and in their purees R Huang, M Ye, X Li, L Ji, M Karwe, H Chen International journal of food microbiology 223, 17-24, 2016 | 51 | 2016 |
| Evaluation of inactivating Salmonella on iceberg lettuce shreds with washing process in combination with pulsed light, ultrasound and chlorine R Huang, H Chen International journal of food microbiology 285, 144-151, 2018 | 39 | 2018 |
| Evaluation of the combined treatment of ultraviolet light and peracetic acid as an alternative to chlorine washing for lettuce decontamination B Lippman, S Yao, R Huang, H Chen International journal of food microbiology 323, 108590, 2020 | 38 | 2020 |
| Evaluation of assays to quantify infectious human norovirus for heat and high-pressure inactivation studies using Tulane virus X Li, R Huang, H Chen Food and Environmental Virology 9, 314-325, 2017 | 35 | 2017 |
| Strategies to enhance high pressure inactivation of murine norovirus in strawberry puree and on strawberries R Huang, X Li, Y Huang, H Chen International journal of food microbiology 185, 1-6, 2014 | 33 | 2014 |
| Evaluation of food safety and quality parameters for shelf life extension of pulsed light treated strawberries X Cao, R Huang, H Chen Journal of food science 84 (6), 1494-1500, 2019 | 32 | 2019 |
| Cloning and characterization of trichome-specific promoter of cpr71av1 gene involved in artemisinin biosynthesis in Artemisia annua L. Y Wang, K Yang, F Jing, M Li, T Deng, R Huang, B Wang, G Wang, X Sun, ... Molecular Biology 45, 751-758, 2011 | 28 | 2011 |
| Comparison of Water‐Assisted Decontamination Systems of Pulsed Light and Ultraviolet for Salmonella Inactivation on Blueberry, Tomato, and Lettuce R Huang, H Chen Journal of food science 84 (5), 1145-1150, 2019 | 21 | 2019 |
| Sanitation of tomatoes based on a combined approach of washing process and pulsed light in conjunction with selected disinfectants R Huang, H Chen Food Research International 116, 778-785, 2019 | 19 | 2019 |
| A quasi-chemical model for bacterial spore germination kinetics by high pressure CJ Doona, FE Feeherry, K Kustin, H Chen, R Huang, X Philip Ye, ... Food engineering reviews 9, 122-142, 2017 | 19 | 2017 |
| A novel antimicrobial technology to enhance food safety and quality of leafy vegetables using engineered water nanostructures R Huang, N Vaze, A Soorneedi, MD Moore, Y Luo, E Poverenov, V Rodov, ... Environmental Science: Nano 8 (2), 514-526, 2021 | 18 | 2021 |
| Inactivation of hand hygiene-related pathogens using engineered water nanostructures R Huang, N Vaze, A Soorneedi, MD Moore, Y Xue, D Bello, P Demokritou ACS Sustainable Chemistry & Engineering 7 (24), 19761-19769, 2019 | 18 | 2019 |
| High hydrostatic pressure inactivation of murine norovirus and human noroviruses on green onions and in salsa RF Sido, R Huang, C Liu, H Chen International journal of food microbiology 242, 1-6, 2017 | 17 | 2017 |
| The use of pulsed light to inactivate Cryptosporidium parvum oocysts on high-risk commodities (Cilantro, mesclun lettuce, spinach, and tomatoes) S Craighead, R Huang, H Chen, KE Kniel Food Control 126, 107965, 2021 | 12 | 2021 |
Haiqiang ChenUniversity of Delaware在 udel.edu 的电子邮件经过验证
