Miriam Hubinger 个人学术档案

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	总计	2019 年至今
引用	16466	9407
h 指数	66	53
i10 指数	184	151

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Renata V. TononEmbrapa Agroindústria de Alimentos在 embrapa.br 的电子邮件经过验证
Rosiane Lopes da CunhaProfessor Associado I, Universidade Estadual de Campinas在 fea.unicamp.br 的电子邮件经过验证
Paulo José do Amaral SobralProfessor Titular, FZEA-USP在 usp.br 的电子邮件经过验证
Florencia Cecilia MenegalliProfessora titular da Faculdade de Engenharia de Alimentos, Universidade Estadual de Campinas在 fea.unicamp.br 的电子邮件经过验证
Cristhiane Caroline FerrariInstituto de Tecnologia de Alimentos在 ital.sp.gov.br 的电子邮件经过验证
Claire Isabel Grigoli de Luca Sarantop...Pesquisadora senior Instituto de Tecnologia de Alimentos在 ital.sp.gov.br 的电子邮件经过验证
Grosso C. R. F.Unicamp在 fea.unicamp.br 的电子邮件经过验证
Beatriz Camargo Barros de Silveira M...Professor of Food Engineering, Federal University of São Carlos在 ufscar.br 的电子邮件经过验证
Izabela Dutra AlvimPesquisadora, Instituto de Tecnologia de Alimentos, ITAL, Cereal Chocotec在 ital.sp.gov.br 的电子邮件经过验证
Sandra Carmello GuerreiroProfessor de Anatomia Vegetal, Universidade Estadual de Campinas在 unicamp.br 的电子邮件经过验证
Ana Silvia PrataUnicamp在 unicamp.br 的电子邮件经过验证
Maria Angela A. MEIRELESDEA/FEA/UNICAMP在 ma2am.com.br 的电子邮件经过验证
Valéria Christina Amstalden JunqueiraPesquisador Científico VI, Instituto de Tecnologia de Alimentos, APTA, Governo do Estado de São在 ital.sp.gov.br 的电子邮件经过验证
Eliana Janet Sanjinez ArgandoñaProfessor de Engenharia de Alimentos, Universidade Federal da Grande Dourados在 ufgd.edu.br 的电子邮件经过验证
Jose Carlos Cunha PetrusProfessor de Processos de Separação com Membranas, Universidade Federal de Santa Catarina在 enq.ufsc.br 的电子邮件经过验证
Prof Dr HELENA MARIA ANDRE BOLI...Professor Titular da Faculdade de Engenharia de Alimentos, UNICAMP在 pq.cnpq.br 的电子邮件经过验证
João Borges LaurindoUniversidade Federal de Santa Catarina - Brasil在 ufsc.br 的电子邮件经过验证
Marta Fernanda ZotarelliProfessora da Faculdade de Engenharia Química, Universidade Federal de Uberlândia在 ufu.br 的电子邮件经过验证
Alfredo de Almeida VitaliBBO-BlackBoxOpeners在 bbopeners.com 的电子邮件经过验证
Renato GrimaldiResearcher - University of Campinas. Food Engeneering在 fea.unicamp.br 的电子邮件经过验证

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Miriam Hubinger

Professor titular da Faculdade de Engenharia de Alimentos, Universidade Estadual de Campinas

在 fea.unicamp.br 的电子邮件经过验证

microencapsulação secagem processos de concentração por membrana secagem por spray


标题按引用次数排序按年份排序按标题排序	引用次数引用次数	年份
Influence of process conditions on the physicochemical properties of açai (Euterpe oleraceae Mart.) powder produced by spray drying RV Tonon, C Brabet, MD Hubinger Journal of food engineering 88 (3), 411-418, 2008	1170	2008
Encapsulation efficiency and oxidative stability of flaxseed oil microencapsulated by spray drying using different combinations of wall materials HCF Carneiro, RV Tonon, CRF Grosso, MD Hubinger Journal of food engineering 115 (4), 443-451, 2013	1056	2013
Mechanical, water vapor barrier and thermal properties of gelatin based edible films PJA Sobral, FC Menegalli, MD Hubinger, MA Roques Food hydrocolloids 15 (4-6), 423-432, 2001	763	2001
Anthocyanin stability and antioxidant activity of spray-dried açai (Euterpe oleracea Mart.) juice produced with different carrier agents RV Tonon, C Brabet, MD Hubinger Food research international 43 (3), 907-914, 2010	695	2010
Influence of emulsion composition and inlet air temperature on the microencapsulation of flaxseed oil by spray drying RV Tonon, CRF Grosso, MD Hubinger Food research international 44 (1), 282-289, 2011	643	2011
Effect of process conditions on the microencapsulation of coffee oil by spray drying EC Frascareli, VM Silva, RV Tonon, MD Hubinger Food and bioproducts processing 90 (3), 413-424, 2012	505	2012
Physicochemical and morphological characterisation of açai (Euterpe oleraceae Mart.) powder produced with different carrier agents RV Tonon, C Brabet, D Pallet, P Brat, MD Hubinger International journal of food science & technology 44 (10), 1950-1958, 2009	348	2009
Evaluation of edible films and coatings formulated with cassava starch, glycerol, carnauba wax and stearic acid M Chiumarelli, MD Hubinger Food hydrocolloids 38, 20-27, 2014	334	2014
Water sorption and glass transition temperature of spray dried açai (Euterpe oleracea Mart.) juice RV Tonon, AF Baroni, C Brabet, O Gibert, D Pallet, MD Hubinger Journal of food engineering 94 (3-4), 215-221, 2009	289	2009
Stability, solubility, mechanical and barrier properties of cassava starch–Carnauba wax edible coatings to preserve fresh-cut apples M Chiumarelli, MD Hubinger Food hydrocolloids 28 (1), 59-67, 2012	271	2012
Concentration of flavonoids and phenolic compounds in aqueous and ethanolic propolis extracts through nanofiltration BCBS Mello, JCC Petrus, MD Hubinger Journal of Food Engineering 96 (4), 533-539, 2010	237	2010
SPRAY DRYING OF AÇAI (EUTERPE OLERACEAE MART.) JUICE: EFFECT OF INLET AIR TEMPERATURE AND TYPE OF CARRIER AGENT RV Tonon, SS Freitas, MD Hubinger Journal of food processing and preservation 35 (5), 691-700, 2011	196	2011
Mass transfer kinetics of pulsed vacuum osmotic dehydration of guavas JLG Corrêa, LM Pereira, GS Vieira, MD Hubinger Journal of food engineering 96 (4), 498-504, 2010	196	2010
Microencapsulation of flaxseed oil by spray drying: Effect of oil load and type of wall material RV Tonon, RB Pedro, CRF Grosso, MD Hubinger Drying Technology 30 (13), 1491-1501, 2012	193	2012
Encapsulating anthocyanins from Hibiscus sabdariffa L. calyces by ionic gelation: Pigment stability during storage of microparticles SCSR de Moura, CL Berling, SPM Germer, ID Alvim, MD Hubinger Food Chemistry 241, 317-327, 2018	178	2018
Effect of Cassava Starch Coating on Quality and Shelf Life of Fresh‐Cut Pineapple (Ananas Comosus L. Merril cv “Pérola”) VS Bierhals, M Chiumarelli, MD Hubinger Journal of Food Science 76 (1), E62-E72, 2011	177	2011
Effect of maltodextrin and gum arabic on water sorption and glass transition temperature of spray dried chicken meat hydrolysate protein LE Kurozawa, KJ Park, MD Hubinger Journal of Food Engineering 91 (2), 287-296, 2009	166	2009
Fresh cut ‘Tommy Atkins’ mango pre-treated with citric acid and coated with cassava (Manihot esculenta Crantz) starch or sodium alginate M Chiumarelli, CC Ferrari, CIGL Sarantópoulos, MD Hubinger Innovative food science & emerging technologies 12 (3), 381-387, 2011	160	2011
Production of mango powder by spray drying and cast-tape drying MF Zotarelli, VM da Silva, A Durigon, MD Hubinger, JB Laurindo Powder technology 305, 447-454, 2017	156	2017
Prediction of water activity of osmotic solutions AM Sereno, MD Hubinger, JF Comesana, A Correa Journal of Food Engineering 49 (2-3), 103-114, 2001	150	2001

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